Journal of Food Quality
© 2014 Wiley Periodicals, Inc.
Edited By: Terri D. Boylston, Ph.D.
Impact Factor: 0.758
ISI Journal Citation Reports © Ranking: 2012: 78/124 (Food Science & Technology)
Online ISSN: 1745-4557
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Krysiak, W., Adamski, R. and Żyżelewicz, D., 2013, 36: 21–31.
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