Journal of Food Quality

Cover image for Vol. 38 Issue 4

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.838

ISI Journal Citation Reports © Ranking: 2014: 81/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β-Glucan-Rich Barley Flour Fraction

    Abdelmagid Hamed, Sanaa Ragaee, Massimo Marcone and El-Sayed M. Abdel-Aal

    Article first published online: 29 JUL 2015 | DOI: 10.1111/jfq.12151

  2. The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties

    Magdalena Krystyjan, Dorota Gumul, Rafał Ziobro and Marek Sikora

    Article first published online: 23 JUL 2015 | DOI: 10.1111/jfq.12148

  3. Simple Pretreatment and Portable UV-Vis Spectrum Instrument for the Rapid Detection of Melamine in Milk Products (pages 297–304)

    Wanyi Xie, Yu Huang, Wen Yun, Dongyun Tang, Hua Zhang, Chunlei Du, Yonghong Zhu and Wei Zhang

    Article first published online: 7 JUL 2015 | DOI: 10.1111/jfq.12146