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Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Editor(s): David S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford, Sanguansri Charoenrein

Print ISBN: 9780813812731

Online ISBN: 9780470958193

DOI: 10.1002/9780470958193

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