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Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

Editor(s): Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara

Print ISBN: 9781405180702

Online ISBN: 9781444325546

DOI: 10.1002/9781444325546

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