Journal of Food Quality

Cover image for Vol. 39 Issue 5

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Terri D. Boylston, Ph.D.

Impact Factor: 0.755

ISI Journal Citation Reports © Ranking: 2015: 89/124 (Food Science & Technology)

Online ISSN: 1745-4557


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  1. Original Articles

    1. Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread

      Mahsa Majzoobi, Aida Raiss Jalali and Asgar Farahnaky

      Version of Record online: 5 DEC 2016 | DOI: 10.1111/jfq.12237

    2. Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates

      Igor Magalhães da Veiga Moreira, Maria Gabriela da Cruz Pedrozo Miguel, Cíntia Lacerda Ramos, Whasley Ferreira Duarte, Priscilla Efraim and Rosane Freitas Schwan

      Version of Record online: 2 DEC 2016 | DOI: 10.1111/jfq.12238

    3. New Concept in Reduced-Calorie Sponge Cake Production by Xylitol and Oligofructose

      Elham Nourmohammadi and Seyed Hadi Peighambardoust

      Version of Record online: 2 DEC 2016 | DOI: 10.1111/jfq.12233

    4. Evaluation of Bacterial Contamination Sources in Meat Production Line

      Farzaneh Bakhtiary, Hamid Reza Sayevand, Marlene Remely, Berit Hippe, Hedayat Hosseini and Alexander G. Haslberger

      Version of Record online: 2 DEC 2016 | DOI: 10.1111/jfq.12243

    5. Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativa L.) Varieties Grown in Closed Hydroponic System

      Bevly M. Mampholo, Martin M. Maboko, Puffy Soundy and Dharini Sivakumar

      Version of Record online: 1 DEC 2016 | DOI: 10.1111/jfq.12234

    6. Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran

      Pavan Kumar, Manish Kumar Chatli, Nitin Mehta, O.P. Malav, Akhilesh K. Verma and Devendra Kumar

      Version of Record online: 28 NOV 2016 | DOI: 10.1111/jfq.12232

    7. Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains (Arachis hypogaea. L) with Different Colorations of Testa

      Cristiano Dietrich Ferreira, Valmor Ziegler, Vanessa Kern Bubolz, Jennifer Da Silva, Michele Maciel Crizel Cardozo, Moacir Cardoso Elias and Mauricio De Oliveira

      Version of Record online: 28 NOV 2016 | DOI: 10.1111/jfq.12235

    8. Oxidative and Microbial Stability of Pomegranate Peel Extracts and Bagasse Supplemented Cookies

      Tariq Ismail, Saeed Akhtar, Muhammad Riaz, Aneela Hameed, Khurram Afzal and Ahsan Sattar Sheikh

      Version of Record online: 7 NOV 2016 | DOI: 10.1111/jfq.12231

    9. Use of Chemically Treated Tropical Forage on the Fatty Acid Profile of Milk

      S.C.S.G. Martins, G.G.P. Carvalho, A.J.V. Pires, R.R. Silva, L.C. Leite, E.C.Q. Lacerda, J.V. Moreira, C.H. Cruz and B.M.A. Carvalho

      Version of Record online: 7 NOV 2016 | DOI: 10.1111/jfq.12228

    10. Influence of Lime Juice on the Pink Discoloration and Quality of Sous-Vide Processed Chicken Breast During Refrigerated Storage

      Go-Eun Hong, Prabhat Kumar Mandal, Ji-Han Kim, Woo-Joon Park, Jae-Wook Oh, Ki-Won Lim and Chi-Ho Lee

      Version of Record online: 6 NOV 2016 | DOI: 10.1111/jfq.12230

    11. Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon (Huso huso)

      Somayeh Bahram, Masoud Rezaie, Mehdi Soltani, Abdolghasem Kamali, Mehdi Abdollahi, Mohammad Khezri Ahmadabad and Mahrokh Nemati

      Version of Record online: 21 OCT 2016 | DOI: 10.1111/jfq.12227

    12. Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry

      Sophie Deterre, Clotilde Leclair, Jinhe Bai, Elizabeth A. Baldwin, Jan A. Narciso and Anne Plotto

      Version of Record online: 5 OCT 2016 | DOI: 10.1111/jfq.12226


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