Journal of Texture Studies

Cover image for Vol. 46 Issue 4

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

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  1. 1 - 4
  1. Research Articles

    1. Oral processing of mixtures of food particles

      Esther H.-J. Kim, Vibe B. Jakobsen, Arran J. Wilson, Ian R. Waters, Lidia Motoi, Duncan I. Hedderley and Marco P. Morgenstern

      Accepted manuscript online: 17 AUG 2015 05:49AM EST | DOI: 10.1111/jtxs.12157

    2. Time and frequency domain reponse of grape berries to non-destructive impact during the harvesting period

      J. Trnka, P. Pavloušek, Š. Nedomova and J. Buchar

      Accepted manuscript online: 13 AUG 2015 01:50AM EST | DOI: 10.1111/jtxs.12156

    3. Relationship between instrumental and sensory texture profile of bread loaves made with whole-wheat flour and fat replacer

      Patrícia Matos Scheuer, Marco Di Luccio, André Wüst Zibetti, Martha Zavariz de Miranda and Alicia de Francisco

      Accepted manuscript online: 13 AUG 2015 01:49AM EST | DOI: 10.1111/jtxs.12155

    4. New estimation methods of Young's modulus and rupture strength of snack foods based on microstructure

      Ren Kadowaki, Hitoshi Kimura and Norio Inou

      Accepted manuscript online: 13 AUG 2015 01:49AM EST | DOI: 10.1111/jtxs.12154

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  1. 1 - 4

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