Journal of Texture Studies

Cover image for Vol. 47 Issue 3

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. Effect of Dried Cassava Bagasse on the Baking Properties of Composite Wheat Bread

    Eduardo Rodriguez-Sandoval, Leidy Yohana Polanía-Gaviria and Gabriel Lorenzo

    Version of Record online: 15 JUL 2016 | DOI: 10.1111/jtxs.12212

  2. Solubilization of Bovine Gelatin Using Power Ultrasound: Gelation Without Heating

    Asgar Farahnaky, Fatemeh Zendeboodi, Rezvan Azizi, Gholamreza Mesbahi and Mahsa Majzoobi

    Accepted manuscript online: 13 JUL 2016 12:01AM EST | DOI: 10.1111/jtxs.12213

  3. Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages

    Helayne Aparecida Maieves, Luana Caroline Bosmuler Züge, Agnes De Paula Scheer, Rosemary Hoffmann Ribani, Patricia Morales and María Cortes Sánchez-Mata

    Version of Record online: 12 JUL 2016 | DOI: 10.1111/jtxs.12199