Journal of Food Safety

Cover image for Vol. 35 Issue 1

Edited By: Karl Matthews

Impact Factor: 0.863

ISI Journal Citation Reports © Ranking: 2013: 79/123 (Food Science & Technology); 133/165 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Antifungal Effects of Ozonated Water on Aspergillus parasiticus: A New Approach to Prevent Wheat Contamination

    M. Mohammadi Kouchesfahani, M. Alimohammadi, G. Jahed Khaniki, R. Nabizadeh Nodehi, Z. Aghamohseni, M. Moazeni and S. Rezaie

    Article first published online: 17 MAR 2015 | DOI: 10.1111/jfs.12159

  2. Efficacy of Ultraviolet-C Light to Eliminate Staphylococcus Aureus on Precooked Shredded Bullfrog Back Meat

    H.L.A. Silva, M.P. Costa, B.S. Frasao, E.F.M. Mesquita, S.C.R.P. Mello, C.A. Conte-Junior, R.M. Franco and Z.B. Miranda

    Article first published online: 11 MAR 2015 | DOI: 10.1111/jfs.12178

  3. Thermal Inactivation of Shiga Toxin-Producing Escherichia coli Cells within Veal Cordon Bleu

    Megan Kulas, Anna C.S. Porto-Fett, Richard S. Swartz, Laura E. Shane, Hannah Strasser, Madison Munson, Bradley A. Shoyer and John B. Luchansky

    Article first published online: 10 MAR 2015 | DOI: 10.1111/jfs.12188

  4. Evaluation of Key Factors Influencing Histamine Formation and Accumulation in Fermented Sausages

    Xin Hui Wang, Hong Yang Ren, Wei Wang, Ting Bai and Jun Xia Li

    Article first published online: 3 MAR 2015 | DOI: 10.1111/jfs.12187