Journal of Food Safety

Cover image for Vol. 35 Issue 2

Edited By: Karl Matthews

Impact Factor: 0.863

ISI Journal Citation Reports © Ranking: 2013: 79/123 (Food Science & Technology); 133/165 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

    Juan Carlos Ramírez-Suárez, Ramón Pacheco-Aguilar, Susana María Scheuren-Acevedo, Guillermina García-Sánchez, Gisela Carvallo-Ruiz, María Elena Lugo-Sánchez, German Cumplido-Barbeitia and Edgar Iván Jiménez-Ruiz

    Article first published online: 21 APR 2015 | DOI: 10.1111/jfs.12197

  2. Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During Manufacture

    Kazuya Masuda, Shiori Yamamoto, Kunihiro Kubota, Hisao Kurazono, Sou-ichi Makino, Fumiko Kasuga, Shizunobu Igimi and Hiroshi Asakura

    Article first published online: 16 APR 2015 | DOI: 10.1111/jfs.12195