Journal of Food Safety

Cover image for Vol. 36 Issue 2

Edited By: Karl Matthews

Impact Factor: 0.915

ISI Journal Citation Reports © Ranking: 2015: 79/124 (Food Science & Technology); 140/161 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese

    Mehri Joghataei, Masoud Yavarmanesh and Mohammad Reza Edalatian Dovom

    Version of Record online: 21 JUN 2016 | DOI: 10.1111/jfs.12289

  2. Detecting Sources of Staphylococcus aureus in One Small-Scale Cheese Plant in Northwestern Mexico

    Gloria Marisol Castañeda-Ruelas, Marcela Soto-Beltrán and Cristóbal Chaidez

    Version of Record online: 7 JUN 2016 | DOI: 10.1111/jfs.12290