Journal of Food Science

Cover image for Vol. 79 Issue 8

Edited By: E. Allen Foegeding

Impact Factor: 1.791

ISI Journal Citation Reports © Ranking: 2013: 44/123 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

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JFS Sponsored Supplement Opportunity

Reinforce your commitment to providing food science and technology professionals the most cutting edge research available and submit your proposal for sponsorship today!

For further information on the following:
Proposal process
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Peer-review process
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Contact:
Kurt Polesky
Business Development Manager
Wiley-Blackwell
kpolesky@wiley.com



Article Highlights: China

Article Highligts: China

JFS - Take 5 Video

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Bryony James, PhD, from the Univ. of Auckland, discusses cheese melting, machine vision, and her group's research paper:

Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
Xixiu Ma, Murat O. Balaban, Lu Zhang, Emma A.C. Emanuelsson-Patterson and Bryony James



Take 5 - Journal of Food Science

IFT Science Publications from Wiley Blackwell

Newsletter

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2013 IFT Salary Survey Report: Available Now!



http://info.ift.org/2013-salary-survey-article--wiley

Making Traceability Work

Volume 78 Supplement 2

Making Traceability Work

Making Traceability Work

Read how, in this supplement, we have attempted to catalyze and jump start the process of achieving a multi-disciplinary, cross-functional, whole community approach to food traceability.

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