Journal of Muscle Foods

Cover image for Vol. 21 Issue 4

Edited By: M. Susan Brewer

Impact Factor: 0.5

ISI Journal Citation Reports © Ranking: 2011: 101/128 (Food Science & Technology)

Online ISSN: 1745-4573

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Recently Published Articles

  1. FLESH QUALITY IN LARGE RAINBOW TROUT WITH HIGH OR LOW FILLET YIELD (pages 702–721)

    JEROME BUGEON, FLORENCE LEFEVRE, MIREILLE CARDINAL, AYHAN UYANIK, ARMEL DAVENEL and PIERRICK HAFFRAY

    Article first published online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00214.x

  2. TENDERIZING AND PRESERVING YAK MEAT BY GINGER EXTRACT (ZINGIBER OFFICINALE ROSE) (pages 757–768)

    DAI RUITONG, YANG ZHI, LI YUAN, LI XINGMIN and MA LIZHEN

    Article first published online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00217.x

  3. EFFECT OF PROTEOLYTIC ENZYME TREATMENTS AND PRESSURE COOKING ON QUALITY OF SPENT SHEEP MEAT CURRY (pages 685–701)

    S.K. MENDIRATTA, B.D. SHARMA, R. NARAYAN and B.G. MANE

    Article first published online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00213.x

  4. PRODUCTION METHODS AND PRODUCT CHARACTERISTICS OF JERKY PRODUCED BY SMALL AND VERY SMALL MEAT PROCESSING BUSINESSES (pages 826–833)

    SEAN M. LONNECKER, ELIZABETH A.E. BOYLE, KELLY J.K. GETTY, DENNIS R. BUEGE, STEVEN C. INGHAM, GINA SEARLS and NIGEL M. HARPER

    Article first published online: 24 SEP 2010 | DOI: 10.1111/j.1745-4573.2010.00222.x

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