Journal of Food Science

Cover image for Vol. 80 Issue 10

Edited By: E. Allen Foegeding

Impact Factor: 1.696

ISI Journal Citation Reports © Ranking: 2014: 48/123 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

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JFS - Take 5 Video

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Daniel Granato, PhD, tells us about his group's study, "Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics" comparing phenolic compounds and antioxidant activity of grape juices from different regions and crop systems.

Watch the video online now: Take 5 with Daniel Granato, PhD

Take 5 - Journal of Food Science

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