Journal of Food Safety

Cover image for Vol. 35 Issue 2

Edited By: Karl Matthews

Impact Factor: 0.931

ISI Journal Citation Reports © Ranking: 2014: 73/123 (Food Science & Technology); 133/162 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Thermotolerance of Rifampicin-Resistant Escherichia coli O157:H7 Derivatives and Their Parental Strains in a Broth System

    Kyung Yuk Ko, Ifigenia Geornaras, Oleksandr A. Byelashov, Hyun-Dong Paik, Kee-Tae Kim and John N. Sofos

    Article first published online: 18 JUN 2015 | DOI: 10.1111/jfs.12207

  2. In Vitro Removal of T-2 Toxin by Yeasts

    Zhongyi Zou, Jianli Sun, Fei Huang, Zhi Feng, Minji Li, Ruiting Shi, Junxia Ding and Hongjun Li

    Article first published online: 2 JUN 2015 | DOI: 10.1111/jfs.12204

  3. Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly

    Muhammad H. Alu'datt, Taha Rababah, Mohammad M. Obaidat, Khalil Ereifej, Mohammad N. Alhamad, Nizar Mhaidat, Juan E. Andrade, Ayman Johargy and Wafa Ayadi

    Article first published online: 2 JUN 2015 | DOI: 10.1111/jfs.12201