Journal of Food Science

Cover image for Vol. 78 Issue 5

Edited By: E. Allen Foegeding

Impact Factor: 1.658

ISI Journal Citation Reports © Ranking: 2011: 44/128 (Food Science & Technology)

Online ISSN: 1750-3841

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Access to nearly 20 years of 'Concise Reviews/Hypotheses in Food Science' from the Journal of Food Science

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All aspects of food science identified in the descriptions of sections in JFS. Reviews should provide in-depth coverage of a narrowly defined topic, and embody careful evaluation of all pertinent studies (weaknesses, strengths, and explanation of discrepancies in results among similar studies), so that insightful interpretations and conclusions can be presented. Hypothesis manuscripts are appropriate in pioneering areas of research or important areas that are impacted by scientific controversy.

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