Journal of Food Safety

Cover image for Vol. 35 Issue 3

Edited By: Karl Matthews

Impact Factor: 0.931

ISI Journal Citation Reports © Ranking: 2014: 73/123 (Food Science & Technology); 133/162 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Influence of Nisin and Lauryl Arginine Ester Against Some Foodborne Pathogens in Recombined Feta and Processed Spread Cheese

    Tareq M. Al-Nemr, Sameh E. Mohamed, Alberto Barbabosa and Abdelfattah Z.M. Salem

    Article first published online: 24 AUG 2015 | DOI: 10.1111/jfs.12224

  2. Fluorescence-Based Detection of Aflatoxin M1 in Milk using Immobilized Spores

    V.K. Singh, N.A. Singh, H.V. Raghu, N. Kumar, K.P. Singh, P.K. Sharma and N. Raghav

    Article first published online: 16 AUG 2015 | DOI: 10.1111/jfs.12221

  3. Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage

    Yilmaz Emre Gencay, Naim Deniz Ayaz, Gizem Copuroglu and Irfan Erol

    Article first published online: 16 AUG 2015 | DOI: 10.1111/jfs.12219

  4. Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of Inula viscosa Aiton Leaves

    Hela Mahmoudi, Karim Hosni, Wafa Zaouali, Ismail Amri, Hanene Zargouni, Nesrine Ben Hamida, Rym Kaddour, Lamia Hamrouni, Mouhiba Ben Nasri and Zeineb Ouerghi

    Article first published online: 16 AUG 2015 | DOI: 10.1111/jfs.12215

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