Journal of Food Science

Cover image for Vol. 80 Issue 2

Early View (Online Version of Record published before inclusion in an issue)

Edited By: E. Allen Foegeding

Impact Factor: 1.791

ISI Journal Citation Reports © Ranking: 2013: 45/123 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

VIEW

  1. 1 - 40
  1. N: NANOSCALE FOOD SCIENCE

    1. Using L-Arginine-Functionalized Gold Nanorods for Visible Detection of Mercury(II) Ions

      Jiehao Guan, Yi-Cheng Wang and Sundaram Gunasekaran

      Article first published online: 5 MAR 2015 | DOI: 10.1111/1750-3841.12811

  2. H: HEALTH, NUTRITION, AND FOOD

  3. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. Development of an Ultrasensitive Immunochromatographic Assay (ICA) Strip for the Rapid Detection of Phenylethanolamine A in Urine and Pork Samples

      Li Junhua, Li Chunsheng, Wu Meng, Zhang Yan, Ma Xiaofei, Cheng Hua and Yan Jinghui

      Article first published online: 5 MAR 2015 | DOI: 10.1111/1750-3841.12814

  4. N: NANOSCALE FOOD SCIENCE

    1. Fabrication of SERS-Active Substrates using Silver Nanofilm-Coated Porous Anodic Aluminum Oxide for Detection of Antibiotics

      Jing Chen, Shaolong Feng, Fang Gao, Edward Grant, Jie Xu, Shuo Wang, Qian Huang and Xiaonan Lu

      Article first published online: 3 MAR 2015 | DOI: 10.1111/1750-3841.12825

  5. C: FOOD CHEMISTRY

    1. Prevention of Enzymatic Browning of Chinese Yam (Dioscorea spp.) Using Electrolyzed Oxidizing Water

      Guo-Liang Jia, Jing-Ying Shi, Zhan-Hua Song and Fa-De Li

      Article first published online: 3 MAR 2015 | DOI: 10.1111/1750-3841.12820

  6. H: HEALTH, NUTRITION, AND FOOD

    1. Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

      Tan Zi-Ni, Ahmad Rosma, Hussin Napisah, Alias A. Karim and Min-Tze Liong

      Article first published online: 3 MAR 2015 | DOI: 10.1111/1750-3841.12817

  7. E: FOOD ENGINEERING AND MATERIALS SCIENCE

    1. Design of an Optimum Computer Vision-Based Automatic Abalone (Haliotis discus hannai) Grading Algorithm

      Donggil Lee, Kyounghoon Lee, Seonghun Kim and Yongsu Yang

      Article first published online: 27 FEB 2015 | DOI: 10.1111/1750-3841.12799

  8. C: FOOD CHEMISTRY

  9. M: FOOD MICROBIOLOGY AND SAFETY

    1. Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

      Meg da Silva Fernandes, Graciela Fujimoto, Leandro Pio de Souza, Dirce Yorika Kabuki, Márcio José da Silva and Arnaldo Yoshiteru Kuaye

      Article first published online: 27 FEB 2015 | DOI: 10.1111/1750-3841.12824

  10. E: FOOD ENGINEERING AND MATERIALS SCIENCE

    1. Rheological Properties, Molecular Distribution, and Microstructure of Fortunella Margarita (Lour.) Swingle Polysaccharides

      Hongliang Zeng, Yi Zhang, Yeye Jian, Yuting Tian, Song Miao and Baodong Zheng

      Article first published online: 25 FEB 2015 | DOI: 10.1111/1750-3841.12791

    2. Properties of Gelatin Film from Horse Mackerel (Trachurus Japonicus) Scale

      Thuy Le, Hiroki Maki, Kigen Takahashi, Emiko Okazaki and Kazufumi Osako

      Article first published online: 25 FEB 2015 | DOI: 10.1111/1750-3841.12806

  11. H: HEALTH, NUTRITION AND FOOD

    1. Dietary Protein Derived from Dried Bonito Fish Improves Type-2 Diabetes Mellitus-Induced Bone Frailty in Goto-Kakizaki Rats

      Masaru Ochiai, Takashi Kuroda, Shoichi Gohtani and Tatsuhiro Matsuo

      Article first published online: 25 FEB 2015 | DOI: 10.1111/1750-3841.12797

  12. H: Health, Nutrition, and Food

    1. Role of Effective Composition on Antioxidant, Anti-inflammatory, Sedative-Hypnotic Capacities of 6 Common Edible Lilium Varieties

      Tingting Wang, Hanhan Huang, Yao Zhang, Xia Li, Hongfa Li, Qianqian Jiang and Wenyuan Gao

      Article first published online: 20 FEB 2015 | DOI: 10.1111/1750-3841.12787

  13. M: FOOD MICROBIOLOGY AND SAFETY

    1. Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting

      Young-Jo Kim, Jung-Whan Chon, Jong-Soo Lim, Bo Ra Song, Kun-Ho Seo, Eun-Jeong Heo, Hyun-Jung Park, Seong-Hwan Wee, Deog Hwan Oh and Jin-San Moon

      Article first published online: 20 FEB 2015 | DOI: 10.1111/1750-3841.12731

  14. H: HEALTH, NUTRITION AND FOOD

    1. Hibiscus sabdariffa Leaf Polyphenolic Extract Induces Human Melanoma Cell Death, Apoptosis, and Autophagy

      Chun-Tang Chiu, Shu-Wen Hsuan, Hui-Hsuan Lin, Cheng-Chin Hsu, Fen-Pi Chou and Jing-Hsien Chen

