Journal of Food Safety

Cover image for Vol. 35 Issue 3

Edited By: Karl Matthews

Impact Factor: 0.931

ISI Journal Citation Reports © Ranking: 2014: 73/123 (Food Science & Technology); 133/162 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains

    Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Jeeyeon Lee, Kyoung-Hee Choi and Yohan Yoon

    Article first published online: 27 JUL 2015 | DOI: 10.1111/jfs.12213

  2. Recovery, Survival and Transfer of Bacteria on Restaurant Menus

    Ibtehal Alsallaiy, Paul Dawson, Inyee Han and Rose Martinez-Dawson

    Article first published online: 27 JUL 2015 | DOI: 10.1111/jfs.12212

  3. Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations

    Poonam Sharma, Sudhir Kumar Tomar, Vikas Sangwan, Pawas Goswami and Rameshwar Singh

    Article first published online: 15 JUL 2015 | DOI: 10.1111/jfs.12211