Nutrition & Dietetics

Cover image for Vol. 74 Issue 4

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Linda Tapsell

Impact Factor: 1.089

ISI Journal Citation Reports © Ranking: 2016: 65/81 (Nutrition & Dietetics)

Online ISSN: 1747-0080


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  1. Original Research

    1. High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital

      Amy Popman, Marilize Richter, Jacqueline Allen and Carol Wham

      Version of Record online: 15 SEP 2017 | DOI: 10.1111/1747-0080.12385

    2. Referrals to dietitians/nutritionists: A cross-sectional analysis of Australian GP registrars’ clinical practice

      Katie J. Mulquiney, Amanda Tapley, Mieke L. van Driel, Simon Morgan, Andrew R. Davey, Kim M. Henderson, Neil A. Spike, Rohan H. Kerr, Jane F. Watson, Nigel F. Catzikiris and Parker J. Magin

      Version of Record online: 14 SEP 2017 | DOI: 10.1111/1747-0080.12377

    3. Dietary intake and physical activity levels of children attending Australian childcare services

      Jannah Jones, Rebecca Wyse, John Wiggers, Sze L. Yoong, Meghan Finch, Christophe Lecathelinais, Alison Fielding, Tara Clinton-McHarg, Jenna Hollis, Kirsty Seward and Luke Wolfenden

      Version of Record online: 30 AUG 2017 | DOI: 10.1111/1747-0080.12375

    4. You have full text access to this OnlineOpen article
    5. Salty taste thresholds and preference in patients with chronic kidney disease according to disease stage: A cross-sectional study

      Tae Hee Kim, Young Hoon Kim, Na Yeong Bae, Shin Sook Kang, Jung Bok Lee and Soon Bae Kim

      Version of Record online: 9 AUG 2017 | DOI: 10.1111/1747-0080.12374

    6. You have free access to this content
      Is two days of intermittent energy restriction per week a feasible weight loss approach in obese males? A randomised pilot study

      Marguerite Conley, Lauren Le Fevre, Cilla Haywood and Joseph Proietto

      Version of Record online: 9 AUG 2017 | DOI: 10.1111/1747-0080.12372

    7. Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study

      Cristal S. Newman, Petrea L. Cornwell, Adrienne M. Young, Elizabeth C. Ward and Annmarie L. Mcerlain

      Version of Record online: 27 JUL 2017 | DOI: 10.1111/1747-0080.12370

    8. Delayed postoperative diet is associated with a greater incidence of prolonged postoperative ileus and longer stay in hospital for patients undergoing gastrointestinal surgery

      Joanna Rees, Kelly Bobridge, Catherine Cash, Philippa Lyons-Wall, Rebecca Allan and Jacqui Coombes

      Version of Record online: 26 JUL 2017 | DOI: 10.1111/1747-0080.12369

    9. You have full text access to this OnlineOpen article
      What does it cost to feed aged care residents in Australia?

      Cherie Hugo, Elisabeth Isenring, David Sinclair and Ekta Agarwal

      Version of Record online: 25 JUL 2017 | DOI: 10.1111/1747-0080.12368

    10. Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS-Australia Study): Protocol and rationale

      Antonia Thodis, Catherine Itsiopoulos, Antigone Kouris-Blazos, Laima Brazionis, Stefanos Tyrovolas, Evangelos Polychronopoulos and Demosthenes B. Panagiotakos

      Version of Record online: 24 JUL 2017 | DOI: 10.1111/1747-0080.12360

    11. Efficacy of a telephone-based medical nutrition program on blood lipid and lipoprotein metabolism: Results of Our Healthy Heart

      Kelsey E. Miller, Daniel C. Martz, Cathey Stoner, Audrey Jowers, Megan L. Taheri, Mark A. Sarzynski, Rachel A.H. Davis and Eric P. Plaisance

      Version of Record online: 7 JUL 2017 | DOI: 10.1111/1747-0080.12366

    12. Evaluation of the safety of iron dextran with parenteral nutrition in the paediatric inpatient setting

      Dale Lee, Diane Barsky, Rachel Hughes, Julia Driggers, Nicole Poupard and Maria Mascarenhas

      Version of Record online: 7 JUL 2017 | DOI: 10.1111/1747-0080.12355

    13. Validation of the Malnutrition Screening Tool for use in a Community Rehabilitation Program

      Claire E. Leipold, Shaylyn B. Bertino, Heather M. L'Huillier, Paula M. Howell and Michelina Rosenkotter

