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Fruit & Vegetable
10
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Fruit & Vegetable
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Color Atlas of Postharvest Quality of Fruits and Vegetables
Book
Decontamination of Fresh and Minimally Processed Produce
Book
Dried Fruits: Phytochemicals and Health Effects
Book
Dry Beans and Pulses Production, Processing and Nutrition
Book
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability
Book
Handbook of Fruits and Fruit Processing, Second Edition
Book
Handbook of Vegetables and Vegetable Processing
Book
Microbial Safety of Fresh Produce
Book
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Book
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
Book
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