Journal of Texture Studies

Cover image for Vol. 46 Issue 2

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. Influence of Healthy Sweeteners (Tagatose and Oligofructose) on the Physicochemical Characteristics of Orange Marmalade

    Susana Rubio-Arraez, Sergio Sahuquillo, Juan Vicente Capella, María Dolores Ortolá and María Luisa Castelló

    Article first published online: 21 MAY 2015 | DOI: 10.1111/jtxs.12127

  2. Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics

    Federica Balestra, Gian Gaetano Pinnavaia and Santina Romani

    Article first published online: 21 MAY 2015 | DOI: 10.1111/jtxs.12124

  3. Structure analysis of short-dough biscuits and its correlation with sensory discriminants

    Arleta Mieszkowska and Agata Marzec

    Accepted manuscript online: 13 MAY 2015 08:32PM EST | DOI: 10.1111/jtxs.12130