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Journal of Foodservice
© Wiley Periodicals, Inc.
Online ISSN: 1748-0159
Recently Published Issues
Current Issue:December 2009
Volume 20, Issue 6
Volume 20, Issue 5
Volume 20, Issue 4
Volume 20, Issue 3
Volume 20, Issue 2
Welcome to Wiley Online Library
Recently Published Articles
- Editorial (page 263)
John S.A. Edwards and Kristen Overstreet
Article first published online: 7 DEC 2009 | DOI: 10.1111/j.1748-0159.2009.00158.x
- Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees (pages 330–341)
Susanna Raulio, Eva Roos, Marja-Leena Ovaskainen and Ritva Prättälä
Article first published online: 4 NOV 2009 | DOI: 10.1111/j.1748-0159.2009.00157.x
- Influence of acculturation on dining-out behavior of Koreans living in the United States – an exploratory study (pages 321–329)
Lakshman Rajagopal, Tianshu Zheng, JuHee Kang and Ju Yup Lee
Article first published online: 29 OCT 2009 | DOI: 10.1111/j.1748-0159.2009.00156.x
- The use of restaurant inspection disclosure systems as a means of communicating food safety information (pages 287–297)
Katie Filion and Douglas A. Powell
Article first published online: 6 OCT 2009 | DOI: 10.1111/j.1748-0159.2009.00151.x
- Sensory acceptability of a reformulated reduced salt frozen ready meal (pages 298–308)
Michelle Mitchell, Nigel P. Brunton and Martin G. Wilkinson
Article first published online: 6 OCT 2009 | DOI: 10.1111/j.1748-0159.2009.00154.x