Journal of Texture Studies

Cover image for Vol. 45 Issue 5

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Christopher R. Daubert, Jianshe Chen, Leif Lundin

Online ISSN: 1745-4603


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  1. Research Articles

    1. Effects of Milling Ratio and Water-to-Rice Ratio on Mastication Effort for Cooked Rice Measured by Electromyography

      Kaoru Kohyama, Navdeep Singh Sodhi, Tomoko Sasaki and Keitaro Suzuki

      Article first published online: 19 NOV 2014 | DOI: 10.1111/jtxs.12098

    2. The Application of Temporal Dominance of Sensations (TDS) for Oral Processing Studies: An Initial Investigation

      Jean Ne Cheong, Kylie D. Foster, Marco P. Morgenstern, John M.V. Grigor, John E. Bronlund, Scott C. Hutchings and Duncan I. Hedderley

      Article first published online: 14 NOV 2014 | DOI: 10.1111/jtxs.12091

  2. Research Note

    1. Texture Properties of Miniature Chihuahua-Type Cheese Manufactured with Different Strains of Lactococcus Lactis Isolated from Plants and Raw Milk Cheese

      Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Karen Aguirre-Gardea, Ana Peralta-Bolivar, Dely R. Chavez-Garay and Martha Y. Leal-Ramos

      Article first published online: 14 NOV 2014 | DOI: 10.1111/jtxs.12092


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