Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 82 Issue 7

Early View (Online Version of Record published before inclusion in an issue)

Edited By: E. Allen Foegeding

Impact Factor: 1.815

ISI Journal Citation Reports © Ranking: 2016: 51/129 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

VIEW

  1. 1 - 35

  1. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE

    1. Multifunctional Curcumin Mediate Multitherapeutic Effects

      Adeeb Shehzad, Munibah Qureshi, Muhammad Nabeel Anwar and Young Sup Lee

      Version of Record online: 3 AUG 2017 | DOI: 10.1111/1750-3841.13793

  2. SENSORY AND FOOD QUALITY

    1. Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing

      Brittany M. Xu, Charles A. Sims, Edgardo Etxeberria and Renée M. Goodrich Schneider

      Version of Record online: 31 JUL 2017 | DOI: 10.1111/1750-3841.13814

  3. FOOD CHEMISTRY

    1. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread

      Biao Yuan, Liyan Zhao, Wenjian Yang, David Julian McClements and Qiuhui Hu

      Version of Record online: 28 JUL 2017 | DOI: 10.1111/1750-3841.13812

  4. TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Safety Evaluation of Green Tea Polyphenols Consumption in Middle-aged Ovariectomized Rat Model

      Chwan-Li Shen, Gordon Brackee, Xiao Song, Michael D. Tomison, VelvetLee Finckbone, Kelly T. Mitchell, Lili Tang, Ming-Chien Chyu, Dale M. Dunn and Jia-Sheng Wang

      Version of Record online: 28 JUL 2017 | DOI: 10.1111/1750-3841.13745

  5. CONCISE REVIEWS AND HYPOTHESES IN FOOD SCIENCE

    1. You have free access to this content
      Starch Structure Influences Its Digestibility: A Review

      Perla A. Magallanes-Cruz, Pamela C. Flores-Silva and Luis A. Bello-Perez

      Version of Record online: 28 JUL 2017 | DOI: 10.1111/1750-3841.13809

  6. HEALTH, NUTRITION, AND FOOD

    1. Salvianolic Acid B Inhibits High-Fat Diet-Induced Inflammation by Activating the Nrf2 Pathway

      Bin Wang, Jin Sun, Yonghui Shi and Guowei Le

      Version of Record online: 28 JUL 2017 | DOI: 10.1111/1750-3841.13808

    2. An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia

      Lisa M Duizer, Aly Diana, Hilmi S. Rathomi, Dimas E Luftimas, Sofa Rahmannia, Widya Santi, Gaga Irawan Nugraha, Jill J Haszard, Rosalind S Gibson and Lisa A Houghton

      Version of Record online: 26 JUL 2017 | DOI: 10.1111/1750-3841.13807

  7. FOOD CHEMISTRY

    1. Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens

      Jun Qi, Deng-yong Liu, Guang-hong Zhou and Xing-lian Xu

      Version of Record online: 21 JUL 2017 | DOI: 10.1111/1750-3841.13801

  8. FOOD MICROBIOLOGY AND SAFETY

    1. Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

      Amin N. Olaimat, Murad A. Al-Holy, Mahmoud H. Abu-Ghoush, Tareq M. Osaili, Anas A. Al-Nabulsi and Barbara A. Rasco

      Version of Record online: 21 JUL 2017 | DOI: 10.1111/1750-3841.13803

  9. HEALTH, NUTRITION, AND FOOD

    1. Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo

      Shanshan Song, Lingyu Zhang, Jian Cao, Gao Xiang, Peixu Cong, Ping Dong, Zhaojie Li, Changhu Xue, Yong Xue and Yuming Wang

      Version of Record online: 21 JUL 2017 | DOI: 10.1111/1750-3841.13759

  10. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY

    1. Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus Fruits

      Jing Zhang, Guoguo Si, Jun Zou, Ruiliang Fan, Ailing Guo and Xuetuan Wei

      Version of Record online: 20 JUL 2017 | DOI: 10.1111/1750-3841.13811

  11. FOOD CHEMISTRY

    1. Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil

      Klicia A. Sampaio, Jose Vila Ayala, Vera Van Hoed, Simone Monteiro, Roberta Ceriani, Roland Verhé and Antonio J. A. Meirelles

      Version of Record online: 19 JUL 2017 | DOI: 10.1111/1750-3841.13805

    2. Antioxidant Activities and Phenolic Compounds of Several Tissues of Pawpaw (Asimina triloba [L.] Dunal) Grown in Korea

      Jin-Sik Nam, Hye-Lim Jang and Young Ha Rhee

      Version of Record online: 17 JUL 2017 | DOI: 10.1111/1750-3841.13806

  12. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY

    1. Effect of Germination and Extrusion on Physicochemical Properties and Nutritional Qualities of Extrudates and Tortilla from Wheat

      Lijia Zhu, Akinbode A. Adedeji and Sajid Alavi

      Version of Record online: 11 JUL 2017 | DOI: 10.1111/1750-3841.13797

  13. HEALTH, NUTRITION, AND FOOD

    1. Preparation of Acid-Resistant Microcapsules with Shell-Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038

      Huan bin Zhou, Jiashu Chen, Shunyi Li, Jianpan Zhang, Chun e Zhu, Hao Ran, Meihua Luo, Xin Pan, Haiyan Hu and Chuanbin Wu

