The alimentary tract is a possible site where pathogens and toxins can enter. The alimentary tract is protected, amongst others, by mucus. In this study, tissue samples and crude mucus preparations from different parts of the intestinal tract of Cyprinus carpio (from intestinal bulb onto the hindgut) were examined using histological, histochemical and biochemical techniques. Furthermore, the response of the intestinal mucosal layer and intestinal mucus of C. carpio to acute soybean meal (SBM)-induced enteritis was investigated. In the present study, an indication for a different protein core of mucus high molecular weight glycoproteins (HMGs) for first and second segment could not be found. However, differences in mucus glycosylation could be found. Along the gut axis, the size of the major protein peaks were not similar, which can be caused by a different glycosylation. Also, differences in staining for the antimicrobial peptide beta-defensin 2 were found. Furthermore, changes in HMGs upon SBM diet were found similar to those found in inflammatory bowel disease (IBD) in humans. Initial changes include: changes in mucin composition, the presence of BD3 and of bacteria in internal organs. After the initial changes, all values measured returned back to the initial pre-SBM diet values.

A 50-day feeding trial was conducted to examine the effects of dietary protein and lipid levels on growth, feed utilization, body composition and swimming performance of giant croaker, Nibea japonica. Fish (initial body weight 44.6 g ind⁻¹) were fed ten test diets which were formulated at 5 crude protein levels (360, 400, 440, 480 and 520 g kg⁻¹) and 2 crude lipid levels (90 and 150 g kg⁻¹). In addition, a raw fish diet (fillet of small yellow croaker) served as the reference. The weight gain (WG) increased, whereas the feed intake (FI) and feed conversion ratio (FCR) decreased, with increasing dietary protein level from 360 to 520 g kg⁻¹. At the same dietary protein level, no significant difference was found in the WG between fish fed the diets containing 90 or 150 g kg⁻¹ crude lipid. Fish fed the diet containing 480 g kg⁻¹ crude protein and 90 g kg⁻¹ crude lipid exhibited higher WG, nitrogen retention efficiency (NRE) and energy retention efficiency (ERE) but lower nitrogen wastes output (TNW). At the end of the feeding trial, the hepatosomatic index (HSI) and viscerosomatic index (VSI) decreased, whereas the body protein content increased, with increase in dietary protein level. The body lipid content was higher in fish fed at the 150 g kg⁻¹ lipid level than in fish fed at the 90 g kg⁻¹ lipid level. No significant difference was found in the maximum sustained swimming speed (MSS) between fish fed at different dietary protein and lipid levels. The WG, NRE, ERE and condition factor (CF) were higher, whereas the FI, FCR, HSI, VSI and TNW were lower, in fish fed the raw fish diet than in fish fed the diet containing 480 g kg⁻¹ crude protein and 90 g kg⁻¹ crude lipid. No significant difference was detected in the MSS between fish fed the raw fish diet and diet containing 480 g kg⁻¹ crude protein and 90 g kg⁻¹ crude lipid. The results of this study suggest that the suitable dietary crude protein and crude lipid levels are 480 g kg⁻¹ and 90 g kg⁻¹ for giant croaker reared in net pens.

Three species of purple non-sulphur bacteria (PB), Rhodopseudomonas palustris, Rhodobacter sphaeroides and Rhodovulum sulfidophilum, grown in palm oil mill effluent (POME) were successfully used for the first time as feed for rotifers (Brachionus rotundiformis). Rp. palustris cultured in both POME and synthetic medium gave the highest rotifer density (332–395 individuals mL⁻¹) from 3 to 5 days at 10 g L⁻¹ salinity. Other PB cultured in synthetic medium generally support higher rotifer density than PB cultured in POME. Rb. sphaeroides had the highest biomass (1.91–3.34 g L⁻¹) and growth rate (0.64–1.11 g day⁻¹) in both types of culture medium. Nevertheless, only Rv. sulfidophilum grown in POME contained both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), indicating its ability to biosynthesize them from POME nutrients. Rotifers fed Rv. sulfidophilum grown in POME had significantly higher amounts of protein, arachidonic acid, EPA and DHA than rotifers fed Rv. sulfidophilum grown in synthetic medium. The nutritional profile of lipid-deficient PB can be improved by growing them in POME, and these enriched PB produced at an estimated cost of USD 8.71–35.35 kg⁻¹ dry biomass, depending on species, can support rotifer production in a batch culture system.

The effect of Bacillus S11 (BS11)- and/or Bacillus P11 (BP11)-supplemented feeds on the growth performance, survival, immunoenhancement and disease resistance of cultured Pacific white shrimp, Litopenaeus vannamei, was evaluated. Four feeding treatments of (i) regular feed (control), (ii) BS11-supplemented feed, (iii) BP11-supplemented feed and (iv) BS11-and BP11-supplemented feed were prepared and used for shrimp cultivation in closed recirculating cement tanks (~400 L) in two trials, one for juvenile and PL-30 shrimp at 60 and 90 days, respectively. The results showed that BS11 gave a higher probiotic potential than BP11 for both age groups of L. vannamei in cultivation, because the average weight and survival of shrimp fed BS11-supplemented feed were significantly higher (P < 0.05) than those of the control and the other two groups. The survival of shrimp fed either BS11-or both BS11-and BP11-supplemented feed was significantly higher (P < 0.05) than that of the control group. In addition, the highest total haemocyte and granular haemocyte counts and phenoloxidase activity were found in shrimp fed with the BS11-supplemented feed. After challenge with Vibrio harveyi 639 (~10⁷ CFU mL⁻¹) by immersion, the lowest cumulative death (%) and disease resistance were clearly found in shrimp fed with the BS11-supplemented feed.

This study compared the nutritional profiles of menhaden fishmeal and pink salmon (Oncorhynchus gorbuscha) testes meal and investigated the nutritional values of the testes meal based on its effect on palatability, digestibility and growth performance of Pacific white shrimp (Litopenaeus vannamei). The testes meal replaced 0–91% of fishmeal protein in a control diet containing 150 g kg⁻¹ fishmeal. Replacement of 69% of the fishmeal protein in the control diet significantly increased feed intake of shrimp from 0.61% to 1.10%. The apparent digestibility coefficient of dietary protein increased significantly when 91% of the fishmeal protein was replaced by the testes meal. Replacement of dietary fishmeal protein with up to 46% testes meal protein did not cause adverse effects on growth rate or nutritional composition of tail muscle. However, growth rate was significantly decreased in shrimp fed diets in which 69% or 91% of fishmeal protein was replaced by the testes meal. Results of this study indicate that the testes meal can be used as a feed additive to enhance the palatability and protein digestibility of low fishmeal diets for shrimp. It can replace up to 46% of fishmeal protein without any adverse effect on the growth performance of shrimp.

Grass carp (Ctenopharyngodon idella) is a valuable aquacultural species in China, but it is highly vulnerable to infectious diseases, which consequently may cause tremendous economical loss. To reduce the risk of disease in the fish, antibiotics have been used in the fish diet, which in turn caused some negative effects on human health. In this study, we choose lactosucrose (LS) as antibiotic alternative added to the diet of the grass carp juveniles and then to evaluate the effects of 15 g Kg⁻¹ LS in the diet on the gene transcript profiles. After the trial for 56 days, we observed that the weight gain rate, specific gain rate and feed conversion rate were increased by 14.2%, 9.2% and 10.1%, respectively, in the trial group compared with the control group. The gene expression levels in the liver tissues of grass carps were assayed using the zebrafish cDNA microarray technology and real-time RT-PCR. Comparing with the control group, 416 genes were identified, and among them, 266 genes were up-regulated and 150 were down-regulated on the trial group. Among the up-regulated genes selected, most of them related to growth, immune reaction and sugar metabolism. Most of the down-regulated genes are RAS oncogene family members, V-myc viral oncogene homologue and programmed cell death–related factors. The apparent regulation of gene expression stimulated by LS suggests that the potential application of the LS in improving the growth performance and immunity on the grass carps. Together, this study provides convincing data in support of the use of LS as an alternative dietary antibiotic in fish.

Oxygen consumption (OC) was measured for 24 h in juvenile turbot, Psetta maxima (L.) using flow-through respirometry to examine the influence of salinity on energy metabolism. Turbot [164 g mean initial body weight (BW)] were reared at 16.5 ± 0.2 °C and three different salinities (10, 20, 30 g L⁻¹). Digestible and metabolizable energy requirements for maintenance (DE_m; ME_m) as well as the respective efficiencies of energy utilization for growth (k_{g (DE)}; k_{g (ME)}) were identified using different feeding levels (0.3, 0.6, 0.9 g kg⁻¹ metabolic BW) and applying linear regression analysis. We found that nutrient and energy digestibilities decrease with an increasing salinity. DE_m and ME_m were 14.9–20.2 and 13.3–18.3 kJ kg^−0.8 day⁻¹ and k_{g (DE)} and k_{g (ME)} 0.82–0.87 and 0.87–0.91, respectively. No differences were observed in DE_m, ME_m, k_{g (DE)} and k_{g (ME)} between salinities, although these parameters were low at a high salinity (30 g L⁻¹). Turbot showed the most favourable combination of DE_m and k_{g (DE)} (ME_m and k_{g (ME)}) at a salinity of 20 g L⁻¹ and at 30 g L⁻¹ growth and energy utilization were reduced at high energy intake. However, energy requirements for iono- and osmoregulation were small.

Two experiments were conducted to investigate the effects of feed colour on the performance of Nile tilapia (Oreochromis niloticus) larvae and fingerlings. In the first experiment, triplicate groups of newly hatched larvae (0.01 g fish⁻¹) were stocked in 40 L glass aquaria at a density of 2 fish L⁻¹. The fish were fed a test diet (400 g kg⁻¹ crude protein) with six different colours (dark blue, dark green, red, dark brown, yellow and light brown) for 60 days. The best performance and survival were achieved in fish fed on dark-coloured diets, while light-coloured diets (yellow and light brown) resulted in inferior performance. Dark diets also produced higher body protein than light diets. Body water, lipids and ash showed irregular trends. In the second experiment, triplicate groups of Nile tilapia fingerlings (5.30 g fish⁻¹) were stocked in 140-L aquaria, in a recirculating indoor system. The fish were fed a test diet (350 g kg⁻¹ crude protein) with the same colours used in the larval trial, for 60 days. Growth rates, feed efficiency, survival and body composition were not significantly affected by feed colours. These results suggest that Nile tilapia larvae are visual feeders, and they prefer dark-coloured diets to light-coloured diets, while fingerling fish showed no preference to diet colours.

