Journal of Food Quality

Cover image for Vol. 36 Issue 2

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.54

ISI Journal Citation Reports © Ranking: 2011: 96/128 (Food Science & Technology)

Online ISSN: 1745-4557

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Top Downloaded Article of 2012

Read the Journal of Food Quality's top downloaded article of 2012 for FREE!

FreePHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR

NASIR, M., SIDDIQ, M., RAVI, R., HARTE, J.B., DOLAN, K.D. and BUTT, M.S., 2010, 33: 72-84.

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