Journal of Food Quality

Cover image for Vol. 39 Issue 2

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.838

ISI Journal Citation Reports © Ranking: 2014: 81/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Effect of Microwave Assisted Baking on Quality of Rice Flour Bread

    Nantawan Therdthai, Thitima Tanvarakom, Pitiporn Ritthiruangdej and Weibiao Zhou

    Version of Record online: 28 APR 2016 | DOI: 10.1111/jfq.12207

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