Journal of Texture Studies

Cover image for Vol. 46 Issue 5

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. A pilot study of on ultrasound elastography for evaluation of mechanical characteristics and oral strategy of gels

    Zhihong Gao, Satomi Nakao, Sayaka Ishihara, Takahiro Funami and Kaoru Kohyama

    Accepted manuscript online: 13 NOV 2015 10:45AM EST | DOI: 10.1111/jtxs.12170

  2. Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate

    E. Çarkcioğlu, A. J. Rosenthal and k. Candoğan

    Accepted manuscript online: 6 NOV 2015 02:38AM EST | DOI: 10.1111/jtxs.12169