      Version of Record online: 11 JUL 2017 | DOI: 10.1111/1750-3841.13774

  14. FOOD MICROBIOLOGY AND SAFETY

    1. Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping

      Paola Dolci and Luca Cocolin

      Version of Record online: 11 JUL 2017 | DOI: 10.1111/1750-3841.13804

  15. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY

    1. Use of Laser-Etched Pouches to Control the Volume Expansion of Kimchi Packages During Distribution: Impact of Packaging and Storage on Quality Characteristics

      Hyun-Gyu Lee and SeungRan Yoo

      Version of Record online: 5 JUL 2017 | DOI: 10.1111/1750-3841.13798

  16. FOOD CHEMISTRY

    1. You have full text access to this OnlineOpen article
      Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

      Qing-Yi Lu, Paula H. Summanen, Ru-Po Lee, Jianjun Huang, Susanne M. Henning, David Heber, Sydney M. Finegold and Zhaoping Li

      Version of Record online: 5 JUL 2017 | DOI: 10.1111/1750-3841.13792

  17. SENSORY AND FOOD QUALITY

    1. Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer

      Elizabeth M. Muggah and Matthew B. McSweeney

      Version of Record online: 5 JUL 2017 | DOI: 10.1111/1750-3841.13799

    2. Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

      Emily J. Mayhew, Shelly J. Schmidt and Soo-Yeun Lee

      Version of Record online: 4 JUL 2017 | DOI: 10.1111/1750-3841.13785

  18. HEALTH, NUTRITION, AND FOOD

    1. Effects of Myricetin-Containing Ethanol Solution on High-Fat Diet Induced Obese Rats

      Hsueh-Chin Chao, Pei-Feng Tsai, Sheng-Chi Lee, Yeong-Shenn Lin and Ming-Chang Wu

      Version of Record online: 4 JUL 2017 | DOI: 10.1111/1750-3841.13755

  19. NEW HORIZONS IN FOOD RESEARCH

    1. Suppression of IL-8 Release by Sweet Olive Ethanolic Extract and Compounds in WiDr Colon Adenocarcinoma Cells

      Yi-Ling Ye, Huei-Shin Chang, Yu-Fang Tseng and Li-Shian Shi

      Version of Record online: 3 JUL 2017 | DOI: 10.1111/1750-3841.13786

  20. CORRIGENDUM

    1. You have free access to this content
      Corrigendum

      Version of Record online: 23 JUN 2017 | DOI: 10.1111/1750-3841.13048

  21. FOOD MICROBIOLOGY AND SAFETY

    1. Characteristics of Integrons and Associated Gene Cassettes in Antibiotic-Resistant Escherichia coli Isolated from Free-Ranging Food Animals in China

      Mujeeb Ur Rehman, Hui Zhang, Shucheng Huang, Muhammad Kashif Iqbal, Khalid Mehmood, Houqiang Luo and Jiakui Li

      Version of Record online: 23 JUN 2017 | DOI: 10.1111/1750-3841.13795

  22. FOOD ENGINEERING, MATERIALS SCIENCE, AND NANOTECHNOLOGY

    1. The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice Cream

      Julia Amador, Rich Hartel and Scott Rankin

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13780

    2. A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation

      Vinicio Serment-Moreno, Claudio Fuentes, José Antonio Torres and Jorge Welti-Chanes

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13783

  23. FOOD CHEMISTRY

    1. Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein

      Hui Yang, Xin Li, Jinyan Gao, Ping Tong, Anshu Yang and Hongbing Chen

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13782

    2. Compositional Analyses and Shelf-Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard Analysis

      Harold K. Abaidoo-Ayin, Prince G. Boakye, Kerby C. Jones, Victor T. Wyatt, Samuel A. Besong and Stephen E. Lumor

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13767

  24. SENSORY AND FOOD QUALITY

    1. Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-type Spreads Containing KCl

      Damir Dennis Torrico and Witoon Prinyawiwatkul

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13781

  25. FOOD MICROBIOLOGY AND SAFETY

    1. Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying

      Songyi Kim, Huyong Lee, Jee-Hoon Ryu and Hoikyung Kim

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13771

  26. FOOD CHEMISTRY

    1. Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant Potential

      Mingzhi Zhu, Ting Liu, Chunyun Zhang and Mingquan Guo

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13784

    2. A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products

      Marina Cano-Lamadrid, Leontina Lipan, Ángel Calín-Sánchez, Francisca Hernández and Ángel A. Carbonell-Barrachina

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13788

  27. HEALTH, NUTRITION, AND FOOD

    1. Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice

      Shengmin Zhou, Yueqiang Wang, Yuanrong Jiang, Zhongfei Zhang, Xiangjun Sun and Liangli (Lucy) Yu

      Version of Record online: 20 JUN 2017 | DOI: 10.1111/1750-3841.13789

  28. NEW HORIZONS IN FOOD RESEARCH

    1. A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE

      Kyle A. Noble, Changqi Liu, Shridhar K. Sathe and Kenneth H. Roux

      Version of Record online: 19 JUN 2017 | DOI: 10.1111/1750-3841.13757

  29. TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Absorption, Distribution and Excretion of Four Forms of Titanium Dioxide Pigment in the Rat

      Thomas P. Farrell and Berna Magnuson

      Version of Record online: 16 JUN 2017 | DOI: 10.1111/1750-3841.13791

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