Journal of Food Processing and Preservation

Cover image for Vol. 39 Issue 4

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Incoming Editors: Charles Brennan and Brijesh K. Tiwari; Current Issues Edited by Y. Martin Lo, Outgoing Editor

Impact Factor: 1.159

ISI Journal Citation Reports © Ranking: 2014: 65/123 (Food Science & Technology)

Online ISSN: 1745-4549

  1. Original Articles

    1. Discrimination of Euterpe Oleracea Mart. (Açaí) and Euterpe Edulis Mart. (Juçara) Intact Fruit Using Near-Infrared (NIR) Spectroscopy and Linear Discriminant Analysis

      Yara Gurgel Dall' Acqua, Luis Carlos Cunha Júnior, Viviani Nardini, Valquira Garcia Lopes, José Dalton da Cruz Pessoa and Gustavo Henrique de Almeida Teixeira

      Article first published online: 15 JUL 2015 | DOI: 10.1111/jfpp.12536

    2. Rapid Method Based on Proton Spin–Spin Relaxation Time for Evaluation of Freezing Damage in Frozen Fruit and Vegetable

      Thunyaboon Arunyanart, Ubonrat Siripatrawan, Yoshio Makino and Seiichi Oshita

      Article first published online: 7 JUL 2015 | DOI: 10.1111/jfpp.12531

    3. Oxidative and Microbiological Profiles of Chicken Drumsticks Treated with Ultraviolet-C Radiation

      Alexandre J. Cichoski, Heloísa C. Moura, Marianna S. Silva, Cristine Rampelotto, Roger Wagner, Juliano S. Barin, Raquel G. Vendruscolo, Jonas S. Dugatto, Dirceu R. Athayde and Marco A. Dalla Costa

      Article first published online: 7 JUL 2015 | DOI: 10.1111/jfpp.12529

    4. Changes in the Physicochemical Characteristics, Free and Bound Aroma Compounds in the Raspberry Juice during Storage

      Zi-Yu Yang, Jing-Nan Ren, Man Dong, Ya-Nan Tai, Shu-Zhen Yang, Jin-Hui Shao, Si-Yi Pan and Gang Fan

      Article first published online: 7 JUL 2015 | DOI: 10.1111/jfpp.12534

    5. Effects of Drying on Polyphenol Oxidase and Antioxidant Activity of Morus alba Leaves

      Janet Jia Yin Tan, Yau Yan Lim, Lee Fong Siow and Joash Ban Lee Tan

      Article first published online: 2 JUL 2015 | DOI: 10.1111/jfpp.12532

    6. The Effect of Different Packaging Conditions, pH and Lactobacillus spp. on the Growth of Yersinia enterocolitica in Pork Meat

      Jelena Ivanovic, Jelena Janjic, Vesna Ðorđević, Marija Dokmanović, Marija Bošković, Radmila Marković and Milan Baltić

      Article first published online: 30 JUN 2015 | DOI: 10.1111/jfpp.12528

    7. Fluctuations in Foodborne Nickel as an Outcome of Industrial Processing

      Adrian Bartos, Iwona Majak and Joanna Leszczyńska

      Article first published online: 19 JUN 2015 | DOI: 10.1111/jfpp.12525

    8. Nonvolatile Taste Components and Functional Compounds of Commercial Soy Sauce Products

      Shin-Yi Lin, Yu-Chang Lo, Yu-Kai Chen, Shuo-Chieh Yang and Jeng-Leun Mau

      Article first published online: 19 JUN 2015 | DOI: 10.1111/jfpp.12518

    9. Effect of Processing in Superheated Steam on Surface Microbes and Enzyme Activity of Naked Oats

      Ying Chang, Xiao-Ping Li, Liu Liu, Zhen Ma, Xin-Zhong Hu, Wu-Qi Zhao and Gui-Tian Gao

