Journal of Sensory Studies
© 2012 Wiley Periodicals, Inc.

Edited By: Edgar Chambers IV and Harry T. Lawless
Impact Factor: 1.75
ISI Journal Citation Reports © Ranking: 2010: 34/126 (Food Science & Technology)
Online ISSN: 1745-459X
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Current Issue:February 2012
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Recently Published Articles
- You have free access to this contentSENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS (pages 59–69)
P.P. LEKSRISOMPONG, M.E. WHITSON, V.D. TRUONG and M.A. DRAKE
Article first published online: 10 JAN 2012 | DOI: 10.1111/j.1745-459X.2011.00367.x
- You have free access to this contentAPPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES (pages 48–58)
S.M. JERVIS, K. LOPETCHARAT and M.A. DRAKE
Article first published online: 10 JAN 2012 | DOI: 10.1111/j.1745-459X.2011.00366.x
- You have free access to this contentTHE MCCORMICK SPICE WHEEL: A SYSTEMATIC AND VISUAL APPROACH TO SENSORY LEXICON DEVELOPMENT (pages 37–47)
LYDIA J.R. LAWLESS, ANNETTE HOTTENSTEIN and JOHN ELLINGSWORTH
Article first published online: 3 JAN 2012 | DOI: 10.1111/j.1745-459X.2011.00365.x

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