Journal of Food Quality

Cover image for Vol. 38 Issue 2

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.768

ISI Journal Citation Reports © Ranking: 2013: 85/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Reducing Animal Fat in Bologna Sausage Using Pre-Emulsified Linseed Oil: Technological and Sensory Properties

    Ana Karoline Ferreira Ignácio Câmara and Marise Aparecida Rodrigues Pollonio

    Article first published online: 16 APR 2015 | DOI: 10.1111/jfq.12136

  2. Biomass and Sterol Production from Vegetal Substrate Fermentation Using Agaricus brasiliensis

    João Benhur Mokochinski, Vanessa Sovrani, Herta Stutz Dalla Santa, Maria Lurdes Felsner, Alexandra Christine Helena Frankland Sawaya, Pedro Pablo González-Borrero, Giovana Anceski Bataglion, Marcos Nogueira Eberlin and Yohandra Reyes Torres

    Article first published online: 16 APR 2015 | DOI: 10.1111/jfq.12137