Journal of Food Science
© Institute of Food Technologists
Edited By: E. Allen Foegeding
Impact Factor: 1.696
ISI Journal Citation Reports © Ranking: 2014: 48/123 (Food Science & Technology)
Online ISSN: 1750-3841
Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education
The Institute of Food Technologists (IFT) is a nonprofit scientific society that exists to advance the science of food. To achieve its goal as a research champion and innovation catalyst, IFT works with Wiley-Blackwell to publish peer-reviewed journals that feature the latest, trusted research that meets the highest standards of academic integrity and professional ethics.
As a visionary organization, IFT is feeding the minds that feed the world.
Learn more about IFT by exploring the new IFT.org