Journal of Sensory Studies

© 2013 Wiley Periodicals, Inc.

Cover image for Vol. 28 Issue 2

Edited By: Edgar Chambers IV and Harry T. Lawless

Impact Factor: 1.597

ISI Journal Citation Reports © Ranking: 2011: 46/128 (Food Science & Technology)

Online ISSN: 1745-459X

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Virtual Issue: China

Food Science & Technology

Virtual Issue: China


Food Science & Technology Virtual Issue: China

This collection of articles brings together high quality research on the theme of food science and technology with particular relevance to China.   Browse free articles from Wiley-Blackwell’s food science and technology publications including the Journal of Food Science and the Journal of Food Science and Agriculture.

Recently Published Articles

  1. Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham

    Francisco J. Mesías, Francisco Pulido, Miguel Escribano, Paula Gaspar, Ángel F. Pulido, Alfredo Escribano and Antonio Rodríguez-Ledesma

    Article first published online: 25 APR 2013 | DOI: 10.1111/joss.12040

  2. Perception of Thickness, Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers

    Caroline Withers, Margot A. Gosney and Lisa Methven

    Article first published online: 18 APR 2013 | DOI: 10.1111/joss.12039

  3. Reasons Underlying Low Fish Consumption Where Availability Is Not an Issue. A Case Study in Brazil, One of the World's Largest Fish Producers

    M.L. Mitterer-Daltoé, J.M. Latorres, M.I. Queiroz, S. Fiszman and P. Varela

    Article first published online: 18 APR 2013 | DOI: 10.1111/joss.12037

  4. Cognitive Decision Strategies Adopted in Reminder Tasks by Trained Judges When Discriminating Aqueous Solutions Differing in the Concentration of Citric Acid

    Miriam A. Stocks, Danielle van Hout and Michael J. Hautus

    Article first published online: 15 APR 2013 | DOI: 10.1111/joss.12038

  5. Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice (pages 161–170)

    K.L. Bett-Garber and J.M. Lea

    Article first published online: 26 FEB 2013 | DOI: 10.1111/joss.12029

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