Journal of Food Safety

Cover image for Vol. 36 Issue 2

Edited By: Karl Matthews

Impact Factor: 0.931

ISI Journal Citation Reports © Ranking: 2014: 73/123 (Food Science & Technology); 134/163 (Biotechnology & Applied Microbiology)

Online ISSN: 1745-4565

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Recently Published Articles

  1. Extended-Spectrum Β-Lactamase and Plasmid-Mediated AMPC Genes in Swine and Ground Pork

    Carla Sabia, Sara Stefani, Patrizia Messi, Simona de Niederhäusern, Moreno Bondi, Carla Condò, Ramona Iseppi and Immacolata Anacarso

    Article first published online: 8 APR 2016 | DOI: 10.1111/jfs.12282

  2. Development and Application of the Quality Index Method (QIM) for Farmed Tambaqui (Colossoma macropomum) Stored Under Refrigeration

    Wanessa Shuelen Costa Araújo, Consuelo Lúcia Sousa De Lima, Maria Regina S. Peixoto Joele and Lúcia De Fátima Henriques Lourenço

    Article first published online: 4 APR 2016 | DOI: 10.1111/jfs.12288

  3. A Survey of Microbial Contamination on Restaurant Nonfood-Contact Surfaces

    Dimpi Patel, Jennifer Stansell, Maia Jaimes, Kathleen Ferris and Ginny Webb

    Article first published online: 3 APR 2016 | DOI: 10.1111/jfs.12287