      Article first published online: 17 FEB 2015 | DOI: 10.1111/1750-3841.12790

  15. C: FOOD CHEMISTRY

    1. Comparative Effects of Ohmic, Induction Cooker, and Electric Stove Heating on Soymilk Trypsin Inhibitor Inactivation

      Lu Lu, Luping Zhao, Caimeng Zhang, Xiangzhen Kong, Yufei Hua and Yeming Chen

      Article first published online: 10 FEB 2015 | DOI: 10.1111/1750-3841.12773

    2. Relative Oxidative Stability of Diacylglycerol and Triacylglycerol Oils

      Jin F. Qi, Xiang Y. Wang, Jung-Ah Shin, Young-Hwa Lee, Young-Seok Jang, Jeung Hee Lee, Soon-Taek Hong and Ki-Teak Lee

      Article first published online: 10 FEB 2015 | DOI: 10.1111/1750-3841.12792

    3. Heat-Induced Gelation Mechanism of Blood Plasma Modulated by Cysteine

      E. Saguer, P. Alvarez, N. Fort, E. Espigulé, D. Parés, M. Toldrà and C. Carretero

      Article first published online: 10 FEB 2015 | DOI: 10.1111/1750-3841.12805

    4. Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid–Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer

      Katherine A. Thompson-Witrick, Russell L. Rouseff, Keith R. Cadawallader, Susan E. Duncan, William N. Eigel, James M. Tanko and Sean F. O'Keefe

      Article first published online: 10 FEB 2015 | DOI: 10.1111/1750-3841.12795

  16. E: FOOD ENGINEERING AND MATERIALS SCIENCE

  17. T: TOXICOLOGY AND CHEMICAL FOOD SAFETY

    1. High Concentration of Epigallocatechin-3-Gallate Increased the Incidences of Arrhythmia and Diastolic Dysfunction Via β2-adrenoceptor

      Lei Bao, Fu Lu, Hui Chen, Qi Min, Xin Chen, Yuanyuan Song, Ben Zhao, Huimin Bu and Hong Sun

      Article first published online: 10 FEB 2015 | DOI: 10.1111/1750-3841.12803

  18. C: FOOD CHEMISTRY

    1. Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions

      Atsushi Watanabe, Shin-ichiro Seno, Eiki Kogure, Kensuke Seki, Takeshi Sakamoto, Youji Okada and Hideaki Shimazu

      Article first published online: 5 FEB 2015 | DOI: 10.1111/1750-3841.12798

    2. Influence of Xanthan Gum on the Structural Characteristics of Myofibrillar Proteins Treated by High Pressure

      Gina Villamonte, Vanessa Jury, Stéphanie Jung and Marie de Lamballerie

      Article first published online: 5 FEB 2015 | DOI: 10.1111/1750-3841.12789

  19. E: FOOD ENGINEERING AND MATERIALS SCIENCE

    1. Influence of Final Baking Technologies in Partially Baked Frozen Gluten-Free Bread Quality

      Núria Aguilar, Elena Albanell, Begoña Miñarro, Joan Gallardo and Marta Capellas

      Article first published online: 5 FEB 2015 | DOI: 10.1111/1750-3841.12784

  20. C: FOOD CHEMISTRY

  21. R: CONCISE REVIEWS/HYPOTHESES IN FOOD SCIENCE

    1. “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

      Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir Kumar Tomar

      Article first published online: 27 JAN 2015 | DOI: 10.1111/1750-3841.12786

  22. M: FOOD MICROBIOLOGY AND SAFETY

  23. C: FOOD CHEMISTRY

    1. Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh-Cut Papaya

      Lidia E. Ayón-Reyna, Ransés Tamayo-Limón, Feliznando Cárdenas-Torres, Martha E. López-López, Gabriela López-Angulo, Héctor S. López-Moreno, Jaime López-Cervántes, José A. López-Valenzuela and Misael O. Vega-García

      Article first published online: 27 JAN 2015 | DOI: 10.1111/1750-3841.12783

  24. M: FOOD MICROBIOLOGY AND SAFETY

    1. The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings

      Gintarė Zakarienė, Anita Rokaitytė, Sigita Ramonaitė, Aleksandr Novoslavskij, Kristina Mulkytė, Gintarė Zaborskienė and Mindaugas Malakauskas

      Article first published online: 27 JAN 2015 | DOI: 10.1111/1750-3841.12788

  25. E: FOOD ENGINEERING AND MATERIALS SCIENCE

    1. Investigation on Sodium Benzoate Release from Poly(Butylene Adipate-Co-Terephthalate)/Organoclay/Sodium Benzoate Based Nanocomposite Film and Their Antimicrobial Activity

      Dibyendu Mondal, Biplab Bhowmick, Dipanwita Maity, Md. Masud R. Mollick, Dipak Rana, Vivek Rangarajan, Ramkrishna Sen and Dipankar Chattopadhyay

      Article first published online: 23 JAN 2015 | DOI: 10.1111/1750-3841.12745

  26. C: FOOD CHEMISTRY

    1. Physicochemical Characterization of Pure Persimmon Juice: Nutritional Quality and Food Acceptability

      Eva González, Salud Vegara, Nuria Martí, Manuel Valero and Domingo Saura

      Article first published online: 23 JAN 2015 | DOI: 10.1111/1750-3841.12772

VIEW

  1. 1 - 40

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