In this study, an effective method to enrich the rotifer Brachionus plicatilis with copper was developed as a feed for the Chinese mitten crab Eriocheir sinensis zoea larvae. Changes in the concentrations of other minerals in rotifers were also examined when copper was added for rotifer enrichment. The ability of Chlorella to absorb waterborne copper is much higher than that of rotifers, and hence, copper was preaccumulated in Chlorella before its ingestion by rotifers. The copper content in rotifers was comparable to the dietary copper requirement of the crab larvae when the rotifers were enriched with 0.1 mg Cu g⁻¹ Chlorella for 12 h. Further enrichment in rotifers with Cu-enriched Chlorella and lipid emulsions did not significantly change the profile of major fatty acids and mineral composition in the rotifers. Evidence shows the feasibility of copper enrichment in rotifers using microalgae that can accumulate copper. This study indicates that copper in rotifers can be enriched by feeding copper-enriched algae at a concentration of 0.1–0.2 mg Cu g⁻¹ Chlorella. The developmental rates of E. sinensis can be improved by feeding zoea larvae with copper-enriched rotifers, but survival rates were not affected by dietary copper enrichment.

NADPH produced in the pentose phosphate pathway (PPP) plays a central role in the reductive biosynthesis of membrane lipids, as well as in the maintenance of cell integrity; also, it has a key part in the synthesis of protein, the other member element. For that NADPH is involved in the growth processes. Our main objective is to study the effects of maslinic acid (MA) on kinetics and its molecular nature of NADPH-generating systems in the gilthead sea bream (S. aurata) as well as the possible changes of these enzymes related with several feeding conditions; for this, we have studied the kinetic and expression levels of glucose 6-phosphate dehydrogenase (G6PDH), 6-phosphogluconate dehydrogenase (6PGDH), both PPP enzymes, in liver and white muscle. MA, a triterpene, stimulates growth, protein turnover rates and hyperplasia in fish. G6PDH and 6PGDH showed hyperbolic kinetics under all experimental conditions. With MA feeding, the specific activity, maximum velocity and catalytic efficiency of both enzymes increased in both tissue. The Michaelis constant changed with MA and fixed diet, and these changes being in relation to the substrate affinity. Moreover, we found that MA increased the protein levels studied, and this behaviour being consistent with the regulation of the number of enzyme molecules. These results show that G6PDH and 6PGDH are two inducible enzymes regulated by MA. Our findings corroborate that MA affect to the activity and expression of G6PDH and 6PGDH, confirming its role as markers of growth.

This study aimed to investigate the optimum dietary carbohydrate/lipid (CHO/L) ratio for fingerling blunt snout bream Megalobrama amblycephala (average initial weight: 6.61 ± 0.03 g). Six isonitrogenous and isoenergetic diets were formulated to contain various CHO/L ratios ranging from 1.62 to 24.20. Each diet was tested in four replicates for 10 weeks. Specific growth rate (SGR), feed conversion ratio and nitrogen and energy retention all improved significantly (P < 0.05) as dietary CHO/L ratios decreased from 24.20 to 5.64 but showed little difference (P > 0.05) as dietary CHO/L ratios ranged from 2.45 to 5.64. Hepatosomatic index increased significantly (P < 0.05) as dietary CHO/L ratios increased, whereas intraperitoneal fat ratio showed an opposite trend (P < 0.05). Opposite to moisture content, lipid content of whole body and carcass all increased significantly (P < 0.05) as dietary CHO/L ratios decreased. Liver lipid content showed little difference (P > 0.05) among all the treatments, while liver glycogen content increased significantly (P < 0.05) with increasing CHO/L ratios. High dietary carbohydrate enhanced the activities of liver hexokinase, pyruvate kinase and glucose-6-phosphate dehydrogenase but did not induce hyperglycaemia. Based on the second-order polynomial regression analysis of SGR, the optimal dietary carbohydrate and lipid contents for fingerling blunt snout bream were 291.7 and 81.4 g kg⁻¹, respectively, with a corresponding dietary CHO/L ratio of 3.58.

A feeding trial was conducted to investigate the effects of dietary fructooligosaccharide (FOS) on growth performance, body composition, intestinal enzymes activities and histology of fingerling Megalobrama amblycephala. A total of 1200 fish (1.42 ± 0.01 g) were fed diets containing graded levels of FOS (0, 0.5, 1, 2, 4 and 8 g kg⁻¹ diet) for 8 weeks in a recirculating system indoor. The weight gain, specific growth rate (SGR) and survival rate were all improved in dietary supplementation of FOS fed fish. Increasing FOS levels resulted in both higher whole-body lipid and lower moisture contents, whereas ash and protein contents showed no significant differences among all the treatments. Intestinal amylase, protease, Na⁺, K⁺-ATPase, alkaline phosphatase, γ-glutamyl transpeptidase and creatine kinase activities all increased with dietary FOS levels up to 4 g kg⁻¹ (P < 0.05). Transmission electron microscopy analysis indicated that microvilli length in the mid-intestine was significantly increased with increased dietary FOS levels (P < 0.05). In conclusion, dietary supplementation of FOS could confer benefits on growth performance, intestinal digestive and absorptive ability, histology of fingerling Megalobrama amblycephala.

Up to date, the carnitine palmitoyltransferase (CPT) system in fish nutrition receives little attention. The present study compared CPT I kinetic behaviour of Synechogobius hasta (carnivorous) and Ctenopharyngodon idella (herbivorous). The optimal conditions (temperature, incubation time, mitochondrial protein concentration and pH) for maximum CPT I activity showed no significant difference between S. hasta and C. idella. CPT I activities in S. hasta were significantly higher than those in C. idella. Affinity constants (Km) for carnitine in liver, heart, white muscle and spleen of S. hasta were significantly higher than those in C. idella. K_m for palmitoyl-CoA in liver and heart of S. hasta were significantly higher than those in C. idella. V_max for carnitine and palmitoyl-CoA in S. hasta tended to be higher than those in C. idella. Catalytic efficiencies (V_max/K_m) for carnitine in liver, white muscle and spleen of C. idella were significantly higher than those in S. hasta. V_max/K_m values for palmitoyl-CoA in liver and heart of C. idella were higher than those in S. hasta. Our study demonstrated that the lower catalytic efficiency for carnitine in liver of S. hasta indicated that the fish showed a low capacity for energy generation through β-oxidation of long-chain fatty acids, which easily caused fatty liver syndrome. This is the first study in which, by using carnitine and palmitoyl-CoA as the substrates, the complete kinetic characterization of CPT I in fish has been described, which increases our knowledge about lipid metabolism and its critical role in lipid utilization in fish.

To test the efficacy of adding enzyme supplements to feeds, an in vitro study was conducted by mixing bovine trypsin or proteinases from the gastric juice of the Cortez swimming crab Callinectes bellicosus with an enzyme extract from the digestive gland of the whiteleg shrimp Penaeus vannamei. Enzymes alone and mixtures were tested for hydrolysing proteinaceous natural substrates (bovine casein, bovine haemoglobin, and bovine serum albumin). All enzyme preparations hydrolysed casein. Shrimp enzymes hydrolysed haemoglobin but not serum albumin. Bovine trypsin and crab proteinases hydrolysed serum albumin but not haemoglobin. The mixture of shrimp and crab enzymes generated more hydrolytic products of serum albumin than shrimp enzymes alone. Shrimp enzymes mixed with bovine trypsin did not hydrolyse albumin because the bovine trypsin vanished; shrimp enzymes hydrolysed bovine trypsin. Results indicated that it is naive to assume that proteinolytic enzymes from different species will add their catalytic capabilities if mixed; here, we demonstrated that they may act as proteinases and will hydrolyse available protein regardless of its function. Our conclusion is that enzyme supplements should be tested in vitro before intending them as exogenous proteinases in feeds. This technique can be used to assess the compatibility and additivity of proteinases when mixed for biotechnological purposes. Besides, the technique can demonstrate who hydrolyses whom.

The effects of dietary supplementation of lutein on the growth, haematological profile and pigmentation in target tissues of the soft-shelled turtles were investigated. Five experimental diets were prepared with lutein levels at 1.16 (D1, control), 70.3 (D2), 132 (D3) and 239 (D4) mg kg⁻¹, and one more high inclusion level of 3410 mg kg⁻¹ (D5) was included for tolerance test. Each diet was fed to 24 juvenile turtles for 8w. Specific growth rate (SGR) in D2, D3 and D4 was significantly higher than that of group D1 and D5. Skin yellowness (b*) and chroma (C*) of both carapace and plastron skin were all significantly increased with higher dietary lutein levels. Dietary lutein supplementation turned the H° values of skins into yellowness. The accumulation of lutein in skin and muscle also augmented significantly with increasing lutein levels and fit a logarithmic correlation with dietary lutein levels. There were almost no differences in haematological parameters of all turtles. Lutein is an efficient and safe colourant in diet of soft-shelled turtle. The optimal inclusion levels for the highest SGR and desired skin colour in carapace and plastron of soft-shelled turtle were 162, 142 and 143 mg kg⁻¹, respectively.

The effect conjugated linoleic acid (CLA) accumulation in fish fillet on sensory and texture attributes has been evaluated. Fish were fed diets with graded levels of CLA, which were administered for different durations prior to harvest. Fish were sampled for fillet proximate composition and fatty acid profile for sensory and texture parameters at the end of the trial. Growth performance, feed conversion ratio and muscle proximate composition were not affected by dietary treatments. Muscle fatty acid profile was not affected by dietary treatments despite the increase in saturated fatty acids in fish fed diet with 10 g kg⁻¹ of CLA for 16 weeks before harvest. Besides, the deposition levels of CLA isomers increased gradually depending on the CLA treatment, reaching its maximum level in fish fed 10 g kg⁻¹ CLA diet for 20 weeks before harvest. Fish fed 10 g kg⁻¹ were juicier (P < 0.05) compared with control group, whereas fish fed 5 g kg⁻¹ CLA diet were less (P < 0.05) chewy than fish fed control diet regarding sensory attributes. Texture parameters were not significantly affected by dietary CLA. These results suggest that market size European sea bass could successfully incorporate CLA isomers with some minor positive effects on sensory analyses.

