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Food Management

11 publications in Food Management

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  1. The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second EditionBook
  2. Food & Drink - Good Manufacturing Practice: A Guide to its Responsible ManagementBook
  3. Food Processing Handbook, Second EditionBook
  4. Food Product Development: Based on ExperienceBook
  5. Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and TraceabilityBook
  6. HACCP and ISO 22000: Application to Foods of Animal OriginBook
  7. Handbook of Lean Manufacturing in the Food IndustryBook
  8. Handbook of Sustainability for the Food SciencesBook
  9. Intelligent Agrifood Chains and NetworksBook
  10. Managing Food Industry Waste: Common Sense Methods for Food ProcessorsBook
  11. Sustainable Dairy ProductionBook

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