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Food Engineering
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Food Engineering
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Die Bierbrauerei: Band 2: Die Technologie der Würzebereitung
Book
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
Book
Food Materials Science and Engineering
Book
Food Oral Processing: Fundamentals of Eating and Sensory Perception
Book
Handbook of Food Process Design
Book
Hydrocolloids in Food Processing
Book
Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Book
Nanotechnology in the Agri-Food Sector: Implications for the Future
Book
Nanotechnology Research Methods for Foods and Bioproducts
Book
Nondestructive Testing of Food Quality
Book
Nonthermal Processing Technologies for Food
Book
Practical Food Rheology: An Interpretive Approach
Book
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