Journal of Texture Studies

Cover image for Vol. 45 Issue 6

Edited By: Jianshe Chen, Leif Lundin, Fred van de Velde

Online ISSN: 1745-4603

Editorial Board

Jianshe Chen
School of Food Science and Bioengineering
Zhejiang Gongshang University
Xiasha, Hangzhou
Zhejiang 310018

Leif Lundin
SP Food and Bioscience
SP – Technical Research Institute of Sweden

Fred van de Velde
Department of Flavour and Texture
Group leader Protein functionality and Principal scientist Texture perception
NIZO food research BV
Kernhemseweg 2, 6718 ZB EDE
The Netherlands

Editorial Board
S. Baier, Hawthorne, NY, USA
M. Corredig, Ontario Canada
C.R. Daubert, Raleigh, NC, USA
R. de Wijk, Wageningen, the Netherlands
D. Kilcast, Letherhead, UK
M. Morgenstern, Christchurch, New Zealand
K. Nishinari, Wuhan, China
M. Peleg, Amherst, MA, USA
H. Rohm, Dresden, Germany
J. Stokes, Brisbane, Australia
Z.M. Vickers, St. Paul, MN, USA
J.F.V. Vincent, Oxford, UK
C. Vinyard, Rootstown, OH, USA
B. Wolf, Nottingham, UK

Emereti Board Members
M.C. Bourne, Geneva, NY, USA
V.N. Mohan Rao, Plan, TX, USA
M.A. Rao, Ithaca, NY, USA
A.S. Szczesniak, Mt. Vernon, NY, USA