Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 78 Issue 5

Early View (Online Version of Record published before inclusion in an issue)

Edited By: E. Allen Foegeding

Impact Factor: 1.658

ISI Journal Citation Reports © Ranking: 2011: 44/128 (Food Science & Technology)

Online ISSN: 1750-3841

  1. M: Food Microbiology and Safety

    1. The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems

      Wei-Ting Chou, I-Chuan Sheih and Tony J. Fang

      Article first published online: 22 MAY 2013 | DOI: 10.1111/1750-3841.12160

  2. E: Food Engineering & Physical Properties

    1. Effects of Sugars on the Formation of Nanometer-Sized Droplets of Vegetable Oil by an Isothermal Low-Energy Emulsification Method

      Shinya Ikeda, Michitaka Miyanoshita and Shoichi Gohtani

      Article first published online: 22 MAY 2013 | DOI: 10.1111/1750-3841.12159

    2. Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala)

      M. V. Chandra, B. A. Shamasundar and P. Ramesh Kumar

      Article first published online: 22 MAY 2013 | DOI: 10.1111/1750-3841.12158

  3. M: Food Microbiology & Safety

    1. Efficacy of Integrated Treatment of UV light and Low-Dose Gamma Irradiation on Inactivation of Escherichia coli O157:H7 and Salmonella enterica on Grape Tomatoes

      S. Mukhopadhyay, D. Ukuku, X. Fan and V. K. Juneja

      Article first published online: 22 MAY 2013 | DOI: 10.1111/1750-3841.12154

  4. E: Food Engineering & Physical Properties

    1. Indirect Color Prediction of Amorphous Carbohydrate Melts as a Function of Thermal History

      Rutger M. T. van Sleeuwen, Anaїck J. Gosse and Valery Normand

      Article first published online: 22 MAY 2013 | DOI: 10.1111/1750-3841.12153

  5. T: Toxicology & Chemical Food Safety

    1. Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman

      Sabra Al-Mughairi, Poulose Yesudhason, Moza Al-Busaidi, Aaliah Al-Waili, Waleed A. K. Al-Rahbi, Nashwa Al-Mazrooei and Saoud H. Al-Habsi

      Article first published online: 22 MAY 2013 | DOI: 10.1111/1750-3841.12150

  6. C: Food Chemistry

    1. Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador

      Jacqueline Ortiz, María-Remedios Marín-Arroyo, María-José Noriega-Domínguez, Montserrat Navarro and Iñigo Arozarena

      Article first published online: 22 MAY 2013 | DOI: 10.1111/1750-3841.12148

  7. M: Food Microbiology & Safety

    1. Control of Postharvest Blue Mold of Nanfeng Mandarin by Application of Strain YS-1 Paenibacillus brasilensis

      Qihong Tu, Jinyin Chen and Juanhua Guo

      Article first published online: 13 MAY 2013 | DOI: 10.1111/1750-3841.12142

  8. C: Food Chemistry

    1. Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties

      Wenjie Liu, Clint D. Stevenson and Tyre C. Lanier

      Article first published online: 6 MAY 2013 | DOI: 10.1111/1750-3841.12147

  9. T: Toxicology & Chemical Food Safety

    1. False Positive Detection of Peanut Residue in Liquid Caramel Coloring Using Commercial ELISA Kits

      T. Stelk, L. Niemann, D.M. Lambrecht, J.L. Baumert and S.L. Taylor

      Article first published online: 6 MAY 2013 | DOI: 10.1111/1750-3841.12146

    2. Determination of Xylazine and 2,6-Xylidine in Animal Tissues by Liquid Chromatography—Tandem Mass Spectrometry

      Xiaochun Zheng, Xiaoxia Mi, Sicong Li and Gang Chen

      Article first published online: 6 MAY 2013 | DOI: 10.1111/1750-3841.12144

  10. C: Food Chemistry

    1. Quality Change of Apple Slices Coated with Aloe vera Gel during Storage

      Hye-Yeon Song, Wan-Shin Jo, Nak-Bum Song, Sea C. Min and Kyung Bin Song

      Article first published online: 6 MAY 2013 | DOI: 10.1111/1750-3841.12141

  11. S: Sensory & Food Quality

    1. Effect of Low-Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle Pieces

      Devapriya Kundu and Richard Holley

      Article first published online: 6 MAY 2013 | DOI: 10.1111/1750-3841.12140

  12. E: Food Engineering & Physical Properties

    1. Layer by Layer Assembly of a Biocatalytic Packaging Film: Lactase covalently Bound to Low-Density Polyethylene

      Dana E. Wong, Joey N. Talbert and Julie M. Goddard

      Article first published online: 6 MAY 2013 | DOI: 10.1111/1750-3841.12134

    2. Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC, HPLC, and Viscosity Measurements, and Their Use to Examine the Setting Propensity of Honey