To study the effect of propolis in crude form (CPP), prepared without any chemical refinement (CPP) on Dicentrarchus labrax under low-temperature stress, sea bass juveniles were randomly divided into three groups: a control group fed with basal diet and two treatment groups fed with basal diet supplemented with 1.25 and 2.5 g kg⁻¹ of propolis. At the end of a 10-week feeding trial, sea bass were exposed to low-temperature stress at 12 °C for 24 h. The growth performance, RNA/DNA ratio and changes in serum biochemical parameters were investigated. Dietary intake of propolis stimulated the specific growth rate (SGR), feed conversion efficiency (FCE), RNA/DNA ratio and alkaline phosphatase (ALP) enzyme activity, while decreasing plasma triglycerides and aspartate aminotransferase (AST) activity. Supplement of 2.5 g kg⁻¹ CPP in diet significantly increased the mean SGR and FCE up to 9% and 13.4%, respectively, in comparison with the control group. Low-temperature stress elevated serum triglycerides, glucose and cortisol levels in all groups; however, glucose and cortisol reached significantly lower end values in group receiving highest amount of propolis in diet. This study suggests that ingestion of basal diet supplemented with 2.5 g kg⁻¹ of propolis could prevent adverse effects of low-temperature stress and promote the growth of sea bass.

Dried distiller's grain (DDG) is considered as an alternative ingredient of dietary feed due to its high contents of protein, fibre and fat. In this study, 60 g kg^-1 of DDG was used to feed grass carp (Ctenopharyngodon idella), bluntnose black bream (Megalobrama amblycephala), gibel carp (Carassius gibelio) and black carp (Mylopharyngodon piceus) for 8 weeks, and its effect on fish production and gut allochthonous microbiota was investigated for the development of a suitable fish feed high in nutrients and low in cost for polyculture freshwater fish. DDG supplementation resulted in the less weight gain and higher feed conversion ratio of black carp (P < 0.05), but had no significant effects on other fish or parameters. PCR–denaturing gradient gel electrophoresis (DGGE) analysis indicated that all four fish species had some common and unique bacteria in their digestive tracts, and the gut microbiota of bluntnose black and gibel carp fed the control diet and DDG diets were very similar (Cs > 91%); of them, the total counts of intestinal bacteria studied by qPCR increased in grass carp (P < 0.05) and depressed in black carp (P < 0.05) when fed dietary DDG. Thus, we assumed that dietary DDG modulated production and gut microbiota of fish in a host-specific way.

By feeding Atlantic salmon diets with 64% of the fish oil (FO) replaced by vegetable oil, and with decreasing fishmeal (FM) inclusion levels from 213, 178 and 143 g kg⁻¹ (accumulated level during the seawater phase) in a full-scale experiment producing 3.1 thousand tonnes fish, no significant negative effects on fish performance, health and product quality were observed. All dietary groups showed, however, moderate intestinal inflammation. Reduced growth and feed efficiency were seen with decreasing fishmeal inclusion levels. Two dietary groups demonstrated net marine protein production, while none of the groups showed net fish production (FIFO ≥1.65) due to the equal low FO inclusion. High plant oil level gave lower fillet level of persistent organic pollutants (POPs) compared with the levels surveyed on the Norwegian market. The study gave predictable incorporation rates of essential n-3 long-chain fatty acids in the fillet. Cooked salmon fillet from all dietary groups showed minor differences in sensory quality. Based on the present full-scale production results, dietary FM inclusion down to 160 g kg⁻¹ (accumulated) during the seawater phase, concurrent to replacing ~70% of the FO with a suitable plant oil, is not regarded to represent any risk to fish performance, health or quality.

In order to investigate the effects of lysine and dissolved oxygen on grass carp, the grass carp were fed with 13, 15 and 17 g kg ⁻¹ lysine diet at about 6 mg L⁻¹ (high dissolved oxygen, HO group) or 3.5 mg L⁻¹ (low dissolved oxygen, LO group) dissolved oxygen level, for 8 weeks. The fish were fed to apparent satiation by hand. The results showed that apparent digestibility of protein, energy and dry matter were decreased significantly when grass carp were fed at 3.5 mg L⁻¹ dissolved oxygen, and feed intake (FI) was also inhibited by low dissolved oxygen (P < 0.05). Weight gain, protein retention, protein efficiency, feed conversion ratio and amino acid retention of fish at 6 mg L⁻¹ dissolved oxygen level were significantly improved at 3.5 mg L⁻¹ dissolved oxygen level (P < 0.05). Weight gain, protein and amino acid retention, and feed efficiency of grass carp at the two dissolved oxygen levels were significantly improved by lysine supplementation (P < 0.05). The dietary lysine level and dissolved oxygen of water had an interaction effect on feed conversion ratios (P < 0.05). Grass carp fed at low dissolved oxygen level showed lower liver protein and fat contents. Plasma aspartate aminotransferase (AST) activity of grass carp fed at 3.5 mg L⁻¹ dissolved oxygen level was significantly increased compared to 6 mg L⁻¹ dissolved oxygen level (P < 0.05). Our results show that low dissolved oxygen level of water is harmful to the liver of grass carp.

Sea anemones of the genus Aiptasia are used as biological models for research and as a prey for the culture of the highly priced ornamental nudibranch Aeolidiella stephanieae. Symbiotic Aiptasia display a remarkable trophic plasticity, being able to fulfil their energetic demands heterotrophically and autotrophically. Consequently, they display a highly variable fatty acid (FA) profile. The objective of the present study was to analyse how light regime (12 h light : 12 h dark versus 24 h darkness), water temperature (22 versus 26 °C) and diet (Artemia nauplii versus enriched Artemia metanauplii) affect the FA composition of A. pallida. The FA profile of wild specimens was also analysed. The dominant FAs of cultured A. pallida were 16:0, 18:1n-9 and 22:6n-3. Higher FA levels were recorded when anemones were exposed to light, with this factor explaining the largest amount of variation in the composition of FA profiles. Cultured A. pallida that best mimicked wild anemones were obtained when using a regular light regime, Artemia metanauplii and 22 °C water temperature. Higher FA levels were obtained at a higher temperature and by providing nauplii to cultured anemones. The present study also indicated that A. pallida has the potential to recycle nutrients in marine aquacultures.

This article focuses on understanding the role of vital wheat gluten on the structural parameters of extruded fish feed and its correlation to the physical and functional properties. Gluten–soy protein concentrate blends with five gluten concentrations (0–200 g kg⁻¹) were produced. An abrupt reduction in oil uptake was observed with the 200 g gluten kg⁻¹ blend. Inclusion of gluten from 100 to 200 g kg⁻¹ resulted in unacceptable product properties. Sinking of feed pellets with 0 and 50 g gluten kg⁻¹ was 100%, whereas only 36% of pellets with 200 g gluten kg⁻¹ sank. We suspect that this is due to a relationship between morphological structure and oil impregnation during coating of feeds. The addition of gluten at 200 g kg⁻¹ gave a smoother and non-porous outer surface. Pellets without gluten had a larger number of cells that were smaller than 200 μm (P < 0.05) compared with pellets with 100 and 200 g gluten kg⁻¹. More spherical cell shapes (P < 0.01) and a compact structure were favoured in the presence of gluten. The closed porosity increased (P < 0.05), whereas interconnectivity between pores decreased (P < 0.01), with increasing gluten content from 0 to 200 g kg⁻¹. The effects of the addition of gluten are probably related to the film-forming properties of gluten.

An 8-week experiment was designed to determine the optimum dietary iron requirement of juvenile cobia Rachycentron canadum (mean initial weight, 15.89 ± 0.84 g) with iron sulphate (FeSO₄•7H₂O) and iron methionine (FeMet) as iron sources, using a semi-purified diet based on casein and white fish meal as the protein sources. The basal diet was supplemented with 0, 30, 60, 120, 240 and 480 mg iron kg⁻¹ dry diet from either FeSO₄ or FeMet, respectively. Survival was not significantly affected by the all dietary treatment. Weight gain (WG), feed efficiency (FE), serum catalase activity (SCAT), and haemoglobin were significantly affected by any of the dietary treatments from both of two iron sources. Based on broken-line regression analysis of WG, FE and SCAT, a minimum requirement for dietary iron was recommended to be 80.5–94.7 mg kg⁻¹ from FeSO₄ and 71.3–75.1 mg kg⁻¹ from FeMet. Iron supplement to the basal diet had no significant effect on haematocrit, erythrocyte count, iron concentration in whole body and fillet. Our experiment also showed that the bioavailability of FeMet and FeSO₄ to juvenile cobia was similar for WG and FE, and the relative bioavailability of FeMet and FeSO₄ to juvenile cobia was 275% for maximum SCAT.

A 6-week growth trial was conducted to investigate the effect of dietary supplementation with maggot meal (MGM) and soybean meal (SBM) on the growth performance and antioxidant responses of gibel carp (GC) and darkbarbel catfish (DC). The basal diet was formulated to contain 114 g kg⁻¹ fish meal (FM) and 200 g kg⁻¹ SBM. The basal diet was supplemented with either 280 g kg⁻¹ FM (Control), 390 g kg⁻¹ MGM or 450 g kg⁻¹ SBM to obtain three isonitrogenous (crude protein: 380 g kg⁻¹) and isocaloric (gross energy: 16 kJ g⁻¹) diets. For GC, a significant decrease in specific growth rate (SGR) was only observed in fish fed the SBM diet compared with the control (P < 0.05). Principal components analysis (PCA) of GC showed a higher similarity in antioxidant response to dietary supplementation with MGM and SBM proteins between liver and intestine, but the DC did not. The present results suggest that supplementing 390 g kg⁻¹ MGM protein to basal diet cause an enhancement of the antioxidant capacity in GC, but supplementing 390 g kg⁻¹ MGM and 450 g kg⁻¹ SBM proteins to basal diets resulted in a significant attenuation of the antioxidant capacity in DC.

