Food Biotechnology

16 publications in Food Biotechnology

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1. Acta hydrochimica et hydrobiologicaActa hydrochimica et hydrobiologicaCurrently known as:CLEAN – Soil, Air, WaterJournal
2. Advances in Food DiagnosticsBook
3. Die Bierbrauerei: Band 2: Die Technologie der WürzebereitungBook
4. Bioactive Proteins and Peptides as Functional Foods and NutraceuticalsBook
5. Biofilms in the Food EnvironmentBook
6. Biotechnology in Flavor ProductionBook
7. CLEAN – Soil, Air, WaterCLEAN – Soil, Air, WaterJournal
8. Engineering in Life SciencesEngineering in Life SciencesJournal
9. You have open access to this content
   Food and Energy SecurityFood and Energy SecurityJournal
10. Food and Industrial Bioproducts and BioprocessingBook
11. Food Biochemistry and Food Processing, Second EditionBook
12. You have open access to this content
    Food Science & NutritionFood Science & NutritionJournal
13. Journal of Food BiochemistryJournal of Food BiochemistryJournal
14. Journal of Food ScienceJournal of Food ScienceJournal
15. Marine Proteins and Peptides: Biological Activities and ApplicationsBook
16. You have open access to this content
    Microbial BiotechnologyMicrobial BiotechnologyJournal

1. ALL
2. A
3. B
4. C
5. D
6. E
7. F
8. G
9. H
10. I
11. J
12. K
13. L
14. M
15. N
16. O
17. P
18. Q
19. R
20. S
21. T
22. U
23. V
24. W
25. X
26. Y
27. Z
28. 0-9