Journal of Food Processing and Preservation

Cover image for Vol. 40 Issue 2

Edited By: Charles Brennan and Brijesh K. Tiwari

Impact Factor: 1.159

ISI Journal Citation Reports © Ranking: 2014: 65/123 (Food Science & Technology)

Online ISSN: 1745-4549

Editorial Board


Charles Brennan, Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand


Brijesh K. Tiwari, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland

Associate Editor (North America):

Charles Onwulata, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA (215) 233-6497; Fax (215) 233-6795

Associate Editor (Asia):

James Swi-Bea 'Jim' Wu, Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan (886)-933942398; Fax (866)-2-23620849

Associate Editor (Europe):

Kostadin Fikiin, Refrigeration Science and Technology, Technical University of Sofia, Sofia, Bulgaria Tel. /Fax: ( 359 2) 965 33 22

Editorial Board:

William E. Artz, Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL Tel./Fax: (217) 333-9337

K.C. 'Sam' Chang, Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS  Tel./Fax: (662) 325-3200

Haiqiang Chen, Department of Animal and Food Sciences, University of Delaware, Newark, DE  (302) 831-1045; Fax: (302) 831-2822

Ming-Ju Chen, Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan  (866)-2-33664169; Fax (866)-2-27324070 

Vincenza Ferraro, Centre of Biotechnology and Fine Chemistry, School of Biotechnology, Catholic University of Portugal, PT,  (351)915282640 

M. Monica Giusti, Department of Food Science and Technology, Ohio State University, Columbus, OH (614) 247-8016

Navam Hettiarachchy, Department of Food Science & Institute of Food Science and Food Engineering, University of Arkansas, Fayetteville, AR (479) 575-4779; Fax (479) 575-6936

Xinzhong Hu, Shaanxi Normal University, China

Kathiravan Krishnamurthy, Ph.D. National Center for Food Safety and Technology, Illinois Institute of Technology, Summit-Argo, IL (708) 563-8272; Fax: (708) 563-1873 

Sea C. Min, Department of Food Science and Technology, Seoul Women's University, Seoul, Korea 82-2-970-5635; Fax 82-2-970-5977

Fatih Oz, Food Engineering Department, Agriculture Faculty, Ataturk University, Erzurum, Turkey 90.442.2312644; Fax 90.442.2360958

Steven Pao, Agricultural Research Station, School of Agriculture, Virginia State University, Petersburg, VA (804) 524-6715; Fax (804) 524-5186

Jitu Patel, Environmental Microbial and Food Safety Laboratory, USDA-ARS, ANRI, BARC-EastBeltsville, MD (301) 504-7003; Fax: (301) 504-8438

Cristina Sabliov, Biological and Agricultural Engineering Department, Louisiana State University, Baton Rouge, LA (225) 578-1055

Cangliang Shen, Department of Biology, Western Kentucky University, Bowling Green, KY (270) 745-4440

Juming Tang, Biological Systems Engineering, Washington State University, Pullman, WA (509) 335-2140; Fax (509) 335-2722

Xiaoyuan Wang, Jiangnan University, China

Wen-Hsin 'Cindy' Wu, Seafood Product Research Center, Pacific Regional Laboratory Northwest, Office of Regulatory Affairs, Food and Drug Administration, Bothell, WA (425) 483-4939; Fax (425) 483-4918

Zhuohong ‘Kenny’ Xie, International Chemistry Testing, Milford, MA (508) 422-9288

Yanyun Zhao, Department of Food Science and Technology, Oregon State University, Corvallis, OR (541) 737-9151; Fax (541) 737-1877

Qixin Zhong, Department of Food Science and Technology, University of Tennessee, Knoxville, TN (865) 974-6196; Fax (865) 974-7332