Journal of Texture Studies

Cover image for Vol. 46 Issue 2

Accepted Articles (Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in future.)

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603


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  1. Research Articles

    1. Relationship between baked-cheese sensory PROPERTIES and melted-cheese physical Characteristics

      Vincent Banville, Nelson Power, Yves Pouliot and Michel Britten

      Accepted manuscript online: 25 MAY 2015 08:30PM EST | DOI: 10.1111/jtxs.12132

  2. Food Oral Processing Special Issue

    1. Effect of rheological properties on sensory acceptance of two model dysphagia-oriented food products

      Azizollaah Zargaraan, Zahra Saghafi, Mahtab Hasandokht Firouz, Ghasem Fadavi, Sara Ghorbani Gorji and Mohammad Amin Mohammadifar

      Accepted manuscript online: 21 MAY 2015 12:00AM EST | DOI: 10.1111/jtxs.12131

  3. Research Articles

    1. Structure analysis of short-dough biscuits and its correlation with sensory discriminants

      Arleta Mieszkowska and Agata Marzec

      Accepted manuscript online: 13 MAY 2015 08:32PM EST | DOI: 10.1111/jtxs.12130

    2. Mechanical properties of tomatoes subjected to an induced compression during storage

      Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho and Paula Lelis Rodrigues de Oliveira

      Accepted manuscript online: 11 MAY 2015 08:37PM EST | DOI: 10.1111/jtxs.12129

    3. Influence of quinoa flour on quality characteristics of cookie, bread, and Chinese steamed bread

      Sunan Wang, Akarin Opassathavorn and Fan Zhu

      Accepted manuscript online: 11 MAY 2015 08:37PM EST | DOI: 10.1111/jtxs.12128


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