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Australian Journal of Grape and Wine Research
© Australian Society of Viticulture and Oenology Inc.
Edited By: Terry Lee, OAM
Impact Factor: 2.467
ISI Journal Citation Reports © Ranking: 2011: 3/32 (Horticulture); 20/128 (Food Science & Technology)
Online ISSN: 1755-0238
Recently Published Issues
Current Issue:February 2013
Volume 19, Issue 1
Volume 18, Issue 3
Volume 18, Issue 2
Volume 18, Issue 1
Volume 17, Issue 3
ASVO Membership
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Join ASVO, the society which produces the Australian Journal of Grape and Wine Research. Visit www.asvo.com.au
New Editor of the Australian Journal of Grape and Wine Research
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The Australian Society of Viticulture and Oenology (ASVO) is proud to announce that Dr Terry Lee OAM will be the new Editor of the society's peer-reviewed scientific publication, the Australian Journal of Grape and Wine Research. Dr Lee holds a BSc and PhD in Food Technology from The University of New South Wales and is a Fellow of the ASVO, the Australian Institute of Food Science and Technology and the Australian Academy of Technological Sciences and Engineering. He is a patron of the Australian wine industry, a recpient of a Centenary Medal in 2001 and was awarded Order of Australia Medal for his service to the industry in 2007. 15th Australian Wine Industry Technical Conference
ASVO Members are entitled to discount registration to the Australian Wine Industry Technical Conference. The ASVO offers its members 10% discount on standard conference registration. To take advantage of the member discount join the ASVO today.
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Online only subscription now available to ASVO members
ASVO members can now benefit from an online only subscription to the Australian Journal of Grape and Wine Research. To take advantage of this membership benefit please contact the society.
Smoke Taint in Wine
Read the Virtual Special Issue on Smoke Taint in Wine - click here!
Published on behalf of the Australian Society of Viticulture and Oenology
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