Journal of Food Science

Cover image for Vol. 81 Issue 7

Edited By: E. Allen Foegeding

Impact Factor: 1.649

ISI Journal Citation Reports © Ranking: 2015: 49/124 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

Editorial Board


Editor-in-Chief

E. Allen Foegeding, North Carolina State University


JFS Section Editors

*Serves more than 1 section

JFS: Concise Reviews and Hypotheses in Food Science

  • Scientific Editor: E. Allen Foegeding, North Carolina State University

Editorial Board / Associate Editors

  • Casimir C. Akoh, University of Georgia*
  • Mary Ellen Camire, Univ. of Maine*
  • Mansel W. Griffiths, University of Guelph, Canada*
  • Dallas G. Hoover, University of Delaware*
  • Olga Martin-Belloso, University of Lleida, Spain*
  • Witoon Prinyawiwatkul, Louisiana State University*
  • Leif Skibsted, University of Copenhagen, Denmark*
  • Beverly Tepper, Rutgers, the State University of New Jersey*
  • Alfredo A. Vitali, Inst. de Tecnoligia de Alimentos, Brazil*
  • James Wu, National Taiwan University, Taiwan
  • Fatih Yildiz, Middle East Technical University, Turkey

JFS: Food Chemistry

  • Scientific Editor: Youling Xiong, University of Kentucky

Editorial Board / Associate Editors

  • Casimir C. Akoh, University of Georgia*
  • Sootawat Benjakul, Prince of Songkla University
  • Keith R. Cadwallader, University of Illinois, Urbana-Champaign
  • Sam K.C. Chang, North Dakota State University*
  • Daniel Granato, State University of Ponta Grossa, Brazil
  • Ingolf Gruen, University of Missouri
  • Joan M. King, Louisiana State University
  • Manfred Kroger, Pennsylvania State University*
  • Kirk Parkin, University of Wisconsin
  • Shridhar K. Sathe, Florida State University
  • Hong-Sik Hwang, USDA/ARS
  • Leif Skibsted, University of Copenhagen, Denmark*
  • Gale Strasburg, Michigan State University


JFS: Food Engineering and Materials Science

  • Scientific Editor: Shyam Sablani, Washington State University*

Editorial Board / Associate Editors

  • Milena Corredig, University of Guelph, Canada*
  • Jung H. Han, PepsiCo, Texas*
  • Dallas G. Hoover, University of Delaware*
  • Fu-hung Hsieh, University of Missouri*
  • Claire Koelsch Sand, Packaging Technology and Research
  • José Antonio Lopes da Silva, University of Aveiro, Portugal*
  • Olga Martin-Belloso, University of Lleida, Spain*
  • Nitin Nitin, University of Califonia, Davis*
  • Pawan Takhar, University of Illinois, Urbana-Champaign*
  • Alfredo A. Vitali, Inst. de Tecnoligia de Alimentos, Brazil*
  • Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México

JFS: Food Microbiology and Safety

  • Scientific Editor: Lihan Huang, USDA/ARS/ERRC

Editorial Board / Associate Editors

  • Robert E. Brackett, Illinois Institute of Technology
  • Mansel W. Griffiths, University of Guelph, Canada*
  • Andy Hwang, USDA/ARS/ERRC
  • Nagendra Shah, Victoria University, Australia
  • Ewen Todd, Michigan State University

JFS: Sensory and Food Quality

  • Scientific Editor: Herbert Stone, Menlo Park, CA

Editorial Board / Associate Editors

  • Sam K.C. Chang, North Dakota State University*
  • MaryAnne Drake, North Carolina State University
  • Russell Keast, Deakin University, Victoria, Australia
  • Soo Yeun Lee, Univ. of Illinois at Urbana-Champaign
  • Witoon Prinyawiwatkul, Louisiana State University*
  • Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada
  • Beverly Tepper, Rutgers, the State University of New Jersey*

JFS: Nanoscale Food Science, Engineering, and Technology

  • Scientific Editor: Shyam Sablani, Washington State University*

Editorial Board / Associate Editors

  • Milena Corredig, University of Guelph, Canada*
  • Jung H. Han, PepsiCo, Texas*
  • Dallas G. Hoover, University of Delaware*
  • Fu-hung Hsieh, University of Missouri*
  • José Antonio Lopes da Silva, University of Aveiro, Portugal*
  • Nitin Nitin, University of Califonia, Davis*
  • Ing. Heike P. Schuchmann, Karlsruhe University, Germany
  • Pawan Takhar, University of Illinois, Urbana-Champaign*

JFS: Health, Nutrition, and Food

  • Scientific Editor: Tung-Ching Lee, Rutgers, the State University of New Jersey

Editorial Board / Associate Editors

  • Sam K.C. Chang, North Dakota State University*
  • Roger Clemens, University of Southern California
  • John Erdman, University of Illinois at Urbana-Champaign
  • Rui Hai Liu, Cornell University
  • Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada*
  • Beverly Tepper, Rutgers, the State University of New Jersey*
  • Gow-Chin Yen, National Chung Hsing Univ., Taiwan

JFS: Toxicology and Chemical Food Safety

  • Scientific Editor: Lauren Jackson, FDA

Editorial Board / Associate Editors

  • Suzanne Hendrich, Iowa State University
  • Mun Y. Jung, Woosuk Univ., Korea
  • Manfred Kroger, Pennsylvania State University*
  • Dojin Ryu, Texas Women's University
  • Stephen Taylor, University of Nebraska

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