Journal of Texture Studies

Cover image for Vol. 48 Issue 1

Edited By: Jianshe Chen, Fred van de Velde, Chris Vinyard

Impact Factor: 1.261

ISI Journal Citation Reports © Ranking: 2015: 67/125 (Food Science & Technology)

Online ISSN: 1745-4603

Recently Published Issues

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Call for Papers for Special Issue on Tribology

Submission deadline: 31 January 2017

The Journal of Texture Studies is delighted to announce its latest special issue entitled Tribology. This special issue focusses on the role of tribology in the area of food science related to texture, oral processing and perception of foods. Please see the special issue announcement for additional information and submission guidelines.

Recently Published Articles

  1. Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process

    Helen S. Joyner (Melito), Kari E. Jones and Barbara A. Rasco

    Version of Record online: 24 FEB 2017 | DOI: 10.1111/jtxs.12251

  2. Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems

    Mathilde Vandenberghe-Descamps, Claire Sulmont-Rossé, Chantal Septier, Gilles Feron and Hélène Labouré

    Version of Record online: 24 FEB 2017 | DOI: 10.1111/jtxs.12250

  3. Impact of salivary enzyme activity on the oral perception of starch containing foods

    John Bridges, John Smythe and Raven Reddrick

    Version of Record online: 19 FEB 2017 | DOI: 10.1111/jtxs.12252

  4. In Vivo Measurement of Swallowing by Monitoring Thyroid Cartilage Movement in Healthy Subjects Using Thickened Liquid Samples and Its Comparison with Sensory Evaluation

    Takahiro Funami, Shingo Matsuyama, Akira Ikegami, Makoto Nakauma, Kazuhiro Hori and Takahiro Ono

    Accepted manuscript online: 18 FEB 2017 10:55AM EST | DOI: 10.1111/jtxs.12261

  5. The extrusion test and sensory perception revisited: Some comments on generality and the effect of measurement temperature

    Tom Brenner, Marta Tomczyńska-Mleko, Stanisław Mleko and Katsuyoshi Nishinari

    Accepted manuscript online: 17 FEB 2017 09:55PM EST | DOI: 10.1111/jtxs.12259