Journal of Food Safety

Cover image for Vol. 37 Issue 3

Edited By: Karl Matthews

Impact Factor: 0.948

ISI Journal Citation Reports © Ranking: 2016: 83/129 (Food Science & Technology); 135/158 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

Editorial Board


Editor
Karl R. Matthews
Cook College
Department of Food Science
Rutgers, the State University of New Jersey
65 Dudley Road
New Brunswick, NJ 08901-8520
USA

Managing Editor
Deborah Koch
Rutgers, the State University of New Jersey
New Brunswick, New Jersey

Editorial Board
Marcelo Bonnet, Ph.D.
Ministry of Agriculture, Livestock and Food Supply Brazilian Agriculture Research Corporation  Brasília, Brazil

James S. Dickson, Ph.D.
Professor, Department of Animal Sciences, Iowa State University, Ames, IA 

P. Hernández, Ph. D.
Departmento de Higiene y Tecnologia de los Alimentos, Facultad de Veterinaria, Universidad Complutense, Madrid, Spain

B. H. Himelbloom
University of Alaska, Kodiak, AK

Dr. Steven C Ricke
Department of Food Science, University of Arkansas, Fayetteville, AR

Ethan B. Solomon, Ph.D.
PuriCore, Inc., Malvern, PA

Dr. Xianming Shi, Ph.D.
Professor, Department of Food Science, Shanghai Jiao Tong University, Shanghai, China

Dr. Yi-Chen Su, Ph.D.
Assistant Professor OSU Seafood Laboratory, Astoria, OR

Kisun Yoon, Ph.D.
Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea

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