Food Science & Technology

Food Science & Technology Virtual Issue: China

This collection of articles brings together high quality research on the theme of food science and technology with particular relevance to China. Browse free articles from Wiley-Blackwell’s food science and technology publications including the Journal of Food Science and the Journal of Food Science and Agriculture.

Journal of Food Science

The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future Prospects

Comprehensive Reviews in Food Science and Food Safety

Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases

International Journal of Food Science and Technology

Chinese Food Science and Technology
In this issue a collection of papers demonstrating the range and depth of Food Research in China is presented. China is a growing powerhouse in the world in many areas of which one is Scientific Research. Food Science is major field in Chinese Research. It is hoped these papers will provide readers with a greater understanding of significance of Chinese Food Science and Technology Studies.

Molecular Nutrition & Food Research

Green tea epigallocatechin-3-gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis

Journal of the Science of Food and Agriculture

Effects of water-saving superabsorbent polymer on antioxidant enzyme activities and lipid peroxidation in oat (Avena sativa L.) under drought stress

Flavour and Fragrance Journal

Synthesis and characteristic odour of optically active 3-hydroxy-4-phenyl-2-butanone

Journal of Texture Studies

An Examination of the Force Generated from Incisor Penetration into Foods with Different Textural Properties Part I: Experimental Observation

Agribusiness

Household food demand by income category: evidence from household survey data in an urban chinese province

European Journal of Lipid Science and Technology

Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed rats