Journal of Sensory Studies
© Wiley Periodicals, Inc.
Edited By: Edgar Chambers IV
Impact Factor: 1.979
ISI Journal Citation Reports © Ranking: 2014: 34/123 (Food Science & Technology)
Online ISSN: 1745-459X
Online Only in 2014
Given that the majority of the Journal’s readers and subscribers access the journal exclusively online, the journal will be published in online-only format effective with the 2014 volume. This is a positive move towards reducing the environmental impact caused by the production and distribution of printed journal copies. Published articles will continue to be disseminated quickly through the journal’s broad network of indexing services, including ISI, MEDLINE and Scopus. Articles will also continue to be discoverable through popular search engines such as Google. All color images will now be published free of charge.
Search Engine Optimization for Your Paper
Consult our SEO Tips for Authors page in order to maximize online discoverability for your published research. Included are tips for making your title and abstract SEO-friendly, choosing appropriate keywords, and promoting your research through social media.
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies in the application of sensory science to the food and beverage, medical, agricultural, biological, pharmaceutical, cosmetic, and material sciences industries. Papers should address new developments in sensory methods, consumer and product acceptability studies, or the psychology of human sensory responses while focusing on both theoretical and practical problems on applications of sensory science and their possible approaches to problem resolution, external and internal validity of research guidance panel, descriptive analysis, word meaning/semantic differential technique as applied to sensory science, product category appraisal, philosophies, or controversies in sensory science.
The Journal of Sensory Studies operates an online submission and peer review system that allows authors to submit articles online and track their progress via a web interface. Please read the remainder of these instructions to authors, follow the Manuscript Style Guide, and then visit: http://mc.manuscriptcentral.com/joss. IMPORTANT: Please check whether you already have an account in the system before trying to create a new one. If you have reviewed or authored for the Journal in the past year it is likely that you will have had an account created.
Supporting Information can be a useful way for an author to include important but ancillary information with the online version of an article. Examples of Supporting Information include additional tables, data sets, figures, movie files, audio clips, 3D structures, and other related nonessential multimedia files. Supporting Information should be cited within the article text, and a descriptive legend should be included. It is published as supplied by the author, and a proof is not made available prior to publication; for these reasons, authors should provide any Supporting Information in the desired final format.
For further information on recommended file types and requirements for submission, please visit: http://authorservices.wiley.com/bauthor/suppinfo.asp
Copyright and Permissions
Publication in the journal is subject to the condition that the article (as a whole or in part) has not been published or submitted for publication elsewhere. In submitting the manuscript to the publisher, the author certifies that neither the author's contribution nor any text or figures procured and included by the author infringes upon the rights of a third party, and that the author alone is authorized to dispose of the existing right of utilization. The author will refrain from any other duplication and distribution or digital transfer and reproduction (e.g., on the Internet) during the period of the contract. In order for an article to be distributed as widely as possible in the journal, the author must assign to Wiley-Blackwell the copyright in and to the article, and all rights therein, including but not limited to the right to publish, republish, transmit, sell, distribute and otherwise use the article in whole or in part in electronic and print editions of the Journal and in derivative works throughout the world, in all languages and in all media of expression now known or later developed, and to license or permit others to do so. Reproduction, posting, transmission or other distribution or use of the final article in whole or in part in any medium by the author as permitted by this Agreement requires a citation to the Journal and an appropriate credit to Wiley-Blackwell as Publisher suitable in form and content as follows:
(Title of Article, Author, Journal Title and Volume/Issue, Copyright © [year], copyright owner as specified in the Journal). Links to the final article on Wiley-Blackwell’s website are encouraged where appropriate.
CC-BY for all OnlineOpen authors
If your paper is accepted, the author identified as the formal corresponding author for the paper will receive an email prompting them to login into Author Services; where via the Wiley Author Licensing Service (WALS) they will be able to complete the license agreement on behalf of all authors on the paper.
