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Journal of Food Science
© Institute of Food Technologists
Edited By: E. Allen Foegeding
Impact Factor: 1.815
ISI Journal Citation Reports © Ranking: 2016: 51/129 (Food Science & Technology)
Online ISSN: 1750-3841
Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education
Recently Published Issues
Current Issue:July 2017
Volume 82, Issue 7
Volume 82, Issue 6
Volume 82, Issue 5
Volume 82, Issue 4
Volume 82, Issue 3
Featured Content
2016 Virtual Issue
75 Years of Advancing Food Science, and Preparing for the Next 75
Dairy Proteins: Nutrition, Product, And Market Benefits
Volume 80, Supplement 1
JFS Sponsored Supplement Opportunity
Reinforce your commitment to providing food science and technology professionals the most cutting edge research available and submit your proposal for sponsorship today!
For further information on the following:
Proposal process
Benefits of sponsorship
Peer-review process
Promotional activities
Contact:
Kurt Polesky
Business Development Manager
Wiley-Blackwell
kpolesky@wiley.com
JFS - Take 5 Video
Ty Wagoner from N.C. State explains his team's research into sensory perception of texture using different formulations of caramel, reported in "Caramel as a Model System for Evaluating the Roles of Mechanical Properties and Oral Processing on Sensory Perception of Texture."
Watch the video online now: Take 5 with Ty Wagoner1750-3841/asset/homepages/take-5-for-FS-web.jpg?v=1&s=0fc071d99fd4d9e708f1328eeadd9a2db71ca760)
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