Journal of Food Quality

Cover image for Vol. 38 Issue 5

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.838

ISI Journal Citation Reports © Ranking: 2014: 81/123 (Food Science & Technology)

Online ISSN: 1745-4557

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Recently Published Articles

  1. Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying

    Kátia Cristina Borges, Juliana Chris Azevedo, Maria de Fátima Medeiros and Roberta Targino P. Correia

    Article first published online: 3 NOV 2015 | DOI: 10.1111/jfq.12178

  2. Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn-fish Snack

    H.R. Shahmohammadi, J. Bakar, A.R. Russly, M.A. Noranizan and H. Mirhosseini

    Article first published online: 30 OCT 2015 | DOI: 10.1111/jfq.12173

  3. Characterization of Odor-Active Compounds in Gabiroba Fruits (Campomanesia xanthocarpa O. Berg)

    Daniele De Freitas Ferreira, Deborah Dos Santos Garruti, Juliano Smanioto Barin, Alexandre José Cichoski and Roger Wagner

    Article first published online: 29 OCT 2015 | DOI: 10.1111/jfq.12177