Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 75 Issue 6

Early View (Articles online in advance of print)

Edited by: Daryl B. Lund

Impact Factor: 1.601

ISI Journal Citation Reports © Ranking: 2009: 34/118 (Food Science & Technology)

Online ISSN: 1750-3841

  1. C: Food Chemistry

    1. C: Food Chemistry: Trans Fatty Acids Content and Fatty Acid Profiles in the Selected Food Products from Korea between 2005 and 2008

      Jeung Hee Lee, Prakash Adhikari, Seong-Ai Kim, Taehyung Yoon, In-Hwan Kim and Ki-Teak Lee

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01737.x

  2. E: Food Engineering & Physical Properties

    1. E: Food Engineering and Physical Properties: Effect of Acid- and Alkaline-Aided Extractions on Functional and Rheological Properties of Proteins Recovered from Mechanically Separated Turkey Meat (MSTM)

      Yuliya Hrynets, Dileep A. Omana, Yan Xu and Mirko Betti

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01736.x

  3. C: Food Chemistry

    1. C: Food Chemistry: High-Intensity Pulsed Electric Fields Processing Parameters Affecting Polyphenoloxidase Activity of Strawberry Juice

      Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny and Olga Martín-Belloso

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01735.x

    2. C: Food Chemistry: Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

      Taylor C. Wallace and M. Monica Giusti

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01734.x

  4. R: Concise Reviews in Food Science

    1. R: Concise Reviews in Food Science: Reduction of Off-Flavor Generation in Soybean Homogenates: A Mathematical Model

      Nathan Mellor, Frances Bligh, Ian Chandler and Charlie Hodgman

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01733.x

  5. M: Food Microbiology & Safety

    1. M: Food Microbiology and Safety: Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties

      Marianna Mastromatteo, Annalisa Lucera, Milena Sinigaglia and Maria Rosaria Corbo

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01732.x

    2. M: Food Microbiology and Safety: Dimethylamine, Trimethylamine, and Biogenic Amine Formation in High-Pressure Processed Semidried Squid (Todarodes pacificius) during Refrigerated Storage

      Jingyu Gou, Kun-Pyo Choi, Xinlong He and Juhee Ahn

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01731.x

    3. M: Food Microbiology and Safety: Osmosonication of Blackberry Juice: Impact on Selected Pathogens, Spoilage Microorganisms, and Main Quality Parameters

      Eric Wong, Fabrice Vaillant and Ana Pérez

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01730.x

    4. M: Food Microbiology and Safety: Recovery of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter after Electron Beam Exposure

      Kristen E. Matak, Andrea L. Hvizdzak, Sarah Beamer and Jacek Jaczynski

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01729.x

  6. C: Food Chemistry

    1. C: Food Chemistry: Process Optimization and Consumer Acceptability of Salted Ground Beef Patties Cooked and Held Hot in Flavored Marinade

      Subash Shrestha, Daren Cornforth and Brian A. Nummer

      Article first published online: 23 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01728.x

  7. M: Food Microbiology & Safety

    1. Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce

      Yaguang Luo, Qiang He and James L. McEvoy

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01722.x

    2. Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

      Miran Jang, Eunyoung Hong and Gun-Hee Kim

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01725.x

    3. Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil

      Nikoletta Pyrgotou, Vasiliki Giatrakou, Athina Ntzimani and Ioannis N. Savvaidis

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01724.x

    4. Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

      K.F. Over, N.S. Hettiarachchy, A.V.S. Perumalla, M.G. Johnson, J.-F. Meullenet, J.S. Dickson, M.J. Holtzbauer, S.E. Niebuhr and B. Davis

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01727.x

    5. Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System

      J. Fernando Ayala-Zavala and Gustavo A. González-Aguilar

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01723.x

    6. Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake

      Yingzheng Yao, Siyi Pan, Kexing Wang and Xiaoyun Xu

      Article first published online: 3 AUG 2010 | DOI: 10.1111/j.1750-3841.2010.01726.x

  8. E: Food Engineering and Physical Properties

    1. Effect of Active Packaging Incorporated with Triclosan on Bacteria Adhesion

      Geany P. Camilloto, Ana Clarissa S. Pires, Nilda de Fátima F. Soares, Emiliane A. Araújo, Nélio J. Andrade and Sukarno O. Ferreira

      Article first published online: 24 MAR 2010 | DOI: 10.1111/j.1750-3841.2009.01502.x

    2. Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources

      G. Boran, S.J. Mulvaney and J.M. Regenstein

      Article first published online: 11 MAR 2010 | DOI: 10.1111/j.1750-3841.2010.01543.x

  9. H: Health, Nutrition, and Food

    1. Immunizing Effects of Cocultures of H22 Hepatocarcinoma Cells and Cartilage Polysaccharide on Murine H22 Hepatocarcinoma

      Xue Han, An-Jun Liu, Xi-Hua Zhao, Yan-Dong Li, Guo-Qiang Zheng and Guo-Rong Zhang

      Article first published online: 8 MAR 2010 | DOI: 10.1111/j.1750-3841.2009.01509.x

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