Journal of Food Science

Cover image for Vol. 79 Issue 8

Edited By: E. Allen Foegeding

Impact Factor: 1.791

ISI Journal Citation Reports © Ranking: 2013: 44/123 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

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Article Highlights: China

Article Highligts: China

JFS - Take 5 Video

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Author Diane Barrett, PhD from Univ. of California-Davis discusses her group’s sensory and effectiveness testing of calcium treatments to increase storage time of fresh-cut mangoes, from their paper “Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos”.

Take 5 - Journal of Food Science

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Making Traceability Work

Volume 78 Supplement 2

Making Traceability Work

Making Traceability Work

Read how, in this supplement, we have attempted to catalyze and jump start the process of achieving a multi-disciplinary, cross-functional, whole community approach to food traceability.