Australian Journal of Grape and Wine Research

Cover image for Vol. 22 Issue 1

Early View (Online Version of Record published before inclusion in an issue)

Edited By: Terry Lee, OAM

Impact Factor: 1.816

ISI Journal Citation Reports © Ranking: 2014: 5/33 (Horticulture); 42/123 (Food Science & Technology)

Online ISSN: 1755-0238


  1. 1 - 25
  1. Original Articles

    1. Composition of Saccharomyces cerevisiae strains in spontaneous fermentations of Pinot Noir and Chardonnay

      C. M. Scholl, S. C. Morgan, M. L. Stone, M. Tantikachornkiat, M. Neuner and D. M. Durall

      Version of Record online: 18 APR 2016 | DOI: 10.1111/ajgw.12221

    2. You have full text access to this OnlineOpen article
    3. Manipulation of ripening via antitranspirants in cv. Barbera (Vitis vinifera L.)

      M. Gatti, M. Galbignani, A. Garavani, F. Bernizzoni, S. Tombesi, A. Palliotti and S. Poni

      Version of Record online: 28 JAN 2016 | DOI: 10.1111/ajgw.12212

  2. Review Articles

  3. Original Articles

    1. Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines

      J.L. Aleixandre-Tudo, V. Lizama, I. Álvarez, H. Nieuwoudt, M.J. García, J.L. Aleixandre and W.J. du Toit

      Version of Record online: 23 DEC 2015 | DOI: 10.1111/ajgw.12203

    2. Time-course study of grape berry split using diffusion magnetic resonance imaging

      R.J. Dean, G. Bobek, T. Stait-Gardner, S.J. Clarke, S.Y. Rogiers and W.S. Price

      Version of Record online: 16 OCT 2015 | DOI: 10.1111/ajgw.12184

    3. Vineyard irrigation scheduling based on airborne thermal imagery and water potential thresholds

      J. Bellvert, P.J. Zarco-Tejada, J. Marsal, J. Girona, V. González-Dugo and E. Fereres

      Version of Record online: 22 SEP 2015 | DOI: 10.1111/ajgw.12173


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