Different ration levels were used to determine the digestible methionine (DMet) and lysine (DLys) maintenance requirements and the utilization efficiencies for gain above maintenance for two different sizes of tilapia (20.7 and 165 g), by feeding a soybean meal–based diet. Protein gain and amino acid (AA) gain (e.g. methionine, Met; lysine, Lys; R² = 0.98) were best-fit linear functions of DMet and DLys intake in both fish size classes. Slopes of these regression lines showed that the DMet utilization efficiencies for growth were 0.76 and 0.55 for juvenile and adult fish, respectively. The DMet maintenance requirements were 3.12 and 16.5 mg BW(kg)^−0.7 day⁻¹ for juvenile and adult fish, respectively. The DLys utilization efficiencies for gain were 0.72 and 0.52, whereas the DLys maintenance requirements were 16.9 and 68.8 mg BW (kg)^−0.7 day⁻¹, for juvenile and adult fish, respectively. These results suggested that there was an obvious difference in the maintenance requirements and utilization efficiencies for gain above maintenance for DMet and DLys in two different sizes of tilapia. The AA maintenance needs increased as fish increased in size, being greater in adult fish than in juvenile; however, the AA utilization efficiencies for gain above maintenance decreased with the increment of fish size.

The aim of the present study was to determine the optimum dietary levels of soybean lecithin (SBL) for seabream (Sparus aurata) larvae, and its influence on production performance and digestive enzymes activity. Larvae were fed five formulated microdiets with five levels of SBL. Complete replacement of live preys with the experimental microdiets for seabream larvae at 16 dph produced over 55% survival rates, particularly in fish fed with the highest levels of SBL. Moreover, increase in dietary SBL up to 80 g kg⁻¹ significantly improved larval growth, leading to high final total length and body weight. An increase in alkaline phosphatase activity with the elevation up to 80 g kg⁻¹ SBL was also found denoting a better maturation of the digestive system. Besides, there was a stimulatory effect of dietary SBL on PLA2 activity. Finally, increasing dietary SBL lead to better utilization of dietary highly unsaturated fatty acid, as it was reflected in their higher content in both neutral and polar lipid of the larvae. In summary, elevation of dietary SBL up to 80 g kg⁻¹ in microdiets for seabream significantly improved digestive enzymes activities, enterocyte maturation, utilization and deposition of dietary essential fatty acids and larval growth, as a consequence of a better digestion, absorption, transport and deposition of dietary nutrients.

An 8-week feeding experiment was conducted to evaluate the effects of dietary nucleotides (0, 0.5, 1, 1.5 and 2 g kg⁻¹) on serum antioxidative biomarkers and lipid contents of rainbow trout fingerlings. The serum triglycerides and low-density lipoprotein (LDL)-C levels were significantly decreased in fish fed diets containing 1.5 and 2 g kg⁻¹, whereas serum high-density lipoprotein (HDL)-C was higher in trout receiving diets with those levels of nucleotides. A significant decrease in thiobarbituric acid reactive substances concentration was observed in groups receiving 1.5 or 2 g kg⁻¹ of dietary nucleotides in comparison with control group (−32% and −27%, respectively). A significant decrease was observed in catalase and serum glutathione peroxidase activity in trout fed 1.5 and 2 g kg⁻¹ dietary nucleotides compare with other groups. There were no significant changes in serum superoxide dismutase activity among the experimental groups. In conclusion, these results suggest that dietary nucleotides may reduce lipid peroxidation by increasing the levels of antioxidant lipoprotein, HDL-C, and decreasing the LDL-C, the main substrate of lipid peroxidation.

A feeding trial was conducted to determine the dietary methionine requirement of juvenile golden pompano (initial body weight 12.40 ± 0.02 g). Six diets were formulated with six graded levels of methionine (8.6, 9.2, 10.4, 11.5, 13.2 and 14.5 g kg⁻¹). Each diet was randomly assigned to triplicate groups of 20 juvenile fish in seawater floating net cages (1.0 m × 1.0 m × 1.5 m). Fish were fed twice daily (08:30 and 16:30) to apparent satiation for 56 days. Weight gain (WG), specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency (FE), nitrogen retention efficiency (NRE), proximate body composition, morphometry and haematology were significantly (P < 0.05) affected by the dietary methionine levels. WG, SGR and FE increased with increasing levels of methionine up to 13.2 g kg⁻¹ diet (P < 0.05) and remained nearly the same thereafter. NRE also increased with increasing levels of methionine up to 13.2 g kg⁻¹ diet (P < 0.05) and remained nearly the same thereafter. Linear regression analysis on WG and NRE indicated that the recommended optimum dietary methionine levels for optimal growth of juvenile pompano were 10.6 and 12.7 g kg⁻¹ diet, respectively, corresponding to 24.6 and 29.5 g kg⁻¹ dietary protein, respectively, so the level of dietary methionine should be between 10.6 and 12.7 g kg⁻¹ diet, corresponding to 24.6–29.5 g kg⁻¹ dietary protein. Additionally, the estimated requirements for the other essential amino acids were calculated from A/E ratios of whole-body amino acid profile based on the methionine requirement determined from the present experiment.

The apparent digestibility (AD) of dietary components, energy and essential amino acids (EAA) of selected locally available plant protein feed ingredients in striped catfish (Pangasianodon hypophthalmus) fingerlings was studied. The AD of the test ingredients (ADi) differed (P < 0.05) and ranged from 66.2 to 89.6% for ADi_DM, from 63.6 to 91.3% for ADi_CP, from 65.4 to 85.3% for ADi_OM and from 69.8 to 89.3% for ADi_GE. The highest ADi_DM, ADi_OM and ADi_GE in the test ingredients was obtained for broken rice, maize meal and soybean meal, while the lowest values were obtained for duckweed meal. Soybean meal and duckweed meal had the highest ADi_CP, while there were no differences (P > 0.05) between the other test ingredients. The AD of total and individual EAA was higher in soybean meal, duckweed meal and broken rice than in the other test feed ingredients (P < 0.05). The lowest AD of individual EAA was found in maize meal, followed by cassava leaf meal and sweet potato leaf meal (P < 0.05). The low AD of individual plant feed ingredients may limit their potential to be used as replacement for fish meal in the feed.

The vitamin A (VA) concentration in salmon aquaculture feeds is varying and may lead to sublethal adverse effects. In this study, 135 g Atlantic salmon postsmolts were given eight diets in duplicates with 6, 12, 26, 55, 82, 112, 360 and 749 mg retinol (ROL) kg⁻¹ for 116 days. Subsequently, fish given 6, 82 and 749 mg ROL kg⁻¹ were transferred to a common net pen and given a standard commercial diet for further 28 weeks. Feed conversion rate, liver functionality and markers of VA homoeostasis were not negatively affected by dietary VA level, but chronic high VA intakes led to adverse effects on growth and bone health. In plasma, there was an antagonistic effect of dietary ROL on circulating 1,25 (OH)₂ vitamin D₃ (calcitriol). Moreover, a dose–response of VA on craniofacial deformities, condition factor and vertebral morphometry and mechanical strength was observed. Vertebral deformities were observed after 28 weeks on a standard diet and not immediately after the 116 days on the experimental diet. Elevated VA is a risk factor for bone deformities, and the dietary intake of VA should not exceed 37 mg ROL kg⁻¹ body weight day⁻¹ in Atlantic salmon postsmolts.

The potential of canola protein isolate (CPI) as fish meal alternative in diets for rainbow trout was evaluated. Apparent digestibility coefficients (ADCs) for protein from a fish meal-based reference diet (89.2 ± 1.1%) and CPI (84.6 ± 1.8%) were determined by indirect marker method in a digestibility experiment. ADC of dietary dry matter was slightly lower for the reference diet (62.5 ± 4.7%), but not significantly different to the CPI test diet (65.9 ± 3.1%). In a subsequent growth trial, 20 fish (initial weight 31.5 ± 0.5 g) were stocked into each of 15 experimental tanks of a freshwater flow-through system. Fish were organized in triplicate groups and received experimental diets with 0%, 25%, 50%, 75% and 100% of fish meal replaced with CPI on the basis of digestible protein (designated as Control, I25, I50, I75, I100 respectively). At the end of a 70-day feeding period, growth performance, feed intake and feed conversion ratio of treatment groups receiving diets I25, I50 or I100 were similar to the control group, while fish fed diet I75 showed significantly higher weight gain caused by improved feed conversion. The tested CPI was therefore identified to be a highly valuable fish meal alternative, not negatively affecting diet palatability, feed intake and feed efficiencies.

In a 17-week experiment with Atlantic salmon (2.3–5.2 kg) in sea cages, a diet containing European animal by-products and salmon oil (ABP) was compared with a control diet based on fish and plant ingredients, with respect to performance and product quality. Fish fed with the ABP diet had similar growth rates, but slightly improved feed conversion ratio (feed: gain; 1.08 versus 1.14) compared with the control. No differences were seen in fish length, live weight or condition factor. Final body composition was similar and retention of nitrogen and energy did not differ between diets. Higher DPA (C22:5 n-3) content in the ABP diet apparently inhibited conversion of EPA (C20:5 n-3) to DPA, resulting in higher EPA retention in muscle and whole body. Muscle and whole body DHA (C22:6 n-3) level and n-3 : n-6 ratio were higher in the ABP group, corresponding with dietary levels. There were no differences in slaughter yield, quality classification, gaping score or fillet texture between diets. The feed with ABP contained less astaxanthin, possibly because of degradation catalyzed by iron in blood meal, and this resulted in lower muscle colour score and astaxanthin concentration (4.6 versus 6.4 mg kg⁻¹). A sensory test did not reveal any differences in odour, flavour, or texture.

