Analytical Chemistry

Food Analysis

Food Analysis

Wiley publish a range of titles on analytical methodologies and tools in the area of food analysis, quality and safety.

Below are a selection of recent special issues, reviews and articles reflecting the important role analytical chemistry has in food science - free to read until end of the year.

Keep up-to-date with latest research as it publishes by signing up for e-content alerts, or submit your great research to us and we work with you to optimise its international reach and impact.

Hottest Articles in Food Analysis

Rapid screening of residual pesticides on fruits and vegetables using thermal desorption electrospray ionization mass spectrometry
Christopher Shiea, Yeou-Lih Huang, De-Lin Liu et al
Rapid Communications in Mass Spectrometry

Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools
Yulia B. Monakhova, Douglas N. Rutledge, Andreas Roßmann et al
Journal of Chemometrics
  Special Issue
Journal of Mass Spectrometry

4th MS Food Day

Advancing supplement science: challenges and solutions
Special Issue
Drug Testing and Analysis

Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment
Francesca Bot, Monica Anese, M. Adília Lemos and Graham Hungerford
Phytochemical Analysis

An overview of multidimensional liquid phase separations in food analysis

Francesca Danesi, Marco Govoni, Luigi Filippo D'Antuono and Alessandra Bordoni

Mass spectrometry in food proteomics: a tutorial
Vincenzo Cunsolo, Vera Muccilli, Rosaria Saletti and Salvatore Foti
Journal of Mass Spectrometry

Risk assessment and risk management at the Canadian Food Inspection Agency (CFIA): A perspective on the monitoring of foods for chemical residues
Henri P. Bietlot and Beata Kolakowski
Drug Testing and Analysis

Preparation and characterization of nanoemulsions stabilized by food biopolymers using microfluidization
Jian Zhang, Terry L. Peppard and Gary A. Reineccius
Flavour and Fragrance Journal

Pesticide residue determination in vegetables from western China applying gas chromatography with mass spectrometry

Yongbo Li, Yan Chen, Fengrui He and Guirong Ding
Biomedical Chromatography

Analysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MS
Mohammad R. Khan, Zeid A. Alothman, Ayman A. Ghfar and Saikh M. Wabaidur
Journal of Separation Science

Foodomics imaging by mass spectrometry and magnetic resonance

Núria Canela,Miguel Ángel Rodríguez,Isabel Baiges et al

Determination of fusaric acid in maize using molecularly imprinted SPE clean-up
Michael Appell, Michael A. Jackson, Lijuan C. Wang, Che-Hin Ho and Anja Mueller
Journal of Separation Science

Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives
Veronica M. T. Lattanzio, Biancamaria Ciasca, Miriam Haidukowski et al
Journal of Mass Spectrometry

Near-infrared spectroscopy and partial least squares-class modeling (PLS-CM) for metabolomics fingerprinting discrimination of intervention breakfasts ingested by obese individuals
Beatriz Álvarez-Sánchez, Feliciano Priego-Capote, Juan García-Olmo et al
Journal of Chemometrics

A decade of plant proteomics and mass spectrometry: Translation of technical advancements to food security and safety issues
Ganesh Kumar Agrawal, Abhijit Sarkar, Pier Giorgio Righetti et al
Mass Spectrometry Reviews

A Facile Chemical Synthesis of Cu2O Nanocubes Covered with Co3O4 Nanohexagons for the Sensitive Detection of Glucose
Sakthi Velmurgan, Rajkumar Devasenathipathy, Shen-Ming Chen and Sea-Fue Wang


FDA Determining How to Use ‘Natural’ on Food Labels

Food Quality & Safety Magazine

A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascade

Annewieke J. W. Verloop, Jean-Paul Vincken and Harry Gruppen
Rapid Communications in Mass Spectrometry

Ethanol determination in frozen fruit pulps: an application of quantitative nuclear magnetic resonance
Wilian da Silva Nunes, Caroline Silva de Oliveira and Glaucia Braz Alcantara
Magnetic Resonance in Chemistry

Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R-ochratoxin A in blood from coffee drinkers
Benedikt Cramer, Bernd Osteresch, Katherine A. Muñoz et al
Molecular Nutrition & Food Research

Antibiotic Resistance of Lactobacillus sp. Isolated from Commercial Probiotic Preparations
Poonam Sharma, Sudhir Kumar Tomar, Vikas Sangwan, Pawas Goswami and Rameshwar Singh
Journal of Food Safety

Classification of Salmonella enterica serotypes with selective bands using visible/NIR hyperspectral microscope images
M.Eady and B. Park
Journal of Microscopy