Journal of Food Quality

Cover image for Vol. 38 Issue 4

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.838

ISI Journal Citation Reports © Ranking: 2014: 81/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage

    Gaston Pancrazio, Sara C. Cunha, Paula Guedes De Pinho, Mónica Loureiro, Isabel M.P.L.V.O. Ferreira and Olívia Pinho

    Article first published online: 2 SEP 2015 | DOI: 10.1111/jfq.12153

  2. Effects of Electrical Pretreatments on the Yield and Quality Characteristics of Red Bell Pepper Puree

    Ahsen Rayman Ergün, Hamza Bozkir, Özge Taştan and Taner Baysal

    Article first published online: 2 SEP 2015 | DOI: 10.1111/jfq.12156