Journal of Food Quality

Cover image for Vol. 38 Issue 4

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.838

ISI Journal Citation Reports © Ranking: 2014: 81/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork

    Wen-Wen Ren, Alaa El-Din A. Bekhit, Fang Li, Hai-Yan Yang, Xiao-Feng Jiang, Wen Zhang and Ling-Ming Kong

    Article first published online: 30 JUL 2015 | DOI: 10.1111/jfq.12152

  2. Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β-Glucan-Rich Barley Flour Fraction

    Abdelmagid Hamed, Sanaa Ragaee, Massimo Marcone and El-Sayed M. Abdel-Aal

    Article first published online: 29 JUL 2015 | DOI: 10.1111/jfq.12151

  3. The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties

    Magdalena Krystyjan, Dorota Gumul, Rafał Ziobro and Marek Sikora

    Article first published online: 23 JUL 2015 | DOI: 10.1111/jfq.12148

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