Journal of Food Science

Cover image for Vol. 82 Issue 7

Edited By: E. Allen Foegeding

Impact Factor: 1.815

ISI Journal Citation Reports © Ranking: 2016: 51/129 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

Recently Published Issues

See all

JFS Sponsored Supplement Opportunity

Reinforce your commitment to providing food science and technology professionals the most cutting edge research available and submit your proposal for sponsorship today!

For further information on the following:
Proposal process
Benefits of sponsorship
Peer-review process
Promotional activities

Kurt Polesky
Business Development Manager

JFS - Take 5 Video

Watch Now

Ty Wagoner from N.C. State explains his team's research into sensory perception of texture using different formulations of caramel, reported in "Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture."

Watch the video online now: Take 5 with Ty Wagoner

Take 5 - Journal of Food Science

Journal of Food Science App Now Available

Download Now

Journal of Food Science App