      Article first published online: 17 JUN 2015 | DOI: 10.1111/jfpp.12526

    10. A Quick Detection of Melamine Adulteration in Milk and Dairy Products Using First-Order Multivariate Calibration

      Ramia Z. Al Bakain, Yahya S. Al-Degs, Amjad H. El-Sheikh, Anas Y. Al-Reyahi and Asma'a H. Abu-Wardeh

      Article first published online: 15 JUN 2015 | DOI: 10.1111/jfpp.12522

    11. Effect of Different Thawing Conditions on the Concentration of Bioactive Substances in Broccoli (Brassica oleracea var. Avenger)

      Luzia Caroline Ramos dos Reis, Matheus Pechina, Viviani Ruffo de Oliveira, Martine Elisabeth Kienzle Hagen, André Jablonski, Simone Hickmann Flôres and Alessandro de Oliveira Rios

      Article first published online: 19 MAY 2015 | DOI: 10.1111/jfpp.12517

    12. Drying Characteristics and Processing Parameters for Microwave-Vacuum Drying of Kiwifruit (Actinidia Deliciosa) Slices

      Yuting Tian, Shuzheng Wu, Yingting Zhao, Qiannan Zhang, Jiamei Huang and Baodong Zheng

      Article first published online: 12 MAY 2015 | DOI: 10.1111/jfpp.12512

    13. Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach

      Tom Ahmat, Mahamat Barka, Aworou-Waste Aregba and Denis Bruneau

      Article first published online: 6 MAY 2015 | DOI: 10.1111/jfpp.12508

    14. Enhancement of the Functional Properties of Coffee Through Fermentation by “Tea Fungus” (Kombucha)

      Mindani I. Watawana, Nilakshi Jayawardena and Viduranga Y. Waisundara

      Article first published online: 6 MAY 2015 | DOI: 10.1111/jfpp.12509

    15. Effect of Drying Conditions on Physicochemical and Antioxidant Properties of Vitex Agnus-Castus Leaves

      Quan V. Vuong, Nicholas Zammit, Benjamin R. Munro, Shane Murchie, Michael C. Bowyer and Christopher J. Scarlett

      Article first published online: 29 APR 2015 | DOI: 10.1111/jfpp.12506

    16. Effect of Low-Melting Fractions of Milk Fat on Lipolysis of Cheddar Cheese

      Shakeel Ahmad, Muhammad Nadeem, Muhammad Ayaz and Muhammad Hayat Jaspal

      Article first published online: 29 APR 2015 | DOI: 10.1111/jfpp.12501

    17. Investigation of Protease Production by Pseudomonas Fluorescens BJ-10 and Degradation on Milk Proteins

      Shuwen Zhang, Hongjuan Li, Hankie Uluko, Lu Liu, Xiaoyang Pang and Jiaping Lv

      Article first published online: 29 APR 2015 | DOI: 10.1111/jfpp.12496

    18. Effect by Gamma Irradiation and Low-Temperature Storage on Bacteriological Profile of Edible Estuarine Crab Scylla serrata

      Keethadath Arshad, Kappalli Sudha, Abdulla A. Mohamed Hatha, Panakkool-Thamban Aneesh, Ameri Kottarathil Helna and Gopinathan Anilkumar

      Article first published online: 20 APR 2015 | DOI: 10.1111/jfpp.12497

    19. Antioxidative Properties of Rapeseed Meal Extract on Soybean Oil During Accelerated Storage

      Kai Fan, Libing Chen, Xiaohong Wei, Jie He, Zankai Yan and Fengwei Yan

      Article first published online: 17 APR 2015 | DOI: 10.1111/jfpp.12495

    20. Effect of Gamma Irradiation on the Bacteriological and Sensory Analysis of Raw Whole Milk under Refrigeration

      Adriana Cristina de Oliveira Silva, Luiz A.T. de Oliveira, Edgar F.O. de Jesus, Marco A.S. Cortez, Clara C.C. Alves, Maria Lucia G. Monteiro and Carlos A. Conte Junior

      Article first published online: 14 APR 2015 | DOI: 10.1111/jfpp.12490

    21. Thermodynamic Properties of Water Desorption of Papaya

      Louise Emy Kurozawa, Rafael Augustus de Oliveira, Miriam Dupas Hubinger and Kil Jin Park

