Journal of Food Safety
© 2014 Wiley Periodicals, Inc.
Edited By: Karl Matthews
Impact Factor: 0.82
ISI Journal Citation Reports © Ranking: 2012: 75/124 (Food Science & Technology); 132/160 (Biotechnology & Applied Microbiology)
Online ISSN: 1745-4565
Karl R. Matthews
Department of Food Science
Rutgers, the State University of New Jersey
65 Dudley Road
New Brunswick, NJ 08901-8520
Reginald W. Bennett, M.S., FAAM
Office of Regulatory Science, U.S. Food and Drug Administration, College Park, MD
Marcelo Bonnet, Ph.D.
Ministry of Agriculture, Livestock and Food Supply Brazilian Agriculture Research Corporation Brasília, Brazil
Maria Brandl, Ph.D.
Produce Safety and Microbiology Research Unit , USDA, ARS, WRRC, Albany, CA
Nelson A. Cox, Ph.D.
USDA, Russell Research Center, Athens, GA
James S. Dickson, Ph.D.
Professor, Department of Animal Sciences, Iowa State University, Ames, IA
P. Hernández, Ph. D.
Departmento de Higiene y Tecnologia de los Alimentos, Facultad de Veterinaria, Universidad Complutense, Madrid, Spain
B. H. Himelbloom
University of Alaska, Kodiak, AK
D. G. Hoover, Ph.D.
Department of Animal and Food Science, University of Delaware, Newark, DE
Lynne McLandsborough, Ph.D.
Associate Professor, Food Microbiology, Department of Food Science, University of Massachusetts, Amherst
Michael T. Musgrove, Ph.D.
USDA-ARS, Egg Safety and Quality Research Unit, Richard B. Russel Agricultural Research Center, Athens, GA
M. E. Parish, Ph.D.
University of Florida, Lake Alfred, FL
Dr. Steven C Ricke
University of Arkansas, Fayetteville, AR
Ethan B. Solomon, Ph.D.
DuPont Chemical Solutions Enterprise Experimental Station Laboratory, Wilmington, DE
Dr. Yi-Chen Su, Ph.D.
Assistant Professor OSU Seafood Laboratory, Astoria, OR