Nutrition Reviews

Nutrition Reviews is pleased to offer FREE access to the following virtual issues in commemoration of our 70th anniversary:

Celebrating 70 Years: 1942-2012

Fatty Acids and their Role in Health in Disease

In the recently released 2010 Journal Citation Reports, Nutrition Reviews' Impact Factor increased to 4.077. The journal now ranks 9th among the 70 journals in the nutrition and dietetics category.

The editorial team thanks each and every one of its authors, readers, and reviewers for their critical role in this success.

aging ·  alcohol ·  amino acid ·  antioxidants ·  BMI ·  body composition ·  brain ·  calcium ·  cancer ·  carbohydrate ·  children ·  cholesterol ·  choline ·  clinical ·  dairy ·  deficiency ·  diabetes ·  diet ·  disease ·  DRI ·  elderly ·  energy ·  environment ·  evidence ·  exercise ·  experimental ·  fat  ·  FFQ ·  fiber ·  folate ·  folic acid ·  food ·  fruit ·  genetic ·  glucose ·  growth ·  hydration ·  inflammation ·  intake ·  intervention ·  iodine ·  iron ·  leptin ·  lipid  ·  magnesium ·  malnutrition ·  metabolism ·  milk ·  mineral ·  nutrient  ·  obesity ·  plant ·  policy ·  pregnancy ·  protein ·  public health  ·  RCT ·  RDA ·  receptor ·  regulation ·  retinol ·  safety ·  sodium ·  supplementation ·  tea ·  trial ·  vegetable ·  vitamin  ·  water ·  weight ·  zinc ·