Journal of Food Safety

Cover image for Vol. 36 Issue 2

Edited By: Karl Matthews

Impact Factor: 0.915

ISI Journal Citation Reports © Ranking: 2015: 79/124 (Food Science & Technology); 140/161 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Evaluation of real-time PCR assay for the detection of Ascaris suum contamination in meat and organ meats

    Yen Thi Hoang Nguyen, Zhenzhen Wang, Haruhiko Maruyama, Yoichiro Horii, Nariaki Nonaka and Ayako Yoshida

    Version of Record online: 19 JUL 2016 | DOI: 10.1111/jfs.12301

  2. Phage-Based Biosensor and Optimization of Surface Blocking Agents to Detect Salmonella Typhimurium on Romaine Lettuce

    Jacqueline D. Mack, Teshome Yehualaeshet, Mi-Kyung Park, Berhanu Tameru, Temesgen Samuel and Bryan A. Chin

    Version of Record online: 30 JUN 2016 | DOI: 10.1111/jfs.12299

  3. Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese

    Mehri Joghataei, Masoud Yavarmanesh and Mohammad Reza Edalatian Dovom

    Version of Record online: 21 JUN 2016 | DOI: 10.1111/jfs.12289