Journal of Food Science
© Institute of Food Technologists
Edited By: E. Allen Foegeding
Impact Factor: 1.696
ISI Journal Citation Reports © Ranking: 2014: 48/123 (Food Science & Technology)
Online ISSN: 1750-3841
Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education
Note to NIH Grantees
Pursuant to NIH mandate, Wiley-Blackwell will post the accepted version of contributions authored by NIH grant-holders to PubMed Central upon acceptance. This accepted version will be made publicly available 12 months after publication. For further information, see http://authorservices.wiley.com/bauthor/cta.asp#nih
Online production tracking is available for your article through Wiley-Blackwell’s Author Services.
Author Services enables authors to track their article – once it has been accepted – through the production process to publication online and in print. Authors can check the status of their articles online and choose to receive automated e-mails at key stages of production. The author will receive an e-mail with a unique link that enables them to register and have their article automatically added to the system. Please ensure that a complete e-mail address is provided when submitting the manuscript. For further information, see http://authorservices.wiley.com/bauthor/ for more details on online production tracking and for a wealth of resources including FAQs and tips on article preparation, submission and more.