Journal of Texture Studies

Cover image for Vol. 46 Issue 4

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. Oral Breakdown of Texturally Complex Gel-Based Model Food

    Danaé S. Larsen, Jingyuan Tang, Lynnette Ferguson, Marco P. Morgenstern and Bryony J. James

    Article first published online: 2 SEP 2015 | DOI: 10.1111/jtxs.12146

  2. Wheat Flour Dough Rheological Properties Measurement: Effects of the Target Values on the Attained Results

    Jean Didier Kouassi-Koffi, Vlad Muresan, Sophie Nadege Gnangui, Alina Sturza, Elena Mudura and Lucien Patrice Kouamé

    Article first published online: 1 SEP 2015 | DOI: 10.1111/jtxs.12153

  3. Impact of Spices and Wine-Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine Biceps Femoris Muscle

    Daniela Istrati, Ana-Maria Simion Ciuciu, Camelia Vizireanu, Aurelia Ionescu and Javier Carballo

    Article first published online: 27 AUG 2015 | DOI: 10.1111/jtxs.12144

  4. Classification of Pomegranate Cultivars According to Their Seed Hardness and Wood Perception

    Francisco Alcaraz-Mármol, Ángel Calín-Sánchez, Nallely Nuncio-Jáuregui, Ángel A. Carbonell-Barrachina, Francisca Hernández and Juan José Martínez

    Article first published online: 26 AUG 2015 | DOI: 10.1111/jtxs.12145

  5. Oral processing of mixtures of food particles

    Esther H.-J. Kim, Vibe B. Jakobsen, Arran J. Wilson, Ian R. Waters, Lidia Motoi, Duncan I. Hedderley and Marco P. Morgenstern

    Accepted manuscript online: 17 AUG 2015 05:49AM EST | DOI: 10.1111/jtxs.12157

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