Journal of Food Quality

Cover image for Vol. 38 Issue 3

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.838

ISI Journal Citation Reports © Ranking: 2014: 81/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels

    Shuilian Wang, Tong Chang, Chenjie Wang, Liu Shi, Wei Wang, Hong Yang and Min Cui

    Article first published online: 3 JUL 2015 | DOI: 10.1111/jfq.12144

  2. Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina Platensis

    Gülsün Özyurt, Leyla Uslu, Ilknur Yuvka, Saadet Gökdoğan, Gökçe Atci, Burcu Ak and Oya Işik

    Article first published online: 25 JUN 2015 | DOI: 10.1111/jfq.12142

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