Journal of Sensory Studies

Cover image for Vol. 30 Issue 2

Edited By: Edgar Chambers IV

Impact Factor: 1.979

ISI Journal Citation Reports © Ranking: 2014: 34/123 (Food Science & Technology)

Online ISSN: 1745-459X

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Recently Published Articles

  1. Role of Languages in Consumers' Food Description: Contrasting Malagasy and French Descriptors of Moringa oleifera Leaf Powder

    Vonimihaingo Ramaroson Rakotosamimanana, Gaëlle Arvisenet and Dominique Valentin

    Article first published online: 20 APR 2015 | DOI: 10.1111/joss.12147

  2. Modeling the Acceptability of Cashew Apple Nectar Brands Using the Proportional Odds Model (pages 136–144)

    Tatiana De Oliveira Lemos, Maria Do Carmo Passos Rodrigues, Idemauro Antônio Rodrigues De Lara, Ana Maria Souza De Araújo, Telma Leda Gomes De Lemos, Ana Lúcia Fernandes Pereira and Laura Vicuña Torres De Paula

    Article first published online: 27 MAR 2015 | DOI: 10.1111/joss.12145