Journal of Food Quality

Cover image for Vol. 37 Issue 3

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.758

ISI Journal Citation Reports © Ranking: 2012: 78/124 (Food Science & Technology)

Online ISSN: 1745-4557

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FreeFactors Affecting the Color of Roasted Cocoa Bean

Krysiak, W., Adamski, R. and Żyżelewicz, D., 2013, 36: 21–31.

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