Journal of Food Quality

Cover image for Vol. 38 Issue 1

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.768

ISI Journal Citation Reports © Ranking: 2013: 85/123 (Food Science & Technology)

Online ISSN: 1745-4557

Recently Published Issues

See all

OnlineOnly: Publish OA in the Journal of Food Quality

Learn More


Recently Published Articles

  1. Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet (Mugil platanus) (pages 60–70)

    S.C.S. Andrade, E.T. Mársico, R.M. Franco, S.B. Mano, C.A. Conte Jr., M.Q. Freitas and A.G. Cruz

    Article first published online: 29 JAN 2015 | DOI: 10.1111/jfq.12123

  2. Effects of Soybean Oil, Moisture and Setting on the Textural and Color Properties of Surimi Gels (pages 53–59)

    Tong Chang, Chenjie Wang, Xianfeng Wang, Liu Shi, Hong Yang and Min Cui

    Article first published online: 21 JAN 2015 | DOI: 10.1111/jfq.12121