Journal of Food Safety

Our Online Books Collection represents a resource of unsurpassed breadth, featuring more than 10,000 titles, including monographs, handbooks, dictionaries, companions and landmark book series. Discover premier titles from the most celebrated scientists, award-winning authors and renowned researchers in the life, health and physical sciences, social sciences and the humanities. Online Books feature key imprints such as Wiley-Blackwell, Wiley-VCH, and Jossey-Bass.

Online Books combine quality content with the convenience, accessibility and enhanced functionality of electronic access. Add prize-winning and top-selling titles to your online resource collection and make them available to the broadest possible audience.

Benefits of Online Books:

• No DRM restrictions
• Perpetual access rights with one-time purchase
• Unlimited, concurrent user access
• Enhanced MARC records at no extra charge
• Open URL with links and DOIs
• COUNTER-compliant usage data
• New titles added every month
• Flexible purchasing options available 

Read the Journal of Food Safety's top downloaded article of 2012 for FREE!

ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS

TAYEL, A. A., EL-TRAS, W. F., MOUSSA, S., EL-BAZ, A. F., MAHROUS, H., SALEM, M. F. and BRIMER, L., 2011, 31:211-218.

Journal of Food Safety is now online only.

This is a positive move towards reducing the environmental impact caused by the production and distribution of printed journal copies.

Click here to subscribe to this journal or renew your current subscription.