Journal of Food Safety

Cover image for Vol. 34 Issue 4

Edited By: Karl Matthews

Impact Factor: 0.863

ISI Journal Citation Reports © Ranking: 2013: 79/123 (Food Science & Technology); 133/165 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis

    Mansour Saeedi, Fakhri Shahidi, Seyed Ali Mortazavi, Elnaz Milani and Farideh Tabatabaei Yazdi

    Article first published online: 14 JAN 2015 | DOI: 10.1111/jfs.12128

  2. Evaluation of the Potential of Mid-Infrared Spectroscopy to Assess the Microbiological Quality of Ham

    Catarina Moreirinha, Alexandra Nunes, António Barros, Adelaide Almeida and Ivonne Delgadillo

    Article first published online: 8 JAN 2015 | DOI: 10.1111/jfs.12176