Journal of Food Quality

Cover image for Vol. 39 Issue 6

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.755

ISI Journal Citation Reports © Ranking: 2015: 89/125 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe (pages 675–684)

    Vicknesha Santhirasegaram, Dominic Soloman George, Kelvin Kiran Anthony, Hasvinder Kaur Baldev Singh, Nadiah Mohd Saruan, Zuliana Razali and Chandran Somasundram

    Version of Record online: 27 DEC 2016 | DOI: 10.1111/jfq.12252

  2. Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend (Opuntia Ficus Indica) Using Response Surface Methodology (pages 780–791)

    Nelly Del Socorro Cruz-Cansino, Nadia Isabel Montiel-Columna, Patricia Guadalupe Bautista-Velueta, María Rosalba Pérez-Tinoco, Ernesto Alanís-García and Esther Ramírez-Moreno

    Version of Record online: 27 DEC 2016 | DOI: 10.1111/jfq.12247

  3. Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory Attributes (pages 714–725)

    Alam Shah Syifaa, Selamat Jinap, Maimunah Sanny and Alfi Khatib

    Version of Record online: 27 DEC 2016 | DOI: 10.1111/jfq.12240