For authors signing the copyright transfer agreement
If the OnlineOpen option is not selected the corresponding author will be presented with the copyright transfer agreement (CTA) to sign. The terms and conditions of the CTA can be previewed in the samples associated with the Copyright FAQs below:
CTA Terms and Conditions http://authorservices.wiley.com/bauthor/faqs_copyright.asp
For authors choosing OnlineOpen
If the OnlineOpen option is selected the corresponding author will have a choice of the following Creative Commons License Open Access Agreements (OAA):
Creative Commons Attribution License OAA
Creative Commons Attribution Non-Commercial License OAA
Creative Commons Attribution Non-Commercial -NoDerivs License OAA
To preview the terms and conditions of these open access agreements please visit the Copyright FAQs hosted on Wiley Author Services http://authorservices.wiley.com/bauthor/faqs_copyright.asp and visit http://www.wileyopenaccess.com/details/content/12f25db4c87/Copyright--License.html.
If you select the OnlineOpen option and your research is funded by The Wellcome Trust and members of the Research Councils UK (RCUK) you will be given the opportunity to publish your article under a CC-BY license supporting you in complying with Wellcome Trust and Research Councils UK requirements. For more information on this policy and the Journal’s compliant self-archiving policy please visit: http://www.wiley.com/go/funderstatement.
Permission grants. If the manuscript contains extracts, including illustrations, from other copyright works (including material from online or intranet sources) it is the author's responsibility to obtain written permission from the owners of the publishing rights to reproduce such extracts using the Wiley Permission Request Form.
The Permissions Request Form should be uploaded as “Supplementary files not for review” with the online submission of your article.
If you do not have access to a scanner, further instructions will be given to you after acceptance of the manuscript.
Submission of a manuscript will be held to imply that it contains original unpublished work and is not being submitted for publication elsewhere at the same time.
Note to NIH Grantees Pursuant to NIH mandate, Wiley-Blackwell will post the accepted version of contributions authored by NIH grant-holders to PubMed Central upon acceptance. This accepted version will be made publicly available 12 months after publication. For further information, see http://authorservices.wiley.com/bauthor/cta.asp
For accepted manuscripts the publisher will supply proofs to the corresponding author prior to publication. This stage is to be used only to correct errors that may have been introduced during the production process. Prompt return of the corrected proofs, preferably within two days of receipt, will minimize the risk of the paper being held over to a later issue. Once your article is published online no further amendments can be made. Free access to the final PDF offprint of your article will be available via Wiley-Blackwell's Author Services (http://authorservices.wiley.com/bauthor).
Author Services Manuscript now accepted for publication? If so, please register for Wiley-Blackwell's Author Services to access your article PDF offprint and enjoy the many other benefits the services offers, including Article Tracking, E-mail Publication Alerts, and Citation Tools. Visit http://authorservices.wiley.com/bauthor/ to register.
Early View The Journal of Sensory Studies is covered by Wiley-Blackwell’s Early View service. Early View articles are complete full-text articles published online in advance of their publication in an issue. Articles are therefore available as soon as they are ready, rather than having to wait for the next scheduled issue. Early View articles are complete and final. They have been fully reviewed, revised and edited for publication, and the authors’ final corrections have been incorporated. Because they are in final form, no changes can be made after online publication. The nature of Early View articles means that they do not yet have volume, issue or page numbers, so Early View articles cannot be cited in the traditional way. They are therefore given a Digital Object Identifier (DOI), which allows the article to be cited and tracked before it is allocated to an issue. After issue publication, the DOI remains valid and can continue to be used to cite and access the article.
Referrals to the Open Access Journal Food Science & Nutrition. This journal works together with Wiley’s open access journal, Food Science & Nutrition, to enable rapid publication of good quality research that is unable to be accepted for publication by our journal. Authors will be offered the option of having the paper, along with any related peer reviews, automatically transferred for consideration by the Editor of Food Science & Nutrition. Authors will not need to reformat or rewrite their manuscript at this stage, and publication decisions will be made a short time after the transfer takes place. The Editor of Food Science & Nutrition will accept submissions that report well-conducted research which reaches the standard acceptable for publication. Accepted papers can be published rapidly, typically within 20 days of acceptance. Food Science & Nutrition is a Wiley Open Access journal and article publication fees apply. For more information, please go to www.foodscience-nutrition.com.