Journal of Food Quality
© 2014 Wiley Periodicals, Inc.
Edited By: Terri D. Boylston, Ph.D.
Impact Factor: 0.768
ISI Journal Citation Reports © Ranking: 2013: 85/123 (Food Science & Technology)
Online ISSN: 1745-4557
Recently Published Articles
- Effects of Blueberry, Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit
Zeynep Aksoylu, Özlem Çağindi and Ergun Köse
Article first published online: 28 MAR 2015 | DOI: 10.1111/jfq.12133
- Investigation on Physicochemical and Sensory Evaluation of Cookies Substituted with Papaya Pulp Flour
Boshra Varastegani, Wahidu Zzaman and Tajul A. Yang
Article first published online: 10 MAR 2015 | DOI: 10.1111/jfq.12129
- Decontamination of Withania somnifera by Gamma Irradiation and its Effect on Antioxidant Activities
Jong-Il Choi, Periasamy Srinivasan and Hyun Park
Article first published online: 6 MAR 2015 | DOI: 10.1111/jfq.12134