Journal of Food Quality

Cover image for Vol. 39 Issue 6

Online ISSN: 1745-4557

Recently Published Issues

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An Exciting New Partnership

The Journal of Food Quality  is part of an exciting new pilot partnership between Wiley and Hindawi. From 01 January 2017, the journal will become fully open access.The Journal of Food Qualitywill remain a Wiley title but will be published and hosted by Hindawi, and will benefit from Hindawi’s experience and expertise in publishing open access titles.The Journal of Food Qualitywill continue to undergo a rigorous peer review process ensuring that quality remains high. Manuscripts submitted on or after 16 June 2016 and accepted for publication will be published as open access articles, immediately free to read, download and share. Authors or their funder will be required to pay an Article Publication Charge upon acceptance. For further information, please click here.

Recently Published Articles

  1. Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe (pages 675–684)

    Vicknesha Santhirasegaram, Dominic Soloman George, Kelvin Kiran Anthony, Hasvinder Kaur Baldev Singh, Nadiah Mohd Saruan, Zuliana Razali and Chandran Somasundram

    Version of Record online: 27 DEC 2016 | DOI: 10.1111/jfq.12252

  2. Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend (Opuntia Ficus Indica) Using Response Surface Methodology (pages 780–791)

    Nelly Del Socorro Cruz-Cansino, Nadia Isabel Montiel-Columna, Patricia Guadalupe Bautista-Velueta, María Rosalba Pérez-Tinoco, Ernesto Alanís-García and Esther Ramírez-Moreno

    Version of Record online: 27 DEC 2016 | DOI: 10.1111/jfq.12247

  3. Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory Attributes (pages 714–725)

    Alam Shah Syifaa, Selamat Jinap, Maimunah Sanny and Alfi Khatib

    Version of Record online: 27 DEC 2016 | DOI: 10.1111/jfq.12240