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Journal of Food Science

© Institute of Food Technologists

Cover image for Vol. 82 Issue 7

Edited By: E. Allen Foegeding

Impact Factor: 1.815

ISI Journal Citation Reports © Ranking: 2016: 51/129 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

Article Highlights: China

Journal of Food Science

The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future Prospects

Characterization of Listeria Monocytogenes Isolates in Import Food Products of China from 8 Provinces Between 2005 and 2007

Influence of Blanching and Grinding Process with Hot Water on Beany and Non-beany flavor in Soymilk

The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future Prospects

The Combination of Quantitative PCR and Western Blot Detecting CP4-EPSPS Component in Roundup Ready Soya Plant Tissues and Commercial Soya-related Foodstuffs

Comprehensive Reviews in Food Science and Food Safety

Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases

Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides

A Publication of the Institute of Food Technologists