Journal of Texture Studies

Cover image for Vol. 45 Issue 6

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. Back Extrusion Rheology for Evaluating the Transitional Effects of High Pressure Processing of Egg Components

    Hosahalli S. Ramaswamy, Ajaypal Singh and Monica Sharma

    Accepted manuscript online: 16 JAN 2015 08:14AM EST | DOI: 10.1111/jtxs.12108

  2. Enzymatic modification to stabilize the fermented milk drink, Doogh

    Mohammad Shirkhani, Ashkan Madadlou and Asghar Khosrowshahi

    Accepted manuscript online: 16 JAN 2015 08:14AM EST | DOI: 10.1111/jtxs.12107

  3. Ohmic-Assisted Texture Softening of Cabbage, Turnip, Potato and Radish in Comparison with Microwave and Conventional Heating

    Elahe Kamali and Asgar Farahnaky

    Accepted manuscript online: 16 JAN 2015 08:13AM EST | DOI: 10.1111/jtxs.12106

  4. Transforming structural breakdown into sensory perception of texture

    E. Allen Foegeding, Christopher J. Vinyard, Gregory Essick, Steve Guest and Caroline Campbell

    Accepted manuscript online: 16 JAN 2015 08:13AM EST | DOI: 10.1111/jtxs.12105

  5. Changes in Physical Properties of Enzyme-Treated Beef Before and After Mastication

    Ryo Takei, Masahiro Hayashi, Shingo Umene, Kazuyoshi Narita, Yasunori Kobayashi and Hiroaki Masunaga

    Article first published online: 22 DEC 2014 | DOI: 10.1111/jtxs.12103

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