Journal of Food Science

Cover image for Vol. 81 Issue 4

Edited By: E. Allen Foegeding

Impact Factor: 1.696

ISI Journal Citation Reports © Ranking: 2014: 48/123 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

Society Information


The Institute of Food Technologists (IFT) is a nonprofit scientific society that exists to advance the science of food. To achieve its goal as a research champion and innovation catalyst, IFT works with Wiley-Blackwell to publish peer-reviewed journals that feature the latest, trusted research that meets the highest standards of academic integrity and professional ethics.

As a visionary organization, IFT is feeding the minds that feed the world.

Learn more about IFT by exploring the new IFT.org

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