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Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 77 Issue 1

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Daryl B. Lund

Impact Factor: 1.733

ISI Journal Citation Reports © Ranking: 2010: 35/126 (Food Science & Technology)

Online ISSN: 1750-3841

  1. M: Food Microbiology & Safety

    1. Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

      Jeremy M. Adler, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith and John N. Sofos

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02552.x

  2. C: Food Chemistry

    1. Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near-infrared and Mid-infrared Spectroscop

      Rui Du, Keqiang Lai, Zhuqing Xiao, Yungang Shen, Xichang Wang and Yiqun Huang

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02551.x

  3. E: Food Engineering & Physical Properties

    1. Effects of Heating Rate and pH on Fracture and Water-Holding Properties of Globular Protein Gels as Explained by Micro-Phase Separation

      Phanin N. Leksrisompong, Tyre C. Lanier and E. Allen Foegeding

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02550.x

  4. C: Food Chemistry

    1. Simultaneous Measurement of Total Acid Content and Soluble Salt-free Solids Content in Chinese Vinegar Using Near-infrared Spectroscopy

      Quansheng Chen, Jiao Ding, Jianrong Cai, Zongbao Sun and Jiewen Zhao

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02549.x

    2. Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro

      Liping Sun, Huilin Zhang and Yongliang Zhuang

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02548.x

  5. M: Food Microbiology & Safety

    1. Development and Validation of a Real-Time TaqMan Assay for the Detection and Enumeration of Pseudomonas fluorescens ATCC 13525 Used as a Challenge Organism in Testing of Food Equipments

      Ratul Saha, Lorelle L. Bestervelt and Robert S. Donofrio

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02547.x

  6. C: Food Chemistry

    1. Optimization of a Sponge Cake Formulation with Inulin as Fat Replacer: Structure, Physicochemical, and Sensory Properties

      Julia Rodríguez-García, Ana Puig, Ana Salvador and Isabel Hernando

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02546.x

  7. S: Sensory & Food Quality

    1. Development and Application of Quality Index Method Scheme in a Shelf-Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.)

      Tanja Bogdanović, Vida Šimat, Ana Frka-Roić and Ksenija Marković

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02545.x

  8. C: Food Chemistry

    1. Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions

      Nicola J. Stagg, Penny M. Amato, Francis Giesbrecht and Tyre C. Lanier

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02543.x

  9. M: Food Microbiology & Safety

    1. Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus

      Rohinishree Yadahalli Shrihari and Negi Pradeep Singh

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02542.x

  10. E: Food Engineering & Physical Properties

    1. Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels

      Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy and Moshe Rosenberg

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02541.x

  11. C: Food Chemistry

    1. Effects of Koji Fermented Phenolic Compounds on the Oxidative Stability of Fish Miso

      Anupam Giri, Kazufumi Osako, Akira Okamoto, Emiko Okazaki and Toshiaki Ohshima

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02540.x

    2. Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

      Joël Pincemail, Claire Kevers, Jessica Tabart, Jean-Olivier Defraigne and Jacques Dommes

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02539.x

  12. H: Health, Nutrition & Food

    1. Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices

      Bradley W. Bolling, Ya-Yen Chen, Alison G. Kamil and C-Y. Oliver Chen

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02538.x

  13. M: Food Microbiology & Safety

    1. Rapid Detection of E. coli O157:H7 on Turnip Greens Using a Modified Gold Biosensor Combined with Light Microscopic Imaging System

      Mi-Kyung Park and Jun-Hyun Oh

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02537.x

    2. PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples

      Chiara Ferrario, Chiara Pegollo, Giovanni Ricci, Francesca Borgo and M. Grazia Fortina

