Journal of Food Quality
© Wiley Periodicals, Inc.
Edited By: Terri D. Boylston, Ph.D.
Impact Factor: 0.755
ISI Journal Citation Reports © Ranking: 2015: 89/124 (Food Science & Technology)
Online ISSN: 1745-4557
Recently Published Articles
- Effect of Chitosan as an Antifungal and Preservative Agent on Postharvest Blueberry
Hengjun Jiang, Zhimin Sun, Ruixiu Jia, Xiangyang Wang and Jianying Huang
Version of Record online: 25 JUL 2016 | DOI: 10.1111/jfq.12211
- Rheological Characteristics and Microstructure of Milk Yogurt as Influenced by Quinoa Flour Addition
Georgiana Gabriela Codină, Simona Geanina Franciuc and Silvia Mironeasa
Version of Record online: 25 JUL 2016 | DOI: 10.1111/jfq.12210
- Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes
Widya Agustinah, Dipayan Sarkar, Floyd Woods and Kalidas Shetty
Version of Record online: 1 MAY 2016 | DOI: 10.1111/jfq.12206