Journal of Food Safety

Cover image for Vol. 35 Issue 4

Edited By: Karl Matthews

Impact Factor: 0.931

ISI Journal Citation Reports © Ranking: 2014: 73/123 (Food Science & Technology); 134/163 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

Recently Published Issues

See all

OnlineOpen: Publish OA in the Journal of Food Safety

Learn More


Recently Published Articles

  1. Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing

    Damien Michelon, Alexandre Leclercq, Gilles Garric, Laurent Guillier, Annie Beaufort and Helene Bergis

    Article first published online: 22 NOV 2015 | DOI: 10.1111/jfs.12239

  2. Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments

    Ozlem Emir Çoban, Bahri Patir, Emine Özpolat and Nermin Karaton Kuzgun

    Article first published online: 16 NOV 2015 | DOI: 10.1111/jfs.12242

  3. Evaluation of a Starch-Based Edible Film as Carrier of Adiantum Capillus-Veneris Extract to Improve the Shelf Life of Fresh-Cut Pears

    Seyed Mohammad Bagher Hashemi, Nafiseh Zahabi, Zahra Rezaee, Zeynab Maherani, Parvin Boghori and Zahra Keshavarz

    Article first published online: 23 OCT 2015 | DOI: 10.1111/jfs.12241

  4. Establishment of a Method for Describing stx Genes Expression of E. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage

    Maryam Mahmoudzadeh, Hedayat Hosseini, Mehdi Hedayati, Amin Mousavi Khanghah, Rafael Djalma Chaves and Maryam Azizkhani

    Article first published online: 30 SEP 2015 | DOI: 10.1111/jfs.12234