Journal of Sensory Studies

Cover image for Vol. 29 Issue 6

Edited By: Edgar Chambers IV and Harry T. Lawless

Impact Factor: 2.583

ISI Journal Citation Reports © Ranking: 2013: 22/123 (Food Science & Technology)

Online ISSN: 1745-459X

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Recently Published Articles

  1. Salting Potency and Time-Intensity Profile of Microparticulated Sodium Chloride in Shoestring Potatoes

    Tassyana Vieira Marques Freire, Dieyckson Osvani Freire, Vanessa Rios de Souza, Carla Saraiva Gonçalves, João de Deus Souza Carneiro, Cleiton Antônio Nunes and Ana Carla Marques Pinheiro

    Article first published online: 24 NOV 2014 | DOI: 10.1111/joss.12129

  2. Development of a Sensory Lexicon for Dairy Protein Hydrolysates (pages 413–424)

    J. Newman, D. O'Riordan, J.C. Jacquier and M. O'Sullivan

    Article first published online: 24 NOV 2014 | DOI: 10.1111/joss.12122

  3. Application of Survival Analysis to Estimate Equivalent Sweet Concentration of Low-Calorie Sweeteners in Orange Juice (pages 474–479)

    Florencia Alcaire, Shari Zorn, Rafael Silva Cadena, LucÍa AntÚnez, Leticia Vidal, Ana Giménez and Gastón Ares

    Article first published online: 19 NOV 2014 | DOI: 10.1111/joss.12128

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