Journal of Sensory Studies
© 2013 Wiley Periodicals, Inc.
Edited By: Edgar Chambers IV and Harry T. Lawless
Impact Factor: 1.597
ISI Journal Citation Reports © Ranking: 2011: 46/128 (Food Science & Technology)
Online ISSN: 1745-459X
The Society of Sensory Professionals (SSP) is a non-profit organization devoted to developing and promoting the field of sensory science and evaluation, including consumer research, and the role/work of sensory professionals, for the purpose of sharing knowledge, exchanging ideas, mentoring and educating its members.
SSP creates forums for sharing research that advances the scientific basis of the field, provides education, training, and mentoring through a variety of forums, and promotes professional conduct and ethical standards.
Learn more about SSP by visiting the Society's page at www.sensorysociety.org.