Journal of Sensory Studies

Cover image for Vol. 31 Issue 2

Edited By: Edgar Chambers IV

Impact Factor: 1.979

ISI Journal Citation Reports © Ranking: 2014: 34/123 (Food Science & Technology)

Online ISSN: 1745-459X

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Recently Published Articles

  1. The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers

    Xiaoang Wan, Andy T. Woods, Muriel Jacquot, Klemens Knoeferle, Mariko Kikutani and Charles Spence

    Article first published online: 5 APR 2016 | DOI: 10.1111/joss.12206

  2. Consumer-Led Development of Novel Sea-Buckthorn Based Beverages

    Julie Leth Geertsen, Bodil H. Allesen-Holm and Davide Giacalone

    Article first published online: 29 MAR 2016 | DOI: 10.1111/joss.12207