Australian Journal of Grape and Wine Research

Cover image for Vol. 20 Issue 3

Edited By: Terry Lee, OAM

Impact Factor: 2.778

ISI Journal Citation Reports © Ranking: 2013: 2/32 (Horticulture); 18/123 (Food Science & Technology)

Online ISSN: 1755-0238

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ASVO Membership

ASVO MembershipJoin ASVO, the society which produces the Australian Journal of Grape and Wine Research. Visit www.asvo.com.au

New Editor of the Australian Journal of Grape and Wine Research

ASVO

Terry LeeThe Australian Society of Viticulture and Oenology (ASVO) is proud to announce that Dr Terry Lee OAM will be the new Editor of the society's peer-reviewed scientific publication, the Australian Journal of Grape and Wine Research. Dr Lee holds a BSc and PhD in Food Technology from The University of New South Wales and is a Fellow of the ASVO, the Australian Institute of Food Science and Technology and the Australian Academy of Technological Sciences and Engineering. He is a patron of the Australian wine industry, a recpient of a Centenary Medal in 2001 and was awarded Order of Australia Medal for his service to the industry in 2007.

Coming up in 2014

ASVO Mildura Seminar Managing for Quality and Profitability

Coming up in 2014…

The ASVO Mildura Seminar - Managing for Quality and Profitability.

Our traditional July event in Mildura will be an exciting and informative event for anyone involved in the grape and wine industry. More details coming soon.

Online only subscription now available to ASVO members

ASVO

ASVO members can now benefit from an online only subscription to the Australian Journal of Grape and Wine Research. To take advantage of this membership benefit please contact the society.

Smoke Taint in Wine

Read the Virtual Special Issue on Smoke Taint in Wine - click here!

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