Journal of Texture Studies

Cover image for Vol. 46 Issue 4

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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New Editor in Chief

Dr. Jianshe Chen is a professor of food science at Zhejiang Gongshang University in Hangzhou, China; he recently relocated there after many years at the University of Leeds. Dr. Chen is a leading expert in food oral processing, food physics, and psychophysics. He organized the first international conference on food oral processing in 2010 and continues to serve as convenor of the conference’s scientific committee.

Dr Jianshe Chen

Recently Published Articles

  1. Impact of spices and wine base marinades on tenderness, fragmentation of myofibrillar proteins and colour stability in bovine Biceps femoris muscle

    Daniela Istrati, Ana-Maria Simion Ciuciu, Camelia Vizireanu, Aurelia Ionescu and Javier Carballo

    Accepted manuscript online: 3 AUG 2015 01:55AM EST | DOI: 10.1111/jtxs.12144

  2. Volatile Composition, Texture, and Sensory Description of Gaz (Traditional Persian Confection)

    Mohammad Hojjati, Marisa Speziale, Luis Noguera-Artiaga and Ángel Antonio Carbonell-Barrachina

    Accepted manuscript online: 23 JUL 2015 10:53PM EST | DOI: 10.1111/jtxs.12143

  3. Tactile sensitivity and the capability of soft-solid texture discrimination

    Tugba Aktar, Jianshe Chen, Rammile Ettelaie and Melvin Holmes

    Accepted manuscript online: 15 JUL 2015 09:12PM EST | DOI: 10.1111/jtxs.12142

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