Journal of Food Science

Editorial Board

Editor-in-Chief

E. Allen Foegeding, North Carolina State University

JFS Section Editors

*Serves as Associate Editor

JFS: Concise Reviews and Hypotheses in Food Science

• Scientific Editor: E. Allen Foegeding, North Carolina State University
  

Editorial Board / Associate Editors

• Casimir C. Akoh, University of Georgia*
• Mary Ellen Camire, Univ. of Maine*
• Mansel W. Griffiths, University of Guelph, Canada*
• Dallas G. Hoover, University of Delaware*
• Olga Martin-Belloso, University of Lleida, Spain*
• Witoon Prinyawiwatkul, Louisiana State University*
• Beverly Tepper, Rutgers, the State University of New Jersey*
• Fatih Yildiz, Middle East Technical University, Turkey*
• Qixin Zhong, University of Tennessee
  

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JFS: New Horizons in Food Research

• Scientific Editor: E. Allen Foegeding, North Carolina State University
• The New Horizons section uses Associate Editors from other sections of JFS.

JFS: Food Chemistry

• Scientific Editor: Youling Xiong, University of Kentucky

Editorial Board / Associate Editors

• Casimir C. Akoh, University of Georgia*
• Sootawat Benjakul, Prince of Songkla University
• Keith R. Cadwallader, University of Illinois, Urbana-Champaign*
• Sam K.C. Chang, North Dakota State University*
• Mario Estévez, University of Extremadura, Spain*
• Daniel Granato, State University of Ponta Grossa, Brazil
• Ingolf Gruen, University of Missouri*
• Hong-Sik Hwang, USDA/ARS
• Joan M. King, Louisiana State University*
• Manfred Kroger, Pennsylvania State University*
• Shridhar K. Sathe, Florida State University*

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JFS: Food Engineering, Materials Science, and Nanotechnology

• Scientific Editor: Shyam Sablani, Washington State University*

Editorial Board / Associate Editors

• Milena Corredig, University of Guelph, Canada*
• Julie Goddard, Cornell University*
• Jung H. Han, Pulmuone Foods USA*
• Dallas G. Hoover, University of Delaware*
• Claire Koelsch Sand, Packaging Technology and Research
• Xionan Lu, Washington State University
• José Antonio Lopes da Silva, University of Aveiro, Portugal*
• Olga Martin-Belloso, University of Lleida, Spain*
• Nitin Nitin, University of Califonia, Davis*
• Pawan Takhar, University of Illinois, Urbana-Champaign*
• Rohan Tikekar, University of Maryland
• Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México

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JFS: Food Microbiology and Safety

• Scientific Editor: Lihan Huang, USDA/ARS/ERRC

Editorial Board / Associate Editors

• Robert E. Brackett, Illinois Institute of Technology
• Mansel W. Griffiths, University of Guelph, Canada*
• Andy Hwang, USDA/ARS/ERRC
• Nagendra Shah, Victoria University, Australia
• Ewen Todd, Michigan State University

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JFS: Sensory and Food Quality

• Scientific Editor: Herbert Stone, Menlo Park, CA

Editorial Board / Associate Editors

• MaryAnne Drake, North Carolina State University
• Russell Keast, Deakin University, Victoria, Australia
• Soo Yeun Lee, Univ. of Illinois at Urbana-Champaign
• Witoon Prinyawiwatkul, Louisiana State University*
• Beverly Tepper, Rutgers, the State University of New Jersey*

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JFS: Health, Nutrition, and Food

• Scientific Editor: Sam K.C. Chang, North Dakota State University

Editorial Board / Associate Editors

• Roger Clemens, University of Southern California*
• John Erdman, University of Illinois at Urbana-Champaign
• Rui Hai Liu, Cornell University
• Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada*
• Beverly Tepper, Rutgers, the State University of New Jersey*
• Hang Xiao, University of Massachusetts*
• Gow-Chin Yen, National Chung Hsing Univ., Taiwan*
• Kequan (Kevin) Zhou, Wayne State University*

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JFS: Toxicology and Chemical Food Safety

• Scientific Editor: Lauren Jackson, FDA

Editorial Board / Associate Editors

• Mun Y. Jung, Woosuk Univ., Korea
• Manfred Kroger, Pennsylvania State University*
• Dojin Ryu, University of Idaho*
• Girdhari Sharma, FDA*

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