Journal of Food Science

Cover image for Vol. 82 Issue 9

Edited By: E. Allen Foegeding

Impact Factor: 1.815

ISI Journal Citation Reports © Ranking: 2016: 51/129 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

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JFS Sponsored Supplement Opportunity

Reinforce your commitment to providing food science and technology professionals the most cutting edge research available and submit your proposal for sponsorship today!

For further information on the following:
Proposal process
Benefits of sponsorship
Peer-review process
Promotional activities

Contact:
Kurt Polesky
Business Development Manager
Wiley-Blackwell
kpolesky@wiley.com


JFS - Take 5 Video

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Matthew McSweeney and Elizabeth Muggah from Acadia University, Nova Scotia, tell us about their study on how men and women perceive craft and macro-brewed beer, from her team's Feature Article, "Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer"

Watch the video online now: Take 5 with Matthew McSweeney and Elizabeth Muggah


Take 5 - Journal of Food Science

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