Nutrition Reviews

Edited By: Naomi Fukagawa, MD, PhD

Impact Factor: 4.472

ISI Journal Citation Reports © Ranking: 2011: 7/74 (Nutrition & Dietetics)

Online ISSN: 1753-4887

Recently Published Issues

See all

Current Issue:May 2013
Volume 71, Issue 5
April 2013
Volume 71, Issue 4
March 2013
Volume 71, Issue 3
February 2013
Volume 71, Issue 2
January 2013
Volume 71, Issue 1

Virtual Issues from Nutrition Reviews

Nutrition Reviews is pleased to offer FREE access to the following virtual issue:

Nutrition Update: The Human Microbiome

Top Ten Ranking Journal

Submit a Paper

In the 2011 Journal Citation Reports, Nutrition Reviews' Impact Factor increased to 4.472. The journal now ranks 7th among the 74 journals in the nutrition and dietetics category.

The editorial team thanks each and every one of its authors, readers, and reviewers for their critical role in this success.

Free Access to Our Most Cited Articles

Consult these articles for your research, training, or practice. Subscribe to the journal to make sure you never miss an important article.

Global nutrition transition and the pandemic of obesity in developing countries

Free radicals and antioxidants: updating a personal view

Reliability of leptin, but not adiponectin, as a biomarker for diet-induced weight loss in humans

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

Dietary fiber type reflects physiological functionality

Propionate as a health-promoting microbial metabolite in the human gut

Informing food choices and health outcomes by use of the dietary glycemic index

Resources

The websites listed here are believed to contain reliable information that may be of interest to readers of Nutrition Reviews.

Clicking on the items below should bring you to the associated website. If any of the links do not function correctly, please report the problem to mpierro@wiley.com.Responsibility for the accuracy or validity of the content on any of the listed websites is not assumed by the editors or publishers of Nutrition Reviews.

TOOLS AND RESOURCES

Dietary Guidelines for Americans (USDA)

Dietary Reference Intake Tables (IOM)

Dietary Reference Intake Tables (USDA)

FoodNet (Foodborne Diseases Active Surveillance Network; CDC)

Food and Nutrition Information Center (USDA)

Food Standards Agency

MyPlate (USDA)

National Center for Health Statistics (CDC)

National Nutrient Database for Standard Reference (USDA)

Nutrition Facts Label Programs and Materials (FDA)

Nutrition Information in Crisis Situations (UNSCN)