The copepod, Calanus finmarchicus, has potential as a new ingredient in practical feeds for marine fish. Two experiments were conducted to evaluate the nutritional value of C. finmarchicus meals when fed to juvenile Atlantic halibut. The first study determined protein, lipid and energy digestibility coefficients of four C. finmarchicus meals prepared under different processing conditions. The second study evaluated growth and nutrient utilization efficiency of juveniles fed diets containing varying proportions of fish meal, plant meals and C. finmarchicus meal. Moisture, ash, protein, lipid and gross energy contents of the C. finmarchicus meals were 28–93, 74–138, 505–648, 123–269 g kg⁻¹, and 21–26 MJ kg⁻¹, respectively. Protein, lipid and energy digestibilities of C. finmarchicus meals were 91–99%, 90–95% and 90–99%. The digestibilities significantly decreased for the Calanus meals processed at higher temperatures. During the growth study, halibut fed a diet containing 240 g kg⁻¹ C. finmarchicus meal had significantly higher weight gain and growth rate than all other groups. Nitrogen and energy retention efficiencies ranged between 35–45% and 33–43%, and were significantly higher for fish fed 160–240 g kg⁻¹ C. finmarchicus meal than for fish fed plant protein and control diets. The results indicate that growth and nutrient utilization efficiency are improved in Atlantic halibut fed diets supplemented with C. finmarchicus meal.

This article presents data on commercial, Norwegian fish feeds from 2000 to 2010, including elements, additives, some selected vitamins and a range of environmental contaminants. Iodine, selenium and vitamin D concentrations, all declined during the time period; simultaneously, a reduction in marine ingredients in feeds has occurred. Still, the feeds fulfilled known fish nutrient requirements. Arsenic (As) in the feed was fitted with a polynomial regression with peak concentrations in 2004, correlating with fishery landings of blue whiting (Micromesistus poutassou), a reduction species with high content of As. A polynomial regression was also significant for mercury, which peaked in 2005 and was correlated to fish meal (FM) inclusion in the feeds. Residues of the pesticide DDT and its metabolites, chlordane and toxaphene, as well as polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers and sum dioxins and dioxin-like PCBs, all decreased during this time period. These positive changes in undesirable substances can likely be attributed to the increasing replacement of marine ingredients with plant ingredients, as well as the increased use of South American fish oils rather than North Atlantic ones. On the other hand, cadmium concentrations were twofold higher in South American FMs, and increased in feeds from 2000 to 2010.

Live food supply is a key factor contributing to the success of larval fish rearing. However, live food densities vary greatly between fish species and management protocols across fish hatcheries. The growth, survival, food selection and consumption of yellowtail kingfish larvae were examined at different regimes of live food supply in an attempt to identify a suitable live food feeding protocol for larval rearing in marine fish. This study was divided into two feeding phases: rotifer phase from 3 to 14 DPH (phase I) and Artemia nauplii phase from 15 to 22 DPH (phase II). In phase I, four rotifer densities (1, 10, 20 and 40 mL⁻¹) were used. In phase II, Artemia started at 0.8 nauplii mL⁻¹ on 15 DPH, and then the density of Artemia was daily incremented by 50%, 70%, 90% and 110%, respectively, in four treatments from 15 to 22 DPH. In phase I, rotifer density significantly affected larval growth, but not survival. By 7 DPH, the number of rotifers consumed by fish larvae reached 170–260 individuals, but did not significantly differ between rotifer densities. During cofeeding, fish larvae selected against Artemia nauplii by 10 DPH, but by 14 DPH Artemia nauplii became the preferred prey item by fish larvae exposed to the 10, 20 and 40 rotifers mL⁻¹. In phase II, both fish growth and survival were affected by Artemia densities. Fish daily consumption on Artemia by 20 DPH reached 500–600 individuals but did not significantly differ between prey densities. The result suggests that rotifer densities be offered at 20–40 mL⁻¹ before 6 DPH and 10–20 mL⁻¹ afterwards to support larval fish growth and survival. Likewise, Artemia is recommended at a daily increment of 90–110% of 0.8 mL⁻¹ from 15 to 22 DPH. This study proposes a management protocol to use appropriate type and quantity of live food to feed yellowtail kingfish larvae, which could be applicable to larval culture of other similar marine fish species.

The effect of six different binding agents (agar, sodium alginate, cassava starch, gelatin, wheat gluten and kelp meal) in two concentrations (30 g kg⁻¹ and 50 g kg⁻¹) were evaluated with respect to physical quality of Litopenaeus vannamei broodstock pelleted feed, after 15, 30, 60, 90, 120, 150 and 180 min of water immersion. The best treatments in terms of water stability, water absorption and protein leaching were obtained with sodium alginate and wheat gluten at 50 g kg⁻¹. In a second experiment, the feed ingestion and diet digestibility with these two binders and their combination (1 : 1) were compared against a control diet containing 50 g kg⁻¹ wheat flour. There were no significant differences (P > 0.05) in the daily feed ingestion rate 2.39–3.33% of the biomass. The most representative values of apparent digestibility of protein (ADP) and apparent dry matter digestibility (ADMD) were achieved with diets containing wheat gluten and alginate + gluten mixture as binder. Based on these results, combinations with 50 g kg⁻¹ wheat gluten is recommended as binder in pelleted feed for broodstock L. vannamei.

Knowledge on apparent digestibility coefficients (ADC) is necessary to maximize the feed efficiency, thus lessening dietary nutrient and energy losses. This study tasks the determination of apparent digestibility of selected feedstuff to striped surubim Pseudoplatystoma reticulatum, a carnivorous, South American catfish of economic importance for fisheries and fish culture alike. Juvenile striped surubim (82.4 ± 17.7 g and 23.0 ± 1.6 cm) was distributed in 21 cylindrical, plastic cages (80 L), housed in seven 1000 L feeding tanks under constant water flow and aeration and conditioned to a two daily meals (20h00m and 22h00m) feeding regimen on a practical, reference diet (RD) (460.0 g kg⁻¹ crude protein (CP); 19.23 kJ g⁻¹ gross energy (GE)]. Test diets were obtained by adding of 1 g kg⁻¹ chromium III oxide and 300 g kg⁻¹ of one the following feedstuffs: fish meal (FM), meat and bone meal (MBM), poultry by-product meal, feather meal, blood meal, soybean meal, wheat bran, corn and corn gluten meal to the RD. After the last daily meal, fish were transferred to cylindrical, conical-bottomed aquaria (200 L) under aeration and continuous water exchange, coupled to refrigerated plastic bottles for faeces collection by sedimentation. Best ADC of protein (99.36%) and energy (86.25%) were recorded for poultry by-product meal and MBM, respectively, which are thus deemed ideal surrogate feedstuffs to FM in the formulation and processing of diets for striped surubim.

A 12-week feeding trial was conducted to determine dietary choline requirement for juvenile Megalobrama amblycephala. The basal diet was formulated to contain 310 g kg⁻¹ diet from vitamin-free casein and gelatine. Choline chloride was supplemented to the basal diet to formulate six purified diets containing 0, 250, 500, 1000, 2000 and 4000 mg kg⁻¹, respectively. Each diet was randomly fed to quadrupled groups of Megalobrama amblycephala with initial average weight 1.84 ± 0.04 g in a flow-through system. Results showed weight gain was increased significantly with increasing dietary choline levels (P < 0.01). Lipid content of liver decreased significantly as dietary choline concentration increased (P < 0.01), whereas lipid content of dressed carcass showed opposite trend (P < 0.01), and lipid content of whole-body was unaffected by dietary choline supplementation. Broken- line regression of weight gain, liver and muscle choline concentration showed choline requirements of Megalobrama amblycephala of 1198, 1525 and 1365 mg kg⁻¹, respectively. In addition, dietary choline supplementation significantly improved lipid content of dressed carcass but not the content of whole body of blunt snout bream.

A feeding trial was conducted to evaluate the optimum requirement of dietary available phosphorus (AP) for juvenile walking catfish, Clarias leather. Six practical diets were formulated to contain graded levels (2.2, 3.9, 5.5, 7.1, 8.8 and 10.4 g kg⁻¹) of AP from dietary ingredients and monocalcium phosphate. Each diet was randomly fed to triplicate groups of fish with initial mean weight of 7.94 ± 0.08 g in floating cages (1.5 × 1.5 × 2.0 m) suspended in an earthen pond, and each cage was stocked initially with 60 fish. Fish were fed thrice daily (07:30, 13:00 and 17:30) to apparent satiation for 10 weeks. Both specific growth rate (SGR) and protein efficiency ratio significantly increased with increasing AP from 2.2 to 5.5 g kg⁻¹ (P < 0.05) and then levelled off. Dietary AP levels significantly influenced whole-body protein, lipid and ash contents as well as condition factor and hepatosomatic index (P < 0.05). Whole-body and vertebrae phosphorus contents showed similar patterns as SGR in response to dietary AP content. Broken-line analyses based on SGR, phosphorus contents in the vertebrae and whole-body indicated the AP requirements were 5.8, 7.2 and 7.5 g kg⁻¹, respectively.

Common carp were fed diets containing various levels of Quillaja saponins (QS) (0, 150, 300 and 450 mg kg⁻¹ dry diet) in a completely computerized respirometric system for 4 weeks. Fish fed diets containing QS exhibited significantly higher ABW and specific growth rate than did those fed the control diet; those fed diets containing QS 150 grew fastest but were not significantly different from those fed diets with QS 300 and QS 00450. All the utilization efficiency indices, namely food conversion efficiency (FCE), protein productive value and PG were increased by QS supplementation. There were no significant differences in the average routine metabolic rate between treatments, indicating that dietary QS at the levels tested were not toxic to the carp. Increases in amylase and trypsin specific activities were observed at QS 300 and QS 450. Enzymes of carbohydrate metabolism such as G6PDH, 6-phosphogluconate dehydrogenase and pyruvate kinase were not significantly affected by dietary QS. Activities of the aerobic enzyme Cox and to a limited extent that of the anaerobic enzyme lactate dehydrogenase were significantly increased by dietary QS but the net effect was a shift towards aerobic metabolism, indicating absence of stress and favouring the anabolic processes. Thus, Quillaja saponin was beneficial as a feed supplement in the common carp.

