Journal of Texture Studies

Cover image for Vol. 45 Issue 6

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. A method to evaluate chewing efficiency in infants through food bolus characterization: a preliminary study

    C. Tournier, J. Rodrigues, F. Canon, C. Salles and G. Feron

    Accepted manuscript online: 26 FEB 2015 10:43PM EST | DOI: 10.1111/jtxs.12116

  2. Preparation and characterization of xanthan-modified konjac gel

    Baomiao Ding, Yanchun Xu, Honglu Xiong, Zhenming Xu and Zhihong Tian

    Accepted manuscript online: 10 FEB 2015 01:32AM EST | DOI: 10.1111/jtxs.12115

  3. Use of response surface methodology to describe the combined effect of temperature and fiber on the rheological properties of orange juice

    Raúl Siche, Víctor Falguera and Albert Ibarz

    Accepted manuscript online: 10 FEB 2015 01:30AM EST | DOI: 10.1111/jtxs.12112