Journal of Sensory Studies

Cover image for Vol. 31 Issue 3

Edited By: Edgar Chambers IV

Impact Factor: 2.213

ISI Journal Citation Reports © Ranking: 2015: 32/124 (Food Science & Technology)

Online ISSN: 1745-459X

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Recently Published Articles

  1. A Brief Task to Assess Individual Differences in Fat Discrimination

    Joseph D. Donovan, Kathleen L. Keller and Beverly J. Tepper

    Version of Record online: 21 MAY 2016 | DOI: 10.1111/joss.12212

  2. Does Data Collection Device Affect Sensory Descriptive Analysis Results?

    C.M. Fisher, S.K. King, J.C. Castura and C.J. Findlay

    Version of Record online: 16 MAY 2016 | DOI: 10.1111/joss.12210

  3. Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

    Pernilla Sandvik, Ingela Marklinder, Margaretha Nydahl, Tormod NÆs and Iwona Kihlberg

    Version of Record online: 13 MAY 2016 | DOI: 10.1111/joss.12211