Journal of Food Quality

Cover image for Vol. 38 Issue 1

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.768

ISI Journal Citation Reports © Ranking: 2013: 85/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Taste Characterization for the Quality Assessment of Dried Lycium Fruits

    Xiaojing Tian, Jun Wang, Shaoqing Cui and Zhenbo Wei

    Article first published online: 10 MAR 2015 | DOI: 10.1111/jfq.12125

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