Journal of Food Processing and Preservation

Cover image for Vol. 40 Issue 3

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Charles Brennan and Brijesh K. Tiwari

Impact Factor: 0.894

ISI Journal Citation Reports © Ranking: 2015: 81/124 (Food Science & Technology)

Online ISSN: 1745-4549

  1. Original Articles

    1. Antifungal Activity of the Onion (Allium cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food

      Sunčica Kocić-Tanackov, Gordana Dimić, Ljiljana Mojović, Jelica Gvozdanović-Varga, Aleksandra Djukić-Vuković, Vladimir Tomović, Branislav Šojić and Jelena Pejin

      Version of Record online: 29 JUL 2016 | DOI: 10.1111/jfpp.13050

    2. Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil

      Yousef Tavakolpour, Marzieh Moosavi-Nasab, Mehrdad Niakousari, Soroush Haghighi-Manesh, Seyed Mohammad Bagher Hashemi and Amin Mousavi Khaneghah

      Version of Record online: 28 JUL 2016 | DOI: 10.1111/jfpp.13046

    3. High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities

      Fatma Bouaziz, Mohamed Koubaa, Mariem Chaabene, Francisco J. Barba, Rhoudha Ellouz Ghorbel and Semia Ellouz Chaabouni

      Version of Record online: 26 JUL 2016 | DOI: 10.1111/jfpp.12996

    4. Heat Shock Enhances Isothiocyanate Formation and Antioxidant Capacity of Cabbage Sprouts

      Runqiang Yang, Liping Guo, Jingru Wang, Zhiying Wang and Zhenxin Gu

      Version of Record online: 26 JUL 2016 | DOI: 10.1111/jfpp.13034

    5. Study of the Probiotic Properties of Lactic Acid Bacteria Isolated from Chinese Traditional Fermented Pickles

      Menglu Yang, Ran Jiang, Mi Liu, Shujuan Chen, Li He, Xiaoling Ao, Likou Zou, Shuliang Liu and Kang Zhou

      Version of Record online: 25 JUL 2016 | DOI: 10.1111/jfpp.12954

    6. Ethylene Treated Kiwi Fruits During Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

      Martin Polovka, Yong Seo Park, Kyung-Sik Ham, Yang-Kyun Park, Suchada Vearasilp, Pawel Pasko, Fernando Toledo, Patricia Arancibia-Avila and Shela Gorinstein

      Version of Record online: 21 JUL 2016 | DOI: 10.1111/jfpp.13084

    7. Characteristics and Gel Properties of Gelatin From Goat Skin as Affected by Extraction Conditions

      Sulaiman Mad-Ali, Soottawat Benjakul, Thummanoon Prodpran and Sajid Maqsood

      Version of Record online: 21 JUL 2016 | DOI: 10.1111/jfpp.12949

    8. Grape Juice Concentration by Progressive Freeze Concentrator Sequence System

      Nor Zanariah Safiei, Norzita Ngadi, Anwar Johari, Zaki Yamani Zakaria and Mazura Jusoh

      Version of Record online: 19 JUL 2016 | DOI: 10.1111/jfpp.12910

    9. Influence of Edible Coating Techniques on Quality Characteristics of Eggs

      Farhan Saeed, Amna Javaid, Nazir Ahmed, Muhammad Tahir Nadeem, Muhammad Sajid Arshad, Ali Imran, Muhammad Sohaib and Azmat Ullah Khan

      Version of Record online: 19 JUL 2016 | DOI: 10.1111/jfpp.12815

    10. Behavior of Staphylococcus aureus Affected by Sumac Water Extract in vitro and Koobideh Kebab

      Mohsen Yadolahi-Baghloei, Mohammadreza Pajohi-Alamoti and Behnaz Bazargani-Gilani