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02535.x

  14. E: Food Engineering & Physical Properties

    1. High-Oil-Load Encapsulation of Medium-Chain Triglycerides and d-Limonene Mixture in Modified Starch by Spray Drying

      Vita Paramita, Takeshi Furuta and Hidefumi Yoshii

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02534.x

  15. M: Food Microbiology & Safety

    1. Penicillium camemberti and Penicillium roqueforti Enhance the Growth and Survival of Shiga Toxin-Producing Escherichia coli O157 under Mild Acidic Conditions

      Ken-ichi Lee, Maiko Watanabe, Yoshiko Sugita-Konishi, Yukiko Hara-Kudo and Susumu Kumagai

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02533.x

  16. H: Health, Nutrition & Food

    1. Effects of Vitamin D3 on the Expression of Growth-Related Oncogene-α in THP-1 Cells and Human Primary Monocytes

      Yu-Ting Kuo, Ren-Long Jan, Chang-Hung Kuo, Po-Lin Kuo, Wei-Li Wang, Ming-Yii Huang, Huan-Nan Chen and Chih-Hsing Hung

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02532.x

  17. C: Food Chemistry

    1. Polyphenol Compounds in Artichoke Plant Tissues and Varieties

      Donatella Negro, Vincenzo Montesano, Sabrina Grieco, Pasquale Crupi, Giulio Sarli, Antonino De Lisi and Gabriella Sonnante

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02531.x

  18. T: Toxicology & Chemical Food Safety

    1. Effect of Season on Heavy Metal Contents and Chemical Compositions of Chub Mackerel (Scomber japonicus) Muscle

      J.H. Bae and S.Y. Lim

      Article first published online: 17 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02530.x

  19. C: Food Chemistry

    1. Changes in Flavor Precursors, Pungency, and Sugar Content in Short-Day Onion Bulbs during 5-Month Storage at Various Temperatures or in Controlled Atmosphere

      Kil S. Yoo, Eun J. Lee and Bhimanagouda S. Patil

      Article first published online: 13 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02529.x

  20. E: Food Engineering & Physical Properties

    1. Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Sugar Infusion Process of Frozen Blueberries

      Tomomi Fujimaru, Qingyue Ling and Michael T. Morrissey

      Article first published online: 12 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02525.x

  21. C: Food Chemistry

    1. Effect of Cooking on Radiation-Induced Chemical Markers in Beef and Pork during Storage

      Joong-Ho Kwon, Youngju Kwon, Tusneem Kausar, Ki-Chang Nam, Byong Rok Min, Eun Joo Lee and Dong U. Ahn

      Article first published online: 6 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02528.x

  22. H: Health, Nutrition & Food

    1. Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean

      Satchithanandam Eswaranandam, Joseph Salyer, Pengyin Chen and Sun-Ok Lee

      Article first published online: 6 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02527.x

  23. C: Food Chemistry

    1. Antioxidant Capacities and Total Polyphenol Contents of Hydro-ethanolic Extract of Phytococktail from Trans-Himalaya

      P. Dhar, A.B. Tayade, P.K. Bajpai, V.K. Sharma, S.K. Das, O.P. Chaurasia, R.B. Srivastava and S.B. Singh

      Article first published online: 6 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02523.x

  24. H: Health, Nutrition & Food

    1. Dietary Influences on Nonexercise Physical Activity and Energy Expenditure in C57BL/6J Mice

      Jun Ho Kim, Yooheon Park, Daeyoung Kim and Yeonhwa Park

      Article first published online: 6 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02522.x

  25. R: Concise Reviews in Food Science

    1. Contribution of Sarcoplasmic Proteins to Myofibrillar Proteins Gelation

      Ali Jafarpour and Elisabeth M. Gorczyca

      Article first published online: 6 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02521.x

  26. H: Health, Nutrition & Food

    1. Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

      María José Pozuelo, Angel Agis-Torres, Deisy Hervert-Hernández, María Elvira López-Oliva, Emilia Muñoz-Martínez, Rafael Rotger and Isabel Goñi

      Article first published online: 6 JAN 2012 | DOI: 10.1111/j.1750-3841.2011.02520.x

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