Journal of Food Science

Cover image for Vol. 81 Issue 9

Edited By: E. Allen Foegeding

Impact Factor: 1.649

ISI Journal Citation Reports © Ranking: 2015: 49/124 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

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Reinforce your commitment to providing food science and technology professionals the most cutting edge research available and submit your proposal for sponsorship today!

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Contact:
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Business Development Manager
Wiley-Blackwell
kpolesky@wiley.com


JFS - Take 5 Video

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Ty Wagoner from N.C. State explains his team's research into sensory perception of texture using different formulations of caramel, reported in "Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture."

Watch the video online now: Take 5 with Ty Wagoner


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