      Version of Record online: 14 JUL 2016 | DOI: 10.1111/jfpp.13078

    11. Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes

      Rao-Chi Chien, Shuo-Chieh Yang, Lan-Min Lin and Jeng-Leun Mau

      Version of Record online: 14 JUL 2016 | DOI: 10.1111/jfpp.13045

    12. Minimization of Antinutrients in Idli by Using Response Surface Process Optimization

      Anand Sharma, Sarita Kumari, Martinus J.R. Nout and Prabir K. Sarkar

      Version of Record online: 14 JUL 2016 | DOI: 10.1111/jfpp.13099

    13. The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporus L.)

      Magdalena Gantner, Dominika Guzek, Ewelina Pogorzelska, Marta Brodowska, Iwona Wojtasik-Kalinowska and Jolanta Godziszewska

      Version of Record online: 14 JUL 2016 | DOI: 10.1111/jfpp.13083

    14. Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China

      Mengmeng Ren, Xiaoyu Wang, Chengrui Tian, Xiaojiao Li, Baoshan Zhang, Xizi Song and Juan Zhang

      Version of Record online: 14 JUL 2016 | DOI: 10.1111/jfpp.12937

    15. Toluene and Benzyl Alcohol Formation in Fruit Juices Containing Benzoates

      Oksana Bocharova, Sentyabrina Reshta and Vasiliy Eshtokin

      Version of Record online: 12 JUL 2016 | DOI: 10.1111/jfpp.13054

    16. Dynamic Hydrolysis of Polyphosphates in Purified Polyphosphatases and Longissimus thoracis from Beef

      Meng Xu, Wei Liu, Yawei Zhang, Zengqi Peng, Xiuyun Guo and Fulong Wang

      Version of Record online: 11 JUL 2016 | DOI: 10.1111/jfpp.12915

    17. Chemical, Volatile Profile and Shelf Life of Muffin Enriched with Supplementation Chestnut Cream

      Floriana Boscaino, Giancarlo Cammarota, Antonio Ottombrino, Melissa Nazzaro, Francesco Siano, Maria G. Volpe and Alida Sorrentino

      Version of Record online: 11 JUL 2016 | DOI: 10.1111/jfpp.13013

    18. Total Phenolics and Antioxidant Capacity of Cocoa Pulp: Processing and Storage Study

      Vidya Endraiyani, Richard D. Ludescher, Rong Di and Mukund V. Karwe

      Version of Record online: 8 JUL 2016 | DOI: 10.1111/jfpp.13029

    19. Cashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray-Dried Eggs

      Virgínia Kelly Gonçalves Abreu, Ana Lúcia Fernandes Pereira, Ednardo Rodrigues de Freitas, Maria Teresa Salles Trevisan, José Maria Correia da Costa and Nádia de Melo Braz

      Version of Record online: 8 JUL 2016 | DOI: 10.1111/jfpp.13001

    20. Effect of Rye Bran Particles on Structure Formation Properties of Rye Dough and Bread

      Clemens Döring, Isabel Grossmann, Magdalena Roth, Mario Jekle, Peter Koehler and Thomas Becker

      Version of Record online: 8 JUL 2016 | DOI: 10.1111/jfpp.12998

    21. Analysis of Food Supplement with Unusual Raspberry Ketone Content

      Filippo Maggi, Massimo Ricciutelli, Romilde Iannarelli, Fabrizio Papa, Sebastiano Foddai, Chiara Toniolo and Marcello Nicoletti

      Version of Record online: 8 JUL 2016 | DOI: 10.1111/jfpp.13019

    22. Rheological Behavior of Low-Fat Dulce De Leche with Added Xanthan Gum

      Natalia Ranalli, Silvina C. Andrés and Alicia N. Califano

      Version of Record online: 8 JUL 2016 | DOI: 10.1111/jfpp.13011

    23. Effect of Thermal and Alternate Thermal Processing on Bottle Gourd (Lagenaria siceraria) Juice

      Suheela Bhat, Charanjiv Singh Saini, Manish Kumar and Harish Kumar Sharma

      Version of Record online: 8 JUL 2016 | DOI: 10.1111/jfpp.12911

    24. Effect of Different Time-Solvent Interactions on Polyphenol Content of Milky Tea

      Ali Imran, Masood Sadiq Butt, Farhan Saeed, Muhammad Sajid Arshad, Tauseef Sultan and Muhamad Sohaib

