Recommend to your Librarian

To recommend this title for online access to your librarian, complete this form:

Fats in Food Technology 2e

Fats in Food Technology 2e

Editor(s): Kanes K. Rajah

Print ISBN: 9781405195423

Online ISBN: 9781118788745

DOI: 10.1002/9781118788745

Required = Required Field

A copy of the recommendation e-mail will also be sent to you.

I recommend these publications for the following reasons:

PRIVACY STATEMENT: Information entered on this form may be recorded by Wiley, but will not be used to send unsolicited e-mails or shared with any third party.