Journal of Texture Studies
© 2015 Wiley Periodicals, Inc.
Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde
Online ISSN: 1745-4603
New Editor in Chief
Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.
Recently Published Articles
- Back Extrusion Rheology for Evaluating the Transitional Effects of High Pressure Processing of Egg Components (pages 34–45)
Hosahalli S. Ramaswamy, Ajaypal Singh and Monica Sharma
Article first published online: 28 MAR 2015 | DOI: 10.1111/jtxs.12108
- Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing
Takahiro Funami, Mai Isono, Akira Ikegami, Satomi Nakao, Makoto Nakauma, Shigehiro Fujiwara, Yoshitomo Minagi, Kazuhiro Hori and Takahiro Ono
Article first published online: 28 MAR 2015 | DOI: 10.1111/jtxs.12111
- A Method to Evaluate Chewing Efficiency in Infants Through Food Bolus Characterization: A Preliminary Study
C. Tournier, J. Rodrigues, F. Canon, C. Salles and G. Feron
Article first published online: 28 MAR 2015 | DOI: 10.1111/jtxs.12116