      Version of Record online: 7 JUL 2016 | DOI: 10.1111/jfpp.13039

    25. Physico-Chemical Properties of Extruded Copolymer Film

      Benjawan Thumthanaruk, Ubonphan Rodsuwan, Pornjitra Chancharern, Orapin Kerdchoechuen, Nutta Laohakunjit and Grady W. Chism

      Version of Record online: 7 JUL 2016 | DOI: 10.1111/jfpp.12808

    26. Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium

      Ranendra K. Majumdar, Bahni Dhar, Apurba Saha, Deepayan Roy, Janmejay Parhi and Asem Sanjit Singh

      Version of Record online: 7 JUL 2016 | DOI: 10.1111/jfpp.12925

    27. Mass Transfer Kinetics of the Osmotic Dehydration of Yacon Slices with Polyols

      Kamilla Mendonça, Jefferson Correa, João Junqueira, Michel Angelis-Pereira and Marcelo Cirillo

      Version of Record online: 7 JUL 2016 | DOI: 10.1111/jfpp.12983

    28. You have full text access to this OnlineOpen article
    29. Combined Effects of Sea Mustard and Transglutaminase on the Quality Characteristics of Reduced-Salt Frankfurters

      Yun-Sang Choi, Tae-Jun Jeong, Hyun-Wook Kim, Ko-Eun Hwang, Jung-Min Sung, Dong-Ho Seo, Young-Boong Kim and Cheon-Jei Kim

      Version of Record online: 7 JUL 2016 | DOI: 10.1111/jfpp.12945

    30. Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches

      Maribel Ovando-Martinez, Kristin Whitney, Bahri Ozsisli and Senay Simsek

      Version of Record online: 7 JUL 2016 | DOI: 10.1111/jfpp.12872

    31. Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage

      Nasim Meshginfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani and Mehran Aalami

      Version of Record online: 7 JUL 2016 | DOI: 10.1111/jfpp.12875

    32. Mussel (Perna perna) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological Characteristics

      Marieli De Lima, Carolina Siga, Franciele Leitempergher, Lindomar A. Lerin, Lenilton Santos Soares, Juliano Vinícius Tosati, Natália B. Rodrigues and Alcilene R. Monteiro

      Version of Record online: 7 JUL 2016 | DOI: 10.1111/jfpp.12923

    33. Effects of Process Variables on Fed-Batch Production of Propionic Acid

      Negin Ahmadi, Kianoush Khosravi-Darani, Amir Mohammad Mortazavian and Seyed Morteza Mashayekh

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12853

    34. Preparation of Micronutrients Fortified Spirulina Supplemented Rice-Soy Crisps Processed through Novel Supercritical Fluid Extrusion

      Shahid Bashir, Mian Kamran Sharif, Masood Sadiq Butt, Syed S.H. Rizvi, Ilankovan Paraman and Rebia Ejaz

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12986

    35. Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production

      Sibel Ozcakmak, Osman Gul, Muhammet Dervisoglu, Azime Yilmaz, Osman Sagdic and Muhammet Arici

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.13006

  2. Invited Reviews

  3. Original Articles

    1. Effect of Mahaleb on Cookie Quality

      Emine Nur Herken, Senay Simsek, Jae-Bom Ohm and Aysun Yurdunuseven

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.13032

    2. Changes in Dynamic Viscoelastic and Functional Properties of Indian Squid Mantle During Ice Storage

      Naresh Kumar Mehta, Amjad K. Balange, Manjusha Lekshmi and Binaya Bhusan Nayak

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12891

    3. Evaluation and Sensorial Assesment of Date Pit-Based Functional Drink

      Aftab Ahmed, Farhan Saeed, Muhammad Umair Arshad, Shinawar Waseem Ali, Ali Imran, Muhammad Afzaal and Azmat Ullah Khan

