Journal of Food Safety

Cover image for Vol. 35 Issue 4

Edited By: Karl Matthews

Impact Factor: 0.931

ISI Journal Citation Reports © Ranking: 2014: 73/123 (Food Science & Technology); 133/162 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Establishment of a Method for Describing stx Genes Expression of E. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage

    Maryam Mahmoudzadeh, Hedayat Hosseini, Mehdi Hedayati, Amin Mousavi Khanghah, Rafael Djalma Chaves and Maryam Azizkhani

    Article first published online: 30 SEP 2015 | DOI: 10.1111/jfs.12234

  2. An Advanced Visual Qualitative and EVA Green-Based Quantitative Isothermal Amplification Method to Detect Listeria Monocytogenes

    Nan Cheng, Yuancong Xu, Xinghua Yan, Ying Shang, Pengyu Zhu, Wenying Tian, Zhihong Liang and Wentao Xu

    Article first published online: 30 SEP 2015 | DOI: 10.1111/jfs.12236

  3. Quantitative Analysis of Pathogenic and Nonpathogenic Vibrio parahaemolyticus in Shrimp Derived from Industrial Processing

    Mingkwan Yingkajorn, Nutthawan Sermwittayawong, Natchaya Khamhaeng, Mitsuaki Nishibuchi and Varaporn Vuddhakul

    Article first published online: 28 SEP 2015 | DOI: 10.1111/jfs.12238