Journal of Food Safety

Cover image for Vol. 35 Issue 3

Edited By: Karl Matthews

Impact Factor: 0.931

ISI Journal Citation Reports © Ranking: 2014: 73/123 (Food Science & Technology); 133/162 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Influence of Nisin and Lauryl Arginine Ester Against Some Foodborne Pathogens in Recombined Feta and Processed Spread Cheese

    Tareq M. Al-Nemr, Sameh E. Mohamed, Alberto Barbabosa and Abdelfattah Z.M. Salem

    Article first published online: 24 AUG 2015 | DOI: 10.1111/jfs.12224

  2. Fluorescence-Based Detection of Aflatoxin M1 in Milk using Immobilized Spores

    V.K. Singh, N.A. Singh, H.V. Raghu, N. Kumar, K.P. Singh, P.K. Sharma and N. Raghav

    Article first published online: 16 AUG 2015 | DOI: 10.1111/jfs.12221

  3. Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage

    Yilmaz Emre Gencay, Naim Deniz Ayaz, Gizem Copuroglu and Irfan Erol

    Article first published online: 16 AUG 2015 | DOI: 10.1111/jfs.12219