Journal of Texture Studies

Cover image for Vol. 48 Issue 3

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Edited By: Jianshe Chen, Fred van de Velde, Chris Vinyard

Impact Factor: 1.29

ISI Journal Citation Reports © Ranking: 2016: 71/129 (Food Science & Technology)

Online ISSN: 1745-4603

VIEW

  1. 1 - 2
  1. Research Articles

    1. EFFECT OF TRANSGLUTAMINASE ON QUALITY AND GEL PROPERTIES OF PORK AND FISH MINCE MIXTURES

      Qingzheng Li, Ping Gui, Zhan Huang, Ligeng Feng and Yongkang Luo

      Accepted manuscript online: 5 JUN 2017 04:45AM EST | DOI: 10.1111/jtxs.12281

  2. Invited Review

    1. Texture and Breakdown in the mouth -an industrial research approach

      Peter Lillford

      Accepted manuscript online: 31 MAY 2017 10:05AM EST | DOI: 10.1111/jtxs.12279

VIEW

  1. 1 - 2

SEARCH

SEARCH BY CITATION