Journal of Food Science

Cover image for Vol. 80 Issue 8

Edited By: E. Allen Foegeding

Impact Factor: 1.696

ISI Journal Citation Reports © Ranking: 2014: 48/123 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

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JFS Sponsored Supplement Opportunity

Reinforce your commitment to providing food science and technology professionals the most cutting edge research available and submit your proposal for sponsorship today!

For further information on the following:
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Benefits of sponsorship
Peer-review process
Promotional activities

Contact:
Kurt Polesky
Business Development Manager
Wiley-Blackwell
kpolesky@wiley.com


JFS - Take 5 Video

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Daniel Granato, PhD, tells us about his group's study, "Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics" comparing phenolic compounds and antioxidant activity of grape juices from different regions and crop systems.

Watch the video online now: Take 5 with Daniel Granato, PhD


Take 5 - Journal of Food Science

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