A 10-week feeding trial was conducted to estimate the optimum dietary manganese requirement for juvenile cobia, Rachycentron canadum L. The basal diet was formulated to contain 501 g kg⁻¹ crude protein from vitamin-free casein, gelatin and fish protein concentrate. Manganese sulphate was added to the basal diet at 0 (control group), 6, 12, 18, 24 and 36 mg Mn kg⁻¹ diet providing 5.98, 7.23, 16.05, 23.87, 28.87 and 41.29 mg Mn kg⁻¹ diet, respectively. Each diet was randomly fed to three replicate groups of cobia for 10 weeks, and each tank was stocked with 30 fish (initial weight, 6.27 ± 0.03 g). The manganese concentration in rearing water was monitored during the feeding period and was < 0.01 mg L⁻¹. Dietary manganese level significantly influenced survival ratio (SR), specific growth ratio (SGR), feed efficiency ratio (FER) and the manganese concentrations in the whole body, vertebra and liver of cobia. When the dietary manganese level rose from 5.98 mg kg⁻¹ to 23.87 mg kg⁻¹, the superoxide dismutase (SOD; EC 1.15.1.1) activities in liver also increased (P < 0.05). But there was no significant change in SOD activities for the groups fed with diets containing manganese level higher than 23.87 mg kg⁻¹. On the basis of broken-line regression of SGR, manganese concentration in whole body and vertebra the manganese requirements of juvenile cobia were 21.72 mg kg⁻¹, 22.38 mg kg⁻¹ and 24.93 mg kg⁻¹ diet in the form of manganese sulphate, respectively.

The objectives of the present study were to investigate the effects of inulin and fructooligosaccharides (FOS) on growth performance, whole body and fillet chemical composition and intestinal microbiota of rainbow trouts reared under fish farming conditions. Trouts fed inulin- or FOS-containing diets (5 and 10 g kg⁻¹) exhibited significant (P = 0.030) body weight gain improvements compared with controls. An increase in gross energy (P = 0.044) and Ca content (P = 0.034) in the whole body of trouts was observed for prebiotic treatments. A decrease in crude protein content (P = 0.009) and a tendency to increase total lipid and gross energy contents (P = 0.090 and P = 0.069, respectively) were detected in the fillet tissue for prebiotic treatments. These results clearly indicate that inulin and FOS improved the intestinal absorption of Ca and that the increased amount was predominantly incorporated into bone tissue. Inulin reduced (P = 0.027) the intestinal population of Vibrio spp. in the distal region to such an extent that no viable counts were detected. The presence of Flavobacterium spp. was not detected in any group, and the numbers of Aeromonas spp., Pseudomonas spp. and Gram-positive bacteria were not affected (P > 0.05).

The aim of the present study was to determine the optimum dietary levels of krill phospholipids (KPL) for sea bream (Sparus aurata) larvae, and its influence on larval development and digestive enzymes activity. Larvae were fed five formulated microdiets with five different levels of KPL. Complete replacement of live preys with the experimental microdiets for seabream larvae produced high survival and growth rates, particularly in fish fed the highest levels of KPL. In the present study, increase in dietary KPL up to 120 g kg⁻¹ (100 g kg⁻¹ total PL) significantly improved larval survival and growth, whereas further increase did not improve those parameters. An increase in alkaline phosphatase, trypsin and lipase activity with the elevation of KPL up to 120 g kg⁻¹ was also found denoting a better functioning of digestive system. Besides, there was a linear substrate stimulatory effect of dietary KPL on phospholipase A2 activity. Finally, increasing dietary KPL lead to better assimilation of n-3 HUFA especially eicosapentaenoic acid, reflected in the higher content of these fatty acids in both neutral and polar lipids of the larvae. In summary, KPL were found to be an excellent source of lipids for seabream larvae. Optimum inclusion levels of this ingredient in microdiets to completely substitute live preys at this larval age were found to be 120 g kg⁻¹ KPL.

A meta-analysis of available data on dose response to dietary phosphorus (P) in fish from over 70 feeding trials reported in 64 published studies covering over 40 species of fish was performed. Broken-line regression was used to model the data sets. The meta-analysis showed that estimated minimal dietary P level varies with the response criterion and that estimates should preferably be expressed in terms of available P than in terms of total P. Estimates based on whole-body P concentration (4.7 g available P kg⁻¹ dry matter, DM) or vertebral P (5.2 g available P kg⁻¹ DM) were greater than that for maximizing somatic weight gain (WG) (3.5 g available P kg⁻¹ DM) or plasma P concentration (2.8 g available P kg⁻¹ DM). P content of fish varies linearly with body mass (3.6 g kg⁻¹ live weight). Use of ingredients rich in P or of diets with high basal P content or high levels of water P concentration can affect the estimations. Among the different response criteria tested, WG was found to be the most reliable and whole-body P concentration to be the most stringent criterion to estimate P requirement of a given fish species. Expressing available P requirement as g P per unit DM or digestible energy (DE) in the diet was equally effective, but expressing in terms of g P intake per kg BW^0.8 per day would be more precise.

This study was conducted to investigate the effect of dietary phosphorus on the intestine and hepatopancreas antioxidant capacity of juvenile Jian carp (Cyprinus carpio var. Jian). Jian carp, with an average initial weight of 7.17 ± 0.01 g, were fed with diets containing graded concentrations of available phosphorus, namely 1.7 (control), 3.6, 5.5, 7.3, 9.2 and 11.0 g kg⁻¹ diet for 9 weeks. Results showed that, in intestine and hepatopancreas, content of malondialdehyde (MDA), protein carbonyl (PC) and glutathione (GSH), capacity of anti-superoxide anion (ASA) and anti-hydroxyl radical (AHR), and glutathione reductase (GR), catalase (CAT), glutathione S-transferase (GST), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities were significantly affected by dietary phosphorus levels (P < 0.05). Regression analysis showed that significant quadratic responses occurred in MDA content and ASA, GST, GPx and AHR activities in intestine, GSH content and CAT and SOD activities in hepatopancreas (P < 0.05). These results indicate that optimal level of dietary phosphorus prevented oxidative damage and increased antioxidant enzyme activities in the intestine and hepatopancreas of juvenile Jian carp. The phosphorus requirement estimated from MDA using quadratic regression analysis was 5.7 g kg⁻¹ diet.

A nutrition trial with striped catfish (Pangasianodon hypophthalmus) juveniles was undertaken to evaluate the effect of replacing dietary fishmeal (FM) protein with corn gluten meal (CGM). A diet with FM as the main protein source was used as the control diet (FM). Five experimental diets (approximately 320 g kg⁻¹ crude protein) were formulated to progressively replace 20% (CGM20), 40% (CGM40), 60% (CGM60), 80% (CGM80) and 100% (CGM100) of FM protein. Fifteen fish per tank (initial weight 11.2 ± 0.6 g) were randomly distributed into 18 80-litre fibreglass tanks connected to a closed recirculation system (temperature 30.3 ± 1.0 °C). The diets were tested in triplicate for 12 weeks. The final weight and specific growth rate (SGR) of fish fed diets CGM20, CGM40 and CGM60 were not significantly different compared to fish fed the FM diet. Feed intake (FI) tended to decrease with increasing dietary CGM level. Striped catfish fed FM, CGM20 and CGM40 had significantly lower feed conversion ratio (FCR) compared with fish fed CGM80 and CGM100 (P < 0.05). The protein efficiency ratio (PER) of fish fed the CGM80 and CGM100 diets was significantly lower than those of all other treatments (P < 0.05). Total ammonia-nitrogen (TAN) excretion increased with elevated dietary CGM inclusion. The viscerosomatic index (VSI) of fish fed the CGM80 and CGM100 diets were significantly higher (P < 0.05) than those of fish fed the other treatments. The crude lipid content in the final body composition of the striped catfish was elevated significantly with increasing dietary CGM levels. Fish fed the CGM80 and CGM100 diets displayed haematocrit levels significantly lower (P < 0.05) than those fed the other diets. The haemoglobin content in fish was significantly higher in fish fed CGM20 and lower at CGM100 compared to fish fed the FM diet. The results of the present trial indicated that the optimum level of FM protein replacement with CGM determined by quadratic regression analysis was 25.1% on the basis of maximum SGR.

Two feeding trials were carried out to determine the optimum feeding rates in juvenile olive flounder, Paralichthys olivaceus, at the optimum rearing temperature. Fish averaging 5.0 ± 0.11 g (mean ± SD) in experiment 1 and 20.2 ± 0.54 g (mean ± SD) in experiment 2 were fed a commercial diet at the feeding rates of 0%, 3.0%, 4.0%, 4.25%, 4.5% and 4.75% body weight (BW) day⁻¹ and satiation (5.52% BW day⁻¹) in experiment 1 and 0%, 1.0%, 2.0%, 3.0% and 3.5% BW day⁻¹ and satiation (4.12% BW day⁻¹) in experiment 2 at 20 ± 1 °C. Both feeding trials lasted for 2 weeks. Results from experiment 1 indicated that weight gain (WG) and specific growth rate (SGR) of fish fed to satiation were significantly higher than those of fish fed at other feeding rates while feed efficiency (FE) and protein efficiency ratio (PER) of fish fed at 4.25% BW day⁻¹ were significantly higher than those of fish fed to satiation and fish fed at 3.0% BW day⁻¹ (P < 0.05). In experiment 2 WG, SGR and PER leveled out after the feeding rate of 3.5% BW day⁻¹ whereas FE reached a plateau at 3.0% BW day⁻¹. anova of FE indicated that the optimum feeding rates in 5.0 and 20 g juvenile olive flounder could be 4.25% and 3.0% BW day⁻¹, respectively. Broken line analysis of WG suggested the optimum feeding rates of 5.17% and 3.47% BW day⁻¹ in 5.0 and 20 g fish, respectively. Therefore, these results indicated that the optimum feeding rates could be >4.25 but <5.17% BW day⁻¹ for 5.0 g, and it could be >3.0 but <3.47% BW day⁻¹ for 20 g size of juvenile olive flounder at the optimum rearing temperature.

