Food Science & Technology

IFST Book Series

Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th EditionSeafood Processing: Technology, Quality and SafetyNutraceutical and Functional Food Processing TechnologyEmerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Food Science

Life and Earth Science Catalog
Institutional libraries can license online access to this subject collection of journals, backfiles, books, or reference works. For more information visit here.

International Journal of Food Science & Technology

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes.

Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

For more information, visit the IJFST journal homepage.

International Journal of Food Science & Technology

Celebrating World Food Day 2014

To celebrate World Food Day 2014, we have put together a Virtual Issue of highly read articles from our Food Science and Technology journals for you to read and enjoy.

World Food Day 2014 - Virtual Issue

Free Sample Issues