Journal of Texture Studies

Cover image for Vol. 46 Issue 1

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. Editorial Transition (page 1)

    Christopher R. Daubert

    Article first published online: 28 MAR 2015 | DOI: 10.1111/jtxs.12100

  2. Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing

    Takahiro Funami, Mai Isono, Akira Ikegami, Satomi Nakao, Makoto Nakauma, Shigehiro Fujiwara, Yoshitomo Minagi, Kazuhiro Hori and Takahiro Ono

    Article first published online: 28 MAR 2015 | DOI: 10.1111/jtxs.12111

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