Journal of Texture Studies

Cover image for Vol. 48 Issue 3

Edited By: Jianshe Chen, Fred van de Velde, Chris Vinyard

Impact Factor: 1.29

ISI Journal Citation Reports © Ranking: 2016: 71/129 (Food Science & Technology)

Online ISSN: 1745-4603

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Recently Published Articles

  1. Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol

    Dian Widya Ningtyas, Bhesh Bhandari, Nidhi Bansal and Sangeeta Prakash

    Version of Record online: 19 JUN 2017 | DOI: 10.1111/jtxs.12282

  2. Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ-carrageenan

    Sittichoke Sinthusamran, Soottawat Benjakul and Yacine Hemar

    Version of Record online: 16 JUN 2017 | DOI: 10.1111/jtxs.12280

  3. A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement

    Caroline L. Campbell, E. Allen Foegeding and Fred van de Velde

    Version of Record online: 14 JUN 2017 | DOI: 10.1111/jtxs.12278

  4. Sensory texture analysis of thickened liquids during ingestion

    Edgar Chambers IV, Alicia Jenkins and Jane Mertz Garcia

    Version of Record online: 13 JUN 2017 | DOI: 10.1111/jtxs.12265