Review

Computational Studies of Smell and Taste Receptors

  1. Antonella Di Pizio1,2 and
  2. Masha Y. Niv1,2,*

Version of Record online: 28 JUL 2014

DOI: 10.1002/ijch.201400027

Issue

Israel Journal of Chemistry

Israel Journal of Chemistry

Special Issue: Computational Molecular Biophysics

Volume 54, Issue 8-9, pages 1205–1218, August 2014


Additional Information

How to Cite

Di Pizio, A. and Niv, M. Y. (2014), Computational Studies of Smell and Taste Receptors. Isr. J. Chem., 54: 1205–1218. doi: 10.1002/ijch.201400027

Author Information

  1. 1

    Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot 76100 (Israel)

  2. 2

    Fritz Haber Center for Molecular Dynamics, The Hebrew University, Jerusalem 91904 (Israel)

*Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot 76100 (Israel)===

Publication History

  1. Issue online: 15 SEP 2014
  2. Version of Record online: 28 JUL 2014
  3. Manuscript Accepted: 26 MAR 2014
  4. Manuscript Received: 26 JAN 2014

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View Full Article (HTML) Enhanced Article (HTML) Get PDF (1512K)Get PDF (1512K)