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Fruit & Vegetable

12 publications in Fruit & Vegetable

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  1. Color Atlas of Postharvest Quality of Fruits and VegetablesBook
  2. Decontamination of Fresh and Minimally Processed ProduceBook
  3. Dried Fruits: Phytochemicals and Health EffectsBook
  4. Dry Beans and Pulses Production, Processing and NutritionBook
  5. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and StabilityBook
  6. Handbook of Fruits and Fruit Processing, Second EditionBook
  7. Handbook of Vegetables and Vegetable ProcessingBook
  8. Journal of Food QualityJournal
  9. Journal of Food SafetyJournal
  10. Microbial Safety of Fresh ProduceBook
  11. Modified Atmosphere Packaging for Fresh-Cut Fruits and VegetablesBook
  12. Tropical and Subtropical Fruits: Postharvest Physiology, Processing and PackagingBook

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