      Nasser A. Al-Habsi, Fred J. Davis and Keshavan Niranjan

      Article first published online: 2 MAY 2013 | DOI: 10.1111/1750-3841.12103

  13. C: Food Chemistry

    1. Protein Oxidation at Different Salt Concentrations Affects the Cross-Linking and Gelation of Pork Myofibrillar Protein Catalyzed by Microbial Transglutaminase

      Chunqiang Li, Youling L. Xiong and Jie Chen

      Article first published online: 29 APR 2013 | DOI: 10.1111/1750-3841.12138

  14. H: Health, Nutrition & Food

    1. Cranberries and Wild Blueberries Treated with Gastrointestinal Enzymes Positively Modify Glutathione Mechanisms in Caco-2 Cells In Vitro

      Jennifer E. Slemmer, Jessica M. Livingston-Thomas, Katherine T. Gottschall-Pass and Marva I. Sweeney

      Article first published online: 29 APR 2013 | DOI: 10.1111/1750-3841.12136

    2. Identification of Antimutagenic Properties of Anthocyanins and Other Polyphenols from Rose (Rosa centifolia) Petals and Tea

      Sanjeev Kumar, Satyendra Gautam and Arun Sharma

      Article first published online: 29 APR 2013 | DOI: 10.1111/1750-3841.12135

  15. S: Sensory & Food Quality

    1. Descriptive Analysis of Flavor Characteristics for Black Walnut Cultivars

      Ashley E. Miller and Delores H. Chambers

      Article first published online: 29 APR 2013 | DOI: 10.1111/1750-3841.12127

  16. N: Nanoscale Food Science

    1. Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein–Chitosan Composite Ultrafine Fibers

      Saowakon Wongsasulak, Natthon Puttipaiboon and Tipaporn Yoovidhya

      Article first published online: 29 APR 2013 | DOI: 10.1111/1750-3841.12126

  17. S: Sensory and Food Quality

    1. Preference Mapping of Frozen and Fresh Raspberries

      R. R. Villamor, C. H. Daniels, P. P. Moore and C. F. Ross

      Article first published online: 23 APR 2013 | DOI: 10.1111/1750-3841.12125

  18. M: Food Microbiology & Safety

    1. Sweet Wine Production by Two Osmotolerant Saccharomyces cerevisiae Strains

      Teresa García-Martínez, Nieves López de Lerma, Juan Moreno, Rafael A. Peinado, M. Carmen Millán and Juan C. Mauricio

      Article first published online: 19 APR 2013 | DOI: 10.1111/1750-3841.12124

    2. Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers

      Aliyar Fouladkhah, Ifigenia Geornaras and John N. Sofos

      Article first published online: 19 APR 2013 | DOI: 10.1111/1750-3841.12123

  19. E: Food Engineering & Physical Properties

    1. Characterization of Extruded and Toasted Milk Protein Concentrates

      J. C. Banach, S. Clark and B. P. Lamsal

      Article first published online: 19 APR 2013 | DOI: 10.1111/1750-3841.12122

  20. C: Food Chemistry

    1. Formation of Heterocyclic Amines in Salami and Ham Pizza Toppings During Baking of Frozen Pizza

      Monika Gibis and Jochen Weiss

      Article first published online: 19 APR 2013 | DOI: 10.1111/1750-3841.12121

  21. Supplement

    1. You have free access to this content
      Proceedings of the August 2011 Traceability Research Summit : This report is the second in a series on Traceability Summits sponsored by IFT beginning in July 2011

      Tejas Bhatt, Greg Buckley and Jennifer C. McEntire

      Article first published online: 5 DEC 2012 | DOI: 10.1111/j.1750-3841.2011.02617.x

    2. You have free access to this content
      Proceedings of the July 2011 Traceability Research Summit : This report is the first in a series on Traceability Summits sponsored by IFT beginning in July 2011

      Rosetta L. Newsome, Tejas Bhatt and Jennifer C. McEntire

      Article first published online: 5 DEC 2012 | DOI: 10.1111/j.1750-3841.2011.02616.x

  22. C: Food Chemistry

    1. Effect of Gelatin Addition on Properties of Pullulan Films

      Chao Zhang, Dandan Gao, Yue Ma and Xiaoyan Zhao

      Article first published online: 8 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02925.x

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