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Journal of Muscle Foods
© 2010 Wiley Periodicals, Inc.
Edited by: M. Susan Brewer
Impact Factor: 0.469
ISI Journal Citation Reports © Ranking: 2009: 87/118 (Food Science & Technology)
Online ISSN: 1745-4573
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Current Issue:October 2010
Volume 21, Issue 4
Volume 21, Issue 3
Volume 21, Issue 2
Volume 21, Issue 1
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Recently Published Articles
- FLESH QUALITY IN LARGE RAINBOW TROUT WITH HIGH OR LOW FILLET YIELD (pages 702–721)
JEROME BUGEON, FLORENCE LEFEVRE, MIREILLE CARDINAL, AYHAN UYANIK, ARMEL DAVENEL and PIERRICK HAFFRAY
Article first published online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00214.x
- VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF DRY-CURED LOINS AS AFFECTED BY FEEDING LEVEL IN THE PERIOD PREVIOUS TO THE LATE FATTENING PHASE AND BY REARING SYSTEM OF IBERIAN PIGS (pages 636–657)
E. SOTO, L. HOZ, J.A. ORDÓÑEZ, E. HIERRO, B. HERRANZ, C. LÓPEZ-BOTE and M.I. CAMBERO
Article first published online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00210.x
- TENDERIZING AND PRESERVING YAK MEAT BY GINGER EXTRACT (ZINGIBER OFFICINALE ROSE) (pages 757–768)
DAI RUITONG, YANG ZHI, LI YUAN, LI XINGMIN and MA LIZHEN
Article first published online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00217.x