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12890

    4. The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)

      Thanh T. Dang, Quan Van Vuong, Maria J. Schreider, Michael C. Bowyer, Ian A. Van Altena and Christopher J. Scarlett

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.13025

    5. Antioxidant and Angiotensin I Converting Enzyme (ACE) Inhibitory Properties of GL-9 Peptide

      Hoda Shabestarian, Ahmad Asoodeh, Masoud Homayouni-Tabrizi and Hanieh Hossein-Nejad-Ariani

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12838

    6. Influence of Ultrasound-Assisted Air-Drying and Conventional Air-Drying on the Activity of Apple Enzymes

      Sueli Rodrigues, Fabiano A.N. Fernandes, José V. García-Pérez and Juan A. Cárcel

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12832

    7. Inhibitory Effect of Edible Additives on Collagenase Activity and Softening of Chilled Grass Carp Fillets

      Yanshun Xu, Xiaoqing Jiang, Lihong Ge, Jinhong Zang, Wenshui Xia and Qixing Jiang

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12836

    8. Antarctic Krill (Euphausia superba) Protein Hydrolysates Stimulate Cholecystokinin Release in STC-1 Cells and its Signaling Mechanism

      Da-Yong Zhou, Zhong-Yuan Liu, Jun Zhao, Mei-Zhu Xi, Ying-Huan Fu, Ting Zhang, Chao-Fan Ji and Bei-Wei Zhu

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12903

    9. Effect of Thermal Processing on Phenolic Content, Tocopherols and Antioxidant Activity of Sacha Inchi Kernels

      Lenka Štěrbová, Petra Hlásná Čepková, Iva Viehmannová and Danter Cachique Huansi

      Version of Record online: 4 JUL 2016 | DOI: 10.1111/jfpp.12848

    10. Effect of Sourdough, Bakery Yeast and Sodium Bicarbonate on Volatile Compounds, and Sensory Evaluation of Lavash Bread

      Mahboobe Sedat Zolfaghari, Seyed Mahdi Seyedain Ardebili, Gholam Hasan Asadi and Kambiz Larijani

      Version of Record online: 1 JUL 2016 | DOI: 10.1111/jfpp.12973

    11. Development of a Combined Osmotic Dehydration and Cryogenic Freezing Process for Minimizing Quality Changes During Freezing with Application to Fruits and Vegetables

      Juan Li, Arranee Chotiko, Emmanuel Kyereh, Jie Zhang, Chen Liu, Vondel Vandeker Reyes Ortega, David Bankston and Subramaniam Sathivel

      Version of Record online: 1 JUL 2016 | DOI: 10.1111/jfpp.12926

    12. High Soluble-Fiber Pudding: Formulation, Processing, Texture and Sensory Properties

      Akram. A. Abdo Qasem, M.S. Alamri, A.A. Mohamed, S. Hussain, K. Mahmood and M.A. Ibraheem

      Version of Record online: 1 JUL 2016 | DOI: 10.1111/jfpp.12931

    13. Drying Characteristics of Bean Analog – A Sorghum Based Extruded Product

      Akinbode A. Adedeji, Elsie Suhr, Subramanyam Bhadriraju and Sajid Alavi

      Version of Record online: 1 JUL 2016 | DOI: 10.1111/jfpp.12856

    14. Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour

      Dragana Šoronja-Simović, Biljana Pajin, Drago Šubarić, Ljubica Dokić, Zita Šereš and Ivana Nikolić

      Version of Record online: 1 JUL 2016 | DOI: 10.1111/jfpp.12887

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