Journal of Sensory Studies

Cover image for Vol. 29 Issue 5

Edited By: Edgar Chambers IV and Harry T. Lawless

Impact Factor: 2.583

ISI Journal Citation Reports © Ranking: 2013: 22/123 (Food Science & Technology)

Online ISSN: 1745-459X

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The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
Betina Piqueras-Fiszman, Charles Spence

Methodology for Sensory Shelf-Life Estimation: A Review
Guillermo Hough,Lorena Garitta

The McCormick Spice Wheel: A Systematic and Visual Approach to Sensory Lexicon Development
Lydia J.R. Lawless, Annette Hottenstein, John Ellingsworth

Consumer Perception of Whey and Soy Protein in Meal Replacement Products
Jessica L. Childs, Jacob L. Thompson, John S. Lillard, Tristan K. Berry, Maryanne Drake

Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation
Izabel Lucena Gadioli, Lívia de Lacerda de Oliveira Pineli, Juliana Da Silva Quintiliano Rodrigues, Alinne Bezerra Campos, Isadora Queiroz Gerolim, Marileusa D. Chiarello

Virtual Issue: China

Food Science & Technology

Virtual Issue: China


Food Science & Technology Virtual Issue: China

This collection of articles brings together high quality research on the theme of food science and technology with particular relevance to China.   Browse free articles from Wiley-Blackwell’s food science and technology publications including the Journal of Food Science and the Journal of Food Science and Agriculture.

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