Analytical Chemistry
Virtual Issue: Hottest articles in Food Analysis
Virtual Issue: Hottest articles in Food Analysis
Discover below recent articles within our Analytical Science publications that provide the difficulties, guidelines and current research within the complex area of Food Testing and Adulteration
Analytical difficulties facing today's regulatory laboratories: issues in method validation
Drug Testing and Analysis
Evaluation of a multi-class, multi-residue liquid chromatography – tandem mass spectrometry method for analysis of 120 veterinary drugs in bovine kidney
Drug Testing and Analysis
Guidelines for the validation of qualitative multi-residue methods used to detect pesticides in food
Drug Testing and Analysis
Analytical difficulties facing today's regulatory laboratories: issues in method validation
Drug Testing and Analysis
A review of analytical strategies for the detection of ‘endogenous' steroid abuse in food production
Drug Testing and Analysis
Risk assessment and risk management at the Canadian Food Inspection Agency (CFIA): A perspective on the monitoring of foods for chemical residue
Drug Testing and Analysis
The physiological way: Monitoring RNA expression changes as new approach to combat illegal growth promoter application
Drug Testing and Analysis
Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests
Journal of Mass Spectrometry
Detection of buffalo mozzarella adulteration by an ultra-high performance liquid chromatography tandem mass spectrometry methodology
Journal of Mass Spectrometry
Journal of Chemometrics
Semi-supervised linear discriminant analysisJournal of Chemometrics
Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental designJournal of Chemometrics
Optimization of two-step batch processes and the method of compensation for random errorJournal of Chemometrics
Process analytical technology: a critical view of the chemometriciansJournal of Chemometrics
A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review Predictive QSPR modelling for the olfactory threshold of a series of pyrazine derivatives Effect of food matrix structure and composition on aroma release during oral processing using in vivo monitoringFlavour and Fragrance Journal
Identification of compounds responsible for the odorant properties of aromatic caramelFlavour and Fragrance Journal