Journal of Texture Studies

Cover image for Vol. 47 Issue 1

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. Texture quality of candied fruits as influenced by osmotic dehydration agents

    Alice Vilela, Carla Sobreira, Ana S. Abraão, André M. Lemos and Fernando M. Nunes

    Accepted manuscript online: 27 JAN 2016 10:38AM EST | DOI: 10.1111/jtxs.12177

  2. Texture and microstructure of enzyme-treated chicken breast meat for people with difficulties in mastication

    Ryo Takei, Masahiro Hayashi, Shingo Umene, Yasunori Kobayashi and Hiroaki Masunaga

    Accepted manuscript online: 27 JAN 2016 10:37AM EST | DOI: 10.1111/jtxs.12178

  3. A Novel Method of Determining Wax Cohesiveness by Using A Texture Analyzer

    Lei Liu, Ning Wang, Lirong Xu, Xiuzhu Yu, Rui Zhang and Tong Wang

    Article first published online: 13 JAN 2016 | DOI: 10.1111/jtxs.12171

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