The potential of three different protein resources (pea protein isolate, PPI; pea protein concentrate, PPC; enzyme treated poultry protein, ETPP) as fish meal (FM) alternative protein in diets for juvenile black sea bream, Acanthopagrus schlegelii. (initial average weight 7.90 ± 0.13 g) was evaluated. Seven isonitrogenous and isoenergetic diets were formulated to replace FM at 0% (T0, control diet), 8% (designated as T1-T3) and 16% (designated as T4-T6) using PPI, PPC and ETPP respectively. Each diet was randomly assigned to triplicate groups of 25 juvenile fish for 8 weeks. At the end of the feeding period, survival rate was not significantly affected by dietary treatments. Growth performance in T6 (16% ETPP) group was significantly inferior to T0 group, however, weight gain and specific growth rate in other treatments showed no significant differences (P > 0.05). Mean feed intake, feed efficiency ratio and protein efficiency ratio were also poorer in fish fed in T6 than those of fish fed with the control diet respectively. Apparent digestibility coefficients (ADCs) of dry matter and crude protein for fish fed ETPP diets were significant lower than those of fish fed with the control diet, whereas ADCs of lipid were unaffected by dietary treatments. ADC's of dietary Leu, Ile, His and Lys was also significantly influenced. There were no marked variations in proximate compositions of dorsal muscle. With regard to plasma characteristics, significant difference was observed in triacylglycerol content. Ammonia concentration in plasma tended to increase in alternative protein diets as substitution level increased. There were significant differences in aspartate aminotransferase activities among groups, but alanine aminotransferase levels were unaffected by treatments. In conclusion, the present study demonstrated that PPI and PPC were potential protein sources for using in juvenile black sea bream diet. However, the substitution level of FM by ETPP should be limited within 16%.

Adult Atlantic salmon (Salmo salar; approximately 800 g start weight) were fed diets with a high replacement of fish meal (FM) with plant proteins (70% replacement), and either fish oil (FO) or 80% of the FO replaced by olive oil (OO), rapeseed oil (RO) or soybean oil (SO) during 28 weeks in triplicate. Varying the lipid source only gave non-significant effects on growth and final weight. However, a significantly reduced feed intake was observed in the SO fed fish, and both feed utilization and lipid digestibility were significantly reduced in the FO fed fish. Limited levels of dietary 18:3n-3, precursor to EPA and DHA, resulted in no net production of EPA and DHA despite increased mRNA expression of delta-5-desaturase and delta-6-desaturase in all vegetable oil fed fish. Net production of marine protein, but not of marine omega-3 fatty acids, is thus possible in Atlantic salmon fed 80% dietary vegetable oil and 70% plant proteins resulting in an estimated net production of 1.3 kg Atlantic salmon protein from 1 kg of FM protein. Production of one 1 kg of Atlantic salmon on this diet required only 800 g of wild fish resources (Fish in - Fish out < 1).

The objective of this study was to examine the biochemical composition of intensively reared rotifers after enrichment with three commonly used enrichment media, Multigain, Ori-Green and DHA-enriched freshwater algae Chlorella, using standard enrichment protocols at a local cod larvae producer and compare it with that of natural zooplankton from Lofilab AS, a cod larvae producer using semi-intensive rearing techniques. Unenriched rotifers were analysed to examine whether the enrichment procedures were successful in increasing the content of essential nutrients to level requirements for marine fish larvae. Neither total lipids nor proteins were affected by enrichment. Unenriched rotifers were significantly lower in highly unsaturated fatty acids (HUFAs) and significantly higher in linoleic acid (LA, C18:2, n-6), than were zooplankton. Enrichment with Chlorella and Multigain increased the HUFAs significantly, while they were slightly reduced after enrichment with Ori-Green. Total amino acids and mineral content were unaffected by enrichment. Zooplankton was rich in taurine and selenium, whereas rotifers were devoid of it, both prior to and after enrichment. Using zooplankton as a reference for the nutritional requirements of marine fish larvae, results from this study demonstrate that enrichment media currently in use are not effective for enhancing the nutritional quality of rotifers.

We conducted large-scale production trials in Seward, Alaska, USA to investigate effects of dietary astaxanthin supplementation on survival, growth and shell colouration of recently settled juvenile (C1–C4) red king crabs (Paralithodes camtschaticus). We supplemented a control diet of commercial crustacean feeds with astaxanthin, and fed these diets to juvenile king crabs at densities of 2000 and 4000 crabs m⁻² for 56 days. We assessed survival and growth by counting crabs and individually measuring carapace width and weighing crabs at the start and end of the experiment, and quantified crab colour (hue, saturation, brightness) in digital photographs. Diets containing astaxanthin had higher survival, suggesting that astaxanthin may provide nutritional or immune system benefits. Crabs had lower hue, higher saturation and lower brightness values when fed diets containing astaxanthin, suggesting that red king crab colouration is plastic and responds to diet. Astaxanthin is likely an important dietary component for hatchery or laboratory reared red king crab juveniles, and should be considered for aquaculture and other rearing of this and possibly other crustacean species.

Varying levels of lupin (Lupinus albus), peas (Pisum sativum) and rapeseed (Brassica napus) meals were evaluated as partial replacements for fishmeal in extruded diets for rainbow trout, with particular emphasis on the effect on growth performance and the expression of three genes associated with immune response. A series of 10 isonitrogenous (450 g kg⁻¹ crude protein) and isolipidic (17 g kg⁻¹ crude lipid) diets were formulated to contain different levels of lupin (150 g kg⁻¹, 250 g kg⁻¹ and 350 g kg⁻¹), rapeseed cake (100 g kg⁻¹, 200 g kg⁻¹ and 300 g kg⁻¹) and pea (50 g kg⁻¹, 150 g kg⁻¹ and 250 g kg⁻¹) meals. The control diet was prepared with fish meal as the sole source of protein. Triplicate groups of fish (37.08 ± 3.58 g) were assigned to each experimental diet. The feeding experiment was conducted for 9 weeks at 14.3 ± 0.4 °C. The fish were hand fed three times per day, 6 days per week to apparent satiation level. Growth performance, feed utilization and immunological response were significantly affected by the type of plant protein as well as level of inclusion. Hepatosomatic index (HSI) increased in all groups of fish fed diets with pea and rapeseed cake meal. Dietary inclusion of lupin did not affect the expression of Mx-1 gene. Our results suggest that fish meal can be replaced by lupin in the diet of rainbow trout without any apparent adverse effects on key innate immunological genes.

Cobia, Rachycentron canadum (500 g) cultured in pond cages for a 3-month experiment were fed two moist diets based on raw fish with or without added fish silage. No significant differences in nutritional composition were observed between the fillet groups, which were of high quality with a balance of essential and non-essential amino acids (EAA/NEAA = 1) and medium levels of omega-3 fatty acid composition (210 g kg⁻¹ total fatty acids). The total quality index method and quantitative descriptive analysis from both groups were correlated throughout storage (r² = 0.83–0.86). After 15 days iced storage, the scores of most attributes were low compared to maximum accepted values. The thiobarbituric acid reactive substances and microbial counts were also below the accepted limits after the storage trial. It might be concluded that the nutritional composition and the fillet quality were similar for the groups fed raw fish with or without added fish silage, and the estimated shelf life for cobia was >15 days.

This study examined the effects of Hilyses™, fermented Saccharomyces cerevisiae (S. cerevisiae), on rainbow trout growth performance, haematological parameters, digestive enzyme activities and gastrointestinal structure. Rainbow trout (mean weight 100–110 g) were fed dietary Hilyses™ (5 g kg⁻¹) and control diet without Hilyses™ for 50 days. Results of this study demonstrated that yeast supplementation in treatment group resulted in increased feed intake, followed by improved feed conversion ratio (FCR) and growth performance. Significant increases were also observed in trypsin and amylase activities in juvenile fish fed treatment diet. Light microscopy demonstrated that both groups of fish displayed normal morphology of proximal intestine and pyloric caeca. In yeast-treated group, higher density of the goblet cells per villus in the proximal intestine was shown. No effects on haematological parameters and carcass chemical composition were noted. It is therefore possible to use fermented S. cerevisiae supplementation to significantly improve the gastrointestinal structure and growth performance in rainbow trout.

Nutritional efficacy of fairy shrimp (Streptocephalus sirindhornae) nauplii, as a live food, was studied for growth performance and survival rate of giant freshwater prawn (Macrobrachium rosenbergii) postlarvae. A feeding experiment was designed with four different feeds: dry commercial feed, fairy shrimp nauplii, Artemia sp. nauplii and adult Moina macrocopa. Results from the nutritional composition revealed that fairy shrimp nauplii had protein and lipid contents of 54.58 ± 2.8 g kg⁻¹ and 255 ± 2.8 g kg⁻¹, respectively. The highest value for an individual amino acid in fairy shrimp was lysine (140.7 ± 1.6 g kg⁻¹). The essential amino acids content in the whole body of the larval prawns was in the range of 66.7–67.5 g kg⁻¹. Fairy shrimp nauplii had the highest essential amino acid ratio (A/E) of lysine, similarly, in musculature of prawn larvae. Weight gain and specific growth rate of the postlarvae fed with fairy shrimp nauplii were significantly higher than those fed with Artemia nauplii, adult Moina and dry commercial feed. The presented results suggest that S. sirindhornae nauplii can be used as a nutritionally adequate food for freshwater prawn M. rosenbergii postlarvae.

