Journal of Food Quality

Cover image for Vol. 37 Issue 6

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.768

ISI Journal Citation Reports © Ranking: 2013: 85/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet (Mugil platanus)

    S.C.S. Andrade, E.T. Mársico, R.M. Franco, S.B. Mano, C.A. Conte Jr., M.Q. Freitas and A.G. Cruz

    Article first published online: 29 JAN 2015 | DOI: 10.1111/jfq.12123

  2. Effect of Natural Antioxidants and Lipid Model System on Lipid Oxidation

    Christian T. Schevey and M. Susan Brewer

    Article first published online: 29 JAN 2015 | DOI: 10.1111/jfq.12119

  3. Effects of Soybean Oil, Moisture and Setting on the Textural and Color Properties of Surimi Gels

    Tong Chang, Chenjie Wang, Xianfeng Wang, Liu Shi, Hong Yang and Min Cui

    Article first published online: 21 JAN 2015 | DOI: 10.1111/jfq.12121

  4. Impact of Processing Condition on Nutraceutical Potency of Soy Whey Hydrolysate (pages 403–414)

    Anshu Singh, Sunita Adak, Sandipan Karmakar and Rintu Banerjee

    Article first published online: 12 DEC 2014 | DOI: 10.1111/jfq.12117