Food Processing, Production & Manufacture

73 publications in Food Processing, Production & Manufacture

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1. Advances in Dairy IngredientsBook
2. Allergen Management in the Food IndustryBook
3. Applications of Fluidization to Food ProcessingBook
4. Asian Noodles: Science, Technology, and ProcessingBook
5. Bailey's Industrial Oil and Fat ProductsBook
6. Bakery Products: Science and TechnologyBook
7. Cereals and Pulses: Nutraceutical Properties and Health BenefitsBook
8. Color Atlas of Postharvest Quality of Fruits and VegetablesBook
9. Culture & AgricultureCulture & AgricultureCurrently known as:Culture, Agriculture, Food and EnvironmentJournal
10. Culture, Agriculture, Food and EnvironmentCulture, Agriculture, Food and EnvironmentJournal
11. Dairy Ingredients for Food ProcessingBook
12. Dairy Processing & Quality AssuranceBook
13. Dense Phase Carbon Dioxide: Food and Pharmaceutical ApplicationsBook
14. Dietary Supplement Labeling Compliance Review, Third EditionBook
15. Encapsulation and Controlled Release Technologies in Food SystemsBook
16. Enzymes in Food Technology, Second editionBook
17. Essentials of Thermal ProcessingBook
18. Extrusion-Cooking Techniques: Applications, Theory and SustainabilityBook
19. Food & Drink - Good Manufacturing Practice: A Guide to its Responsible ManagementBook
20. Food Additives Data BookBook
21. Food Biochemistry and Food ProcessingBook
22. Food Biochemistry and Food Processing, Second EditionBook
23. Food Irradiation Research and TechnologyBook
24. Food MixingBook
25. Food Processing HandbookBook
26. Food Processing: Principles and ApplicationsBook
27. Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer ProductsBook
28. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and StabilityBook
29. Global Legislation for Food Packaging MaterialsBook
30. Gluten-Free Food Science and TechnologyBook
31. Handbook of Brewing: Processes, Technology, MarketsBook
32. Handbook of Fermented Meat and PoultryBook
33. Handbook of Food Process DesignBook
34. Handbook of Meat ProcessingBook
35. Handbook of Meat, Poultry and Seafood Quality, Second EditionBook
36. Handbook of Milk of Non-Bovine MammalsBook
37. Handbook of Paper and Paperboard Packaging Technology, Second EditionBook
38. Handbook of Plant Food Phytochemicals: Sources, Stability and ExtractionBook
39. Handbook of Sustainability for the Food SciencesBook
40. High Pressure Processing of FoodsBook

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6. E
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11. J
12. K
13. L
14. M
15. N
16. O
17. P
18. Q
19. R
20. S
21. T
22. U
23. V
24. W
25. X
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