Culture, Agriculture, Food and Environment
© American Anthropological Association
Edited By: Stephanie Paladino and Brandi Janssen
Online ISSN: 2153-9561
Culture, Agriculture, Food and Environment is one of more than 20 publications featured in AnthroSource, the American Anthropological Association’s online portal serving the research, teaching, and professional needs of anthropologists. Click here to learn more about AnthroSource!
Culture, Agriculture, Food and Environment is included in the INASP, HINARI and OARE programs. As a part of these initiatives, the journal is available (for free or at very low cost) in more than 100 developing world countries.