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Food Management
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Food Management
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The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition
Book
Food & Drink - Good Manufacturing Practice: A Guide to its Responsible Management
Book
Food Processing Handbook, Second Edition
Book
Food Product Development: Based on Experience
Book
Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
Book
HACCP and ISO 22000: Application to Foods of Animal Origin
Book
Handbook of Lean Manufacturing in the Food Industry
Book
Handbook of Sustainability for the Food Sciences
Book
Intelligent Agrifood Chains and Networks
Book
Managing Food Industry Waste: Common Sense Methods for Food Processors
Book
Sustainable Dairy Production
Book
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