Journal of Food Science
© Institute of Food Technologists
Edited By: E. Allen Foegeding
Impact Factor: 1.791
ISI Journal Citation Reports © Ranking: 2013: 44/123 (Food Science & Technology)
Online ISSN: 1750-3841
Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education
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Author Diane Barrett, PhD from Univ. of California-Davis discusses her group’s sensory and effectiveness testing of calcium treatments to increase storage time of fresh-cut mangoes, from their paper “Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos”.