Journal of Sensory Studies

Cover image for Vol. 31 Issue 3

Edited By: Edgar Chambers IV

Impact Factor: 2.213

ISI Journal Citation Reports © Ranking: 2015: 32/124 (Food Science & Technology)

Online ISSN: 1745-459X

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Recently Published Articles

  1. Temporal sweetness profile of MNEI protein in gelled model systems

    Rossella Di Monaco, Adriana Galiñanes Plaza, Nicoletta A. Miele, Delia Picone and Silvana Cavella

    Version of Record online: 28 JUL 2016 | DOI: 10.1111/joss.12222

  2. Effect of Fiber Information on Consumer's Expectation and Liking of Wheat Bran Enriched Pasta

    Monica Laureati, Amalia Conte, Lucia Padalino, Matteo Alessandro Del Nobile and Ella Pagliarini

    Version of Record online: 8 JUL 2016 | DOI: 10.1111/joss.12218