Journal of Food Quality

Cover image for Vol. 39 Issue 3

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.755

ISI Journal Citation Reports © Ranking: 2015: 89/124 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Effect of Chitosan as an Antifungal and Preservative Agent on Postharvest Blueberry

    Hengjun Jiang, Zhimin Sun, Ruixiu Jia, Xiangyang Wang and Jianying Huang

    Version of Record online: 25 JUL 2016 | DOI: 10.1111/jfq.12211

  2. Rheological Characteristics and Microstructure of Milk Yogurt as Influenced by Quinoa Flour Addition

    Georgiana Gabriela Codină, Simona Geanina Franciuc and Silvia Mironeasa

    Version of Record online: 25 JUL 2016 | DOI: 10.1111/jfq.12210