Journal of Food Science

Cover image for Vol. 80 Issue 7

Edited By: E. Allen Foegeding

Impact Factor: 1.696

ISI Journal Citation Reports © Ranking: 2014: 48/123 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

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Article Highlights: China

Article Highligts: China

JFS - Take 5 Video

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Bryony James, PhD, from the Univ. of Auckland, discusses cheese melting, machine vision, and her group's research paper:

Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
Xixiu Ma, Murat O. Balaban, Lu Zhang, Emma A.C. Emanuelsson-Patterson and Bryony James

Take 5 - Journal of Food Science

IFT Science Publications from Wiley Blackwell



2013 IFT Salary Survey Report: Available Now!

Making Traceability Work

Volume 78 Supplement 2

Making Traceability Work

Making Traceability Work

Read how, in this supplement, we have attempted to catalyze and jump start the process of achieving a multi-disciplinary, cross-functional, whole community approach to food traceability.