Journal of Sensory Studies

Cover image for Vol. 32 Issue 1

Edited By: Edgar Chambers IV

Impact Factor: 2.213

ISI Journal Citation Reports © Ranking: 2015: 33/125 (Food Science & Technology)

Online ISSN: 1745-459X

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Recently Published Articles

  1. Refined single-interval adjustment matrix yes-no task for estimating the absolute thresholds of sweet-tasting molecules

    Myung-Chul Kim, Da-Hye Kim, Cho-Rong Yun, Ju-Hee Chung, Hyun-Soo Kim, Hyo-Eun Choi and Kwang-Hoon Kong

    Version of Record online: 9 FEB 2017 | DOI: 10.1111/joss.12250

  2. You have free access to this content
    Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits

    Joachim J. Schouteten, Hans De Steur, Sofie Lagast, Sara De Pelsmaeker and Xavier Gellynck

    Version of Record online: 1 FEB 2017 | DOI: 10.1111/joss.12249

  3. You have free access to this content
    The development of a lexicon for cashew nuts

    L. E. Griffin, L. L. Dean and M. A. Drake

    Version of Record online: 31 JAN 2017 | DOI: 10.1111/joss.12244

  4. You have free access to this content
    Organic label's halo effect on sensory and hedonic experience of wine: A pilot study

    Vanessa Apaolaza, Patrick Hartmann, Carmen Echebarria and Jose M. Barrutia

    Version of Record online: 30 JAN 2017 | DOI: 10.1111/joss.12243