A feeding trial was conducted to determine the suitable dietary protein and lipid levels for juvenile golden pompano Trachinotus ovatus reared in net pens. Ten test diets were formulated at five levels of crude protein (330, 370, 410, 450 or 490 g kg⁻¹) and two levels of crude lipid (65 or 125 g kg⁻¹). Golden pompano fingerlings (initial body weight 4.7 g ind⁻¹) were fed the test diets for 8 weeks. Weight gain (WG), specific growth rate (SGR), feed conversion ratio (FCR), nitrogen retention efficiency (NRE), energy retention efficiency (ERE), condition factor (CF), hepatosomatic index (HSI), body protein content and total nitrogen waste (TNW) were dependent on both dietary protein and lipid levels. Feed intake (FI) and viscersomatic index (VSI) were dependent on dietary protein level, while body lipid content was dependent on dietary lipid level. Weight gain increased with increasing the dietary protein level (at the same lipid level) but was lower at the dietary lipid level of 65 g kg⁻¹ than at 125 g kg⁻¹ (at the same protein level). Fish fed at the dietary protein levels of 460–490 g kg⁻¹ had higher WG and lower FCR than at 330–410 g kg⁻¹. Energy retention efficiency tended to increase with increasing the dietary protein level from 330 to 410 g kg⁻¹, while no significant difference was found in nitrogen retention efficiency between the dietary protein levels (at the same lipid level). Results of this study suggest increasing the dietary lipid level from 65 to 125 g kg⁻¹ could not induce protein-sparing action in golden pompano, and the suitable dietary protein and lipid levels for juvenile golden pompano reared in net pens should be 450–490 and 65 g kg⁻¹.

Juvenile gilthead sea bream (Sparus aurata) were fed with seven experimental diets containing different proportions of protein and lipid (P/L): 38/29, 41/26, 44/25, 47/23, 50/22, 54/21 and 57/20 per cent of dry matter, respectively. After 12 weeks, fish fed on diet 38/29 (P/L) showed the lowest food efficiency and final weight. A correlation between the hepatosomatic index and fat content in the diets was observed, together with a decrease in muscle glycogen in animals fed with a 38/29 (P/L) diet. Whilst no statistical differences were found in flesh texture, a clear relationship was observed between elasticity and fibre density. Fillet Chroma was altered in the animals fed with the 38/29 (P/L) diet. The same group showed a decrease in hepatic growth factor receptor (c-met) and proliferating cell nuclear antigen (PCNA) expression in white muscle. Protein content in the diets correlated with mammalian target of rapamycin (mTOR) phosphorylation in muscle. In conclusion, we have shown that the substitution of protein by lipid in sea bream diets can be performed up to a certain percentage without affecting fish growth, and we have demonstrated that several molecules such as MyoD, mTOR, PCNA and c-met are affected by the dietary ratio of protein to lipid and could be potential flesh quality markers.

The type of formulated diet used in aquaculture systems affects the feed efficiency and water quality. In this study, the water quality, growth performance and immunity of the sea cucumber, Apostichopus japonicus (Selenka, 1867), fed diets produced using four different processing methods (extruded pellet diet, cold-bonded pellet diet, flake diet and mash diet) were quantified for 60 days to identify the optimal feed type for culturing of this species. Sea cucumbers grew faster, the feed conversion ratio was much lower, and immunity indicators were higher when fed the extruded pellet diet compared to the other diets. Sea cucumbers fed the extruded pellet diet had the highest specific growth rate (0.96), whereas A. japonicus fed the cold-bonded pellet diet had the lowest specific growth rate (0.51). The lysozyme activity of sea cucumbers fed the extruded pellet diet was higher (57.52) than that of A. japonicus fed the cold-bonded pellet diet (39.22), flake diet (37.32) and mash diet (32.68). When animals were fed the mash diet, the ammonia–nitrogen, nitrite–nitrogen and phosphate productions were higher than in animals fed the other diets. These results indicate that the extruded pellet diet is the optimum feed type for use in the culture of A. japonicus.

An 8-week feeding trial was conducted to investigate the optimum dietary protein and lipid levels for growth, feed utilization and body composition of Pseudobagrus ussuriensis fingerlings (initial weight: 3.40 ± 0.01 g). Twelve diets containing four protein levels (350, 400, 450 and 500 g kg⁻¹ crude protein) and three lipid levels (50, 100 and 150 g kg⁻¹ crude lipid) were formulated. Fish were randomly allotted to 36 aquaria (1.0 × 0.5 × 0.8 m) with 25 fish to each glass aquarium. Fish were fed twice daily (08:00 and 16:00) to apparent satiation. The results showed that weight gain and specific growth rate (SGR) decreased with increasing dietary lipid level from 50 to 150 g kg⁻¹ at the same dietary protein level. Fish fed the diets containing 150 g kg⁻¹ lipid exhibited higher feed conversion ratio (P < 0.05), lower protein efficiency ratio (PER) and nitrogen retention efficiency (NRE) relative to fish fed the diet containing 50 and 100 g kg⁻¹ lipid. Weight gain and SGR significantly increased with increasing dietary protein from 350 to 450 g kg⁻¹ at the same dietary lipid level, and even a little decline in growth with the further increase in dietary protein to 500 g kg⁻¹. Daily feed intake, NRE and PER were significantly affected by both dietary protein and lipid levels (P < 0.05) and tended to decrease with increasing dietary protein and lipid levels. Whole-body protein content increased as protein levels increased and lipid levels decreased. Whole-body lipid and muscle lipid content increased with increasing dietary lipid level, and decreased with increasing dietary protein at each lipid level. There was no significant difference in condition factor and viscerosomatic index among fish fed the diets. Hepatosomatic index was affected by dietary lipid level (P < 0.05), and increased with increasing dietary lipid level at the same protein level. These results suggest that the diet containing 450 g kg⁻¹ protein and 50 g kg⁻¹ lipid with a P/E ratio of 29.1 mg protein kJ⁻¹ is optimal for growth and feed utilization of P. ussuriensis fingerlings under the experimental conditions used in the study.

To investigate effects on glucose and amino acid (AA) metabolism and neuroendocrine regulation of energy homoeostasis and GH-IGF system growth regulation, Atlantic salmon were fed high levels of plant protein (PP) and vegetable oil (VO) for 1 year and compared to fish fed intermediate levels or a control diet based on fish meal and fish oil. All plant-fed groups had reduced liver glucokinase mRNA and increased muscle glycogen compared to the control group. As digestible starch was highest in the control diet, the increased muscle glycogen might be related to other factors such as lower levels of lysine or higher levels of glucogenic AAs. There were minor effects on transcription of genes related to leptin, ghrelin and GH-IGF system. However, muscle growth hormone receptor was elevated in fish fed high PP, probably related to lipolytic action in these fish. Fish fed high levels of both PP and VO simultaneously had elevated plasma alanine aminotransferase and glucose and of pentose phosphate pathway enzymes. Furthermore, this group had elevated concentrations of some free AAs, especially proline. These results support interaction effects when both high levels of PP and VO are used together, which needs to be considered in the formulation of aquafeeds.

Zebrafish Danio reiro were fed a diet with 59 μg vitamin B₁₂ kg⁻¹ feed (59B12) and a diet with 5 μg vitamin B₁₂ kg⁻¹ feed from 36 dpf (days postfertilization) to 80 dpf. There were no differences in growth or signs of anaemia; however, 5 μg kg⁻¹ was not enough to maintain whole-body vitamin B₁₂ stores. Transcription of genes related to vitamin B₁₂ absorption and transport was measured. Zebrafish orthologues were found for haptocorrin (tcn1), transcobalamin (tcn2), cubilin (cubn), amnionless (amn) and megalin (lrp2), but not for intrinsic factor (gif) or transcobalamin II receptor (cd320). Dietary vitamin B₁₂ did not affect transcription of tcn1 and tcn2 in the proximal intestine, in the distal intestine or in the liver. No expression of the vitamin B₁₂ receptors was detected in proximal intestine and liver in the studied fish. However, cubn and amn were expressed in the distal intestine but were not affected by diet. In conclusion, 5 μg kg⁻¹ vitamin B₁₂ gave no clinical signs of deficiency, but was not enough to maintain the whole-body vitamin B₁₂ storage. The selected dietary vitamin B₁₂ levels did not differentially regulate expression of genes coding for proteins involved in vitamin B₁₂ absorption and transport.

An 8-week feeding trial was conducted to establish the dietary vitamin E requirement of juvenile cobia. The basal diet was supplemented with 10, 20, 30, 40, 60, 120 mg vitamin E kg⁻¹ as all-rac-α-tocopheryl acetate. The results indicated that fish fed the diets supplemented vitamin E had significantly higher specific growth rate, protein efficiency ratio, feed efficiency and survival rate than those fed the basal diet. It was further observed that vitamin E concentrations in liver increased significantly when the dietary vitamin E level increased from 13.2 to 124 mg kg⁻¹. Fish fed the basal diet had significantly higher thiobarbituric acid-reactive substances concentrations in liver than those fed the diets supplemented vitamin E. Fish fed the diets supplemented with 45.7 and 61.2 mg kg⁻¹ vitamin E had significantly higher red blood cell and haemoglobin than those fed the basal diet, while fish fed the diets supplemented with 61.2 and 124 mg kg⁻¹ vitamin E had higher immunoglobulin concentration than those fish fed the basal diet. Lysozyme and superoxide dismutase were significantly influenced by the dietary vitamin E level. The dietary vitamin E requirement of juvenile cobia was established based on second-order polynomial regression of weight gain and lysozyme to be 78 or 111 mg all-rac-α-tocopheryl acetate kg⁻¹ diet, respectively.

A 4-week growth trial was conducted to investigate the effect of low-protein diets on the growth and amino acid (AA) composition of yellow catfish, and subsequent recovery when the fish were then switched back to the control diet for a further 4 weeks. Three isolipidic and isocaloric diets containing 390 g kg⁻¹ (Control), 320 g kg⁻¹ (D320) and 260 g kg⁻¹ (D260) graded protein levels were evaluated. During the protein restriction period, specific growth rate (SGR) of D320-and D260-treated fish was significantly reduced by 20.79% and 29.21% compared to the control fish, respectively (P < 0.05), while significant improvements in protein retention efficiencies were observed in fish fed with the D320 (12.82%) and D260 (19.58%) diets (P < 0.05). The D260-treated fish had significantly lower (0.87%) whole-body essential amino acid (EAA) and significantly higher (0.74%) non-essential amino aci (NEAA) concentrations compared to the control fish. After a 4-week realimentation, significant increases in the SGR of the protein-restricted fish were observed. However, no significant differences in the whole-body EAA or NEAA concentrations among groups were observed (P > 0.05). The results indicate that previously protein-restricted yellow catfish can compensate completely in terms of final body weight, growth rate and whole-body AA concentrations.