Journal of Food Science
© Institute of Food Technologists

Edited By: E. Allen Foegeding
Impact Factor: 1.658
ISI Journal Citation Reports © Ranking: 2011: 44/128 (Food Science & Technology)
Online ISSN: 1750-3841
Recently Published Issues
Current Issue:May 2013
Volume 78, Issue 5
Volume 78, Issue 4
Volume 78, Issue 3
Volume 78, Issue 2
Volume 78, Issue 1
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All aspects of food science identified in the descriptions of sections in JFS. Reviews should provide in-depth coverage of a narrowly defined topic, and embody careful evaluation of all pertinent studies (weaknesses, strengths, and explanation of discrepancies in results among similar studies), so that insightful interpretations and conclusions can be presented. Hypothesis manuscripts are appropriate in pioneering areas of research or important areas that are impacted by scientific controversy.

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