Journal of Food Processing and Preservation

Cover image for Vol. 39 Issue 3

Edited By: Incoming Editors: Charles Brennan and Brijesh K. Tiwari; Current Issues Edited by Y. Martin Lo, Outgoing Editor

Impact Factor: 1.159

ISI Journal Citation Reports © Ranking: 2014: 65/123 (Food Science & Technology)

Online ISSN: 1745-4549

Overview



Aims and Scope


The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.


Keywords


food processing, food preservation, nutrition, food chemistry


Abstracting and Indexing Information

  • Abstracts on Hygiene & Communicable Diseases (CABI)
  • AgBiotech News & Information (CABI)
  • AgBiotechNet (CABI)
  • AGRICOLA Database (National Agricultural Library)
  • Agricultural Engineering Abstracts (CABI)
  • AGRIS Database (FAO)
  • Agroforestry Abstracts (CABI)
  • Biofuels Abstracts (CABI)
  • Botanical Pesticides (CABI)
  • CAB Abstracts® (CABI)
  • CABDirect (CABI)
  • CAS: Chemical Abstracts Service (ACS)
  • Chemoreception Abstracts (ProQuest)
  • Crop Physiology Abstracts (CABI)
  • CSA Biological Sciences Database (ProQuest)
  • CSA Environmental Sciences & Pollution Management Database (ProQuest)
  • CSA Microbiology Databases (ProQuest)
  • Current Contents: Agriculture, Biology & Environmental Sciences (Thomson Reuters)
  • Dairy Science Abstracts (CABI)
  • Field Crop Abstracts (CABI)
  • Food Science & Technology Abstracts™ (IFIS)
  • Forest Products Abstracts (CABI)
  • Forestry Abstracts (CABI)
  • Global Health (CABI)
  • Horticultural Science Abstracts (CABI)
  • Index Veterinarius (CABI)
  • InfoTrac (GALE Cengage)
  • Journal Citation Reports/Science Edition (Thomson Reuters)
  • Maize Abstracts (CABI)
  • Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI)
  • Nutrition Abstracts & Reviews Series B: Livestock Feeds & Feeding (CABI)
  • Ornamental Horticulture (CABI)
  • Pig News & Information (CABI)
  • Plant Breeding Abstracts (CABI)
  • Plant Genetic Resources Abstracts (CABI)
  • Plant Growth Regulator Abstracts (CABI)
  • Postharvest News & Information (CABI)
  • Potato Abstracts (CABI)
  • Poultry Abstracts (CABI)
  • PubMed Dietary Supplement Subset (NLM)
  • Review of Agricultural Entomology (CABI)
  • Review of Aromatic & Medicinal Plants (CABI)
  • Review of Medical & Veterinary Entomology (CABI)
  • Review of Medical & Veterinary Mycology (CABI)
  • Review of Plant Pathology (CABI)
  • Rice Abstracts (CABI)
  • Rural Development Abstracts (CABI)
  • Science Citation Index Expanded (Thomson Reuters)
  • SCOPUS (Elsevier)
  • Seed Abstracts (CABI)
  • Soybean Abstracts Online (CABI)
  • Sugar Industry Abstracts (CABI)
  • Tropical Diseases Bulletin (CABI)
  • Veterinary Bulletin (CABI)
  • Weed Abstracts (CABI)
  • Wheat, Barley & Triticale Abstracts (CABI)
  • World Agricultural Economics & Rural Sociology Abstracts (CABI)

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