      Article first published online: 14 APR 2015 | DOI: 10.1111/jfpp.12491

    22. Assessment of Different Cooking Techniques on Residual Quantification of Ciprofloxacin and Enrofloxacin Antibiotics in Chicken

      Muhammad Issa Khan, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Adnan Riasat, Farhan Saeed, Shahzad Hussain and Muhammad Sohaib

      Article first published online: 7 APR 2015 | DOI: 10.1111/jfpp.12487

    23. Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves

      Sylvain L. Sado Kamdem, Blaise Kuate Kamga, Jean J. Essia Ngang and François-Xavier Etoa

      Article first published online: 31 MAR 2015 | DOI: 10.1111/jfpp.12470

    24. Proteolysis and Biogenic Amine Formation in Sterilized Edam-Type Curd Slurry Inoculated with Probiotic Strains

      Mohamed Abdel Hamid Rabie, Ali A. Abdel Galeel and Francisco Xavier Malcata

      Article first published online: 31 MAR 2015 | DOI: 10.1111/jfpp.12475

    25. Storage Stability of Chinese Bayberry Juice after High Pressure or Thermal Treatment

      Chunfang Wang, Yi Lin, Hosahalli S. Ramaswamy, Lingyan Ge, Feifei Hu, Songming Zhu and Yong Yu

      Article first published online: 27 MAR 2015 | DOI: 10.1111/jfpp.12471

    26. Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus Japonicus)

      Zhe Peng, Hu Hou, Lin Bu, Bafang Li, Zhaohui Zhang and Changhu Xue

      Article first published online: 27 MAR 2015 | DOI: 10.1111/jfpp.12479

    27. Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

      S. Graham-Acquaah, J.T. Manful, S. A. Ndindeng and D. A. Tchatcha

      Article first published online: 27 MAR 2015 | DOI: 10.1111/jfpp.12474

    28. Expanded Gluten-Free Extrudates Made from Rice Grits and Bandinha (Bean) Flour Mixes: Main Quality Properties

      Priscila Zaczuk Bassinello, Ana Vânia Carvalho, Alessandro de Oliveira Rios, Renan de Almeida Maciel and Jose De J. Berrios

      Article first published online: 27 MAR 2015 | DOI: 10.1111/jfpp.12472

    29. Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat

      Amali U. Alahakoon, Dinesh D. Jayasena, Samooel Jung, Sun Hyo Kim, Hyun Joo Kim and Cheorun Jo

      Article first published online: 25 MAR 2015 | DOI: 10.1111/jfpp.12480

    30. Physical and Oxidative Stability of Flaxseed Oil-Fructooligosaccharide Emulsion

      Haechang Yi, Hyunnho Cho, Keum Taek Hwang and Bong-Suk Shin

      Article first published online: 25 MAR 2015 | DOI: 10.1111/jfpp.12482

  2. Invited Reviews

  3. Original Articles

    1. Antagonistic Antioxidant Effect in Butylated Hydroxytoluene/Butylated Hydroxyanisole Mixture

      Andrzej L. Dawidowicz, Małgorzata Olszowy and Małgorzata Jóźwik-Dolęba

      Article first published online: 21 MAR 2015 | DOI: 10.1111/jfpp.12469

    2. Reduction of Escherichia coli O157:H7 and Salmonella on Fresh-Cut Produce by Caprylic Acid

      Jitendra Patel, Shivaramu Keelara and Venkitanarayanan Kumar

      Article first published online: 16 MAR 2015 | DOI: 10.1111/jfpp.12468

    3. Production and Functional Evaluation of a Protein Concentrate from Giant Squid (Dosidicus gigas) Fins Obtained by Alkaline Dissolution

      L.R. Márquez-Alvarez, V.M. Ocano-Higuera, F. Rodriguez-Felix, S. Ruiz-Cruz, C.L. Del-Toro-Sanchez and E. Márquez-Rios

      Article first published online: 16 MAR 2015 | DOI: 10.1111/jfpp.12466

    4. Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts

      Vedaste Ndungutse, Ram Mereddy and Yasmina Sultanbawa

      Article first published online: 16 MAR 2015 | DOI: 10.1111/jfpp.12467

    5. Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage

      Kanasi Subbaiah, Ranendra K. Majumdar, Jyotibrata Choudhury, Bhargavi M. Priyadarshini, Bahni Dhar, Deepayan Roy, Apurba Saha and Pradeep Maurya

      Article first published online: 16 MAR 2015 | DOI: 10.1111/jfpp.12465

    6. Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions

      Salih Karasu, Mahmut Kilicli, Mehmet Baslar, Muhammet Arici, Osman Sagdic and Mustafa Karaagacli

      Article first published online: 12 MAR 2015 | DOI: 10.1111/jfpp.12453

    7. Influence of Fast Cold Chain and Modified Atmosphere Packaging Storage on Postharvest Quality of Early Season-Harvested Sweet Cherries

      Okan Özkaya, Aysun Şener, Mehmet Ali Saridaş, Ümit Ünal, Adel Valizadeh and Ömür Dündar

      Article first published online: 11 MAR 2015 | DOI: 10.1111/jfpp.12455

  4. Invited Reviews

    1. A Review on Application of Acoustic Analysis in Quality Evaluation of Agro-food Products

      Mohammad Aboonajmi, Mehdi Jahangiri and Seyed Reza Hassan-beygi

      Article first published online: 10 FEB 2015 | DOI: 10.1111/jfpp.12444

  5. Original Articles

    1. Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life

      José Antonio Maldonado, Rieks B. Bruins, Tom Yang, Alan Wright, C. Patrick Dunne and Mukund V. Karwe

      Article first published online: 6 FEB 2015 | DOI: 10.1111/jfpp.12446

    2. Integrated Treatment of CaCl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage

      Zia Ullah Khan, Jianwen Bu, Nasir Mehmood Khan, Rahat Ullah Khan, Zhenhui Jiang, Wangshu Mou, Zisheng Luo, Linchun Mao and Tiejin Ying

      Article first published online: 2 FEB 2015 | DOI: 10.1111/jfpp.12441

    3. FTIR, XRD and SEM Analysis of Ginger Powders with Different Size

      Xiaoyan Zhao, Haitao Zhu, Jun Chen and Qiang Ao

      Article first published online: 30 JAN 2015 | DOI: 10.1111/jfpp.12442

    4. Enhancement of Vitamin D2 Content in Pleurotus Mushrooms Using Pulsed Light

      Shin-Yu Chen, Shih-Jeng Huang, Ming-Ching Cheng, Yu-Kai Chen, Shou-Chieh Yang and Jeng-Leun Mau

      Article first published online: 29 JAN 2015 | DOI: 10.1111/jfpp.12443

    5. Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks

      Aliasghar Bahmani, Seid Mahdi Jafari, Seyed-Ahmad Shahidi and Danial Dehnad

      Article first published online: 15 JAN 2015 | DOI: 10.1111/jfpp.12435

    6. Sensory and Nutritional Properties of a Novel Cooked Extruded Lentils Analog

      Mahmoud Abu-Ghoush, Sajid Alavi, Koushik Adhikari, Murad Al-Holy and Maher Al-Dabbas

      Article first published online: 14 JAN 2015 | DOI: 10.1111/jfpp.12436

    7. Whey Preparation Methods and Thermal Treatment of Milk Affect Recovery of Lactoferrin Using Ion-Exchange Chromatography

      Hyun Ju Won, Hae Chang Yi, Hana Jung, Hyunnho Cho, Bomee Lee and Keum Taek Hwang

      Article first published online: 13 JAN 2015 | DOI: 10.1111/jfpp.12437

    8. Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction

      Vlasios Goulas, Antia Orphanides, Elias Pelava and Vassilis Gekas

      Article first published online: 13 JAN 2015 | DOI: 10.1111/jfpp.12430

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