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Journal of Food Quality
© 2013 Wiley Periodicals, Inc.
Edited By: Terri D. Boylston, Ph.D.
Impact Factor: 0.54
ISI Journal Citation Reports © Ranking: 2011: 96/128 (Food Science & Technology)
Online ISSN: 1745-4557
JFQ Virtual Issues
Biotechnology in Journal of Food Quality
Edited by: Terri D. Boylston, Ph.D.
DEVELOPMENT AND EVALUATION OF A COLLOIDAL GOLD IMMUNOCHROMATOGRAPHY STRIP FOR RAPID DETECTION OF VIBRIO PARAHAEMOLYTICUS IN FOOD
AILING GUO, HONGLI SHENG, MIN ZHANG, RENWEI WU and JI XIE
2012, 35:366-371. doi: 10.1111/j.1745-4557.2012.00449.x
DEVELOPMENT OF A CHEMILUMINESCENT ELISA FOR DETERMINING OKADAIC ACID IN SHELLFISH
QUAN WANG, YING-CHUN LIU, JIAN LI, WEI JIANG, YONG-JUN CHEN and NING-NING SONG
2012, 35:76-82. doi: 10.1111/j.1745-4557.2011.00423.x
DEVELOPMENTAL GENETIC ANALYSIS FOR CRUDE FIBER CONTENT AND CRUDE ASH CONTENT OF RAPESEED MEAL IN TWO DIFFERENT GROWING YEARS
LI ZHANG, GUOLIN CHEN, JIANGUO WU, MURALI-TOTTEKKAAD VARIATH and CHUNHAI SHI
2011: 34:284-297. doi: 10.1111/j.1745-4557.2011.00392.x
IDENTIFICATION OF GOAT MEAT USING HIGHLY SPECIES-SPECIFIC POLYMERASE CHAIN REACTION
NAGAPPA S. KARABASANAVAR, S.P. SINGH, UMAPATHI V., DEEPAK KUMAR and SUNIL N. SHEBANNAVAR
2011: 34:142-149. doi: 10.1111/j.1745-4557.2011.00376.x