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The Molecular Biology and Biochemistry of Fruit Ripening

The Molecular Biology and Biochemistry of Fruit Ripening

Editor(s): Graham B. Seymour, Mervin Poole, James J. Giovannoni, Gregory A. Tucker

Print ISBN: 9780813820392

Online ISBN: 9781118593714

DOI: 10.1002/9781118593714

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