Journal of Texture Studies

Cover image for Vol. 47 Issue 4

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Impact Factor: 1.261

ISI Journal Citation Reports © Ranking: 2015: 67/124 (Food Science & Technology)

Online ISSN: 1745-4603


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  1. Research Articles

    1. Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits

      Aditi Mahapatra, M. N. Shashirekha and M. L. Sudha

      Accepted manuscript online: 22 SEP 2016 06:10PM EST | DOI: 10.1111/jtxs.12232

    2. Development of Protein, Dietary Fiber and Micronutrient Enriched Extruded Corn Snacks

      Faiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt and Muhammad Shahid

      Accepted manuscript online: 13 SEP 2016 05:00AM EST | DOI: 10.1111/jtxs.12231

    3. Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gels

      Myeong Gi Lee, Won Byong Yoon and Jae W. Park

      Accepted manuscript online: 1 SEP 2016 02:55AM EST | DOI: 10.1111/jtxs.12230

    4. Substitution of modified Starch with Hydrogen Peroxide-Modified Rice Bran in Salad Dressing Formulation: Physicochemical, Texture, Rheological and Sensory Properties

      Bahareh Maani, Mazdak Alimi, Shirin Shokoohi and Fatemeh Fazeli

      Accepted manuscript online: 31 AUG 2016 03:20AM EST | DOI: 10.1111/jtxs.12229


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