      Version of Record online: 4 JUL 2017 | DOI: 10.1111/1747-0080.12365

    14. Post-pyloric feeding tube placement in critically ill patients: Extending the scope of practice for Australian dietitians

      Rosalie Yandell, Marianne Chapman, Stephanie O'Connor, Alison Shanks, Kylie Lange and Adam Deane

      Version of Record online: 4 JUL 2017 | DOI: 10.1111/1747-0080.12362

    15. Scoping study investigating stakeholder perceptions and use of school canteens in an Australian city

      Tanya Lawlis, Dionne Eckley, Maggie Jamieson and Melissa Knox

      Version of Record online: 28 JUN 2017 | DOI: 10.1111/1747-0080.12363

    16. Food insecurity increases the odds of obesity among Iranian women: A population-based study of northwestern Iran

      Leila Nikniaz, Jafar S. Tabrizi, Homayoun Sadeghi-Bazargani, Mostafa Farahbakhsh and Zeinab Nikniaz

      Version of Record online: 19 JUN 2017 | DOI: 10.1111/1747-0080.12356

    17. Comparison of three methods for measuring height in rehabilitation inpatients and the impact on body mass index classification: An open prospective study

      Karen E. McDougall, Alison J. Stewart, Alison M. Argiriou, Catherine E. Huggins and Peter W. New

      Version of Record online: 19 JUN 2017 | DOI: 10.1111/1747-0080.12361

    18. Dietetics students’ construction of competence through assessment and placement experiences

      Claire Palermo, Janeane Dart, Andrea Begley, Eleanor J Beck, Rachel Bacon, Judith Tweedie, Lana Mitchell, Judith Maher, Danielle Gallegos, Meredith Kennedy, Jane Kellett, Claire Margerison, Ruth Crawford and Wendy Stuart-Smith

      Version of Record online: 19 JUN 2017 | DOI: 10.1111/1747-0080.12359

    19. Dietetic intervention for inpatients on fluid-only diets helps to achieve nutritional requirements

      Sarah Deacon, Natalie Moran, Bonnie Laskey-Gilboy, Maree De Jonge, Shonnel Rothery, Kristina Ahnon, Melissa Whiting, Theophilus I. Emeto and Tilley Pain

      Version of Record online: 14 JUN 2017 | DOI: 10.1111/1747-0080.12357

    20. Hand-to-foot bioelectrical impedance analysis to measure fat mass in healthy children: A comparison with air-displacement plethysmography

      Lisa Foucart, Annelies De Decker, Isabelle Sioen, Stefaan De Henauw and Nathalie Michels

      Version of Record online: 5 MAY 2017 | DOI: 10.1111/1747-0080.12345

    21. Development and pilot testing of a parent-reported health-related quality of life measure for children on the ketogenic diet: The KetoQoL

      Katie Barwick, Tamara Parker, Nicole Murphy, Alwyn Todd, Michael Leveritt and Shelley A. Wilkinson

      Version of Record online: 12 APR 2017 | DOI: 10.1111/1747-0080.12348

    22. Parent, patient and health professional perspectives regarding enteral nutrition in paediatric oncology

      Jennifer Cohen, Claire E. Wakefield, Linda C. Tapsell, Karen Walton and Richard J. Cohn

      Version of Record online: 24 JAN 2017 | DOI: 10.1111/1747-0080.12336

    23. Optimising early neonatal nutrition using translational research methodology

      Denise Page, Melissa Gilroy, Elizabeth Hurrion, Lisa Clark and Shelley Wilkinson

      Version of Record online: 24 JAN 2017 | DOI: 10.1111/1747-0080.12333

    24. Cost evaluation of providing evidence-based dietetic services for weight management in adults: In-person versus eHealth delivery

      Megan E. Rollo, Tracy Burrows, Lisa J. Vincze, Jean Harvey, Clare E. Collins and Melinda J. Hutchesson

      Version of Record online: 24 JAN 2017 | DOI: 10.1111/1747-0080.12335

    25. Supporting dietitians to work in Aboriginal health: Qualitative evaluation of a Community of Practice mentoring circle

      Annabelle M. Wilson, Robyn Delbridge and Claire Palermo

      Version of Record online: 23 AUG 2016 | DOI: 10.1111/1747-0080.12309

    26. Exploring nutrition capacity in Australia's charitable food sector

      Kate Wingrove, Liza Barbour and Claire Palermo

      Version of Record online: 23 MAY 2016 | DOI: